What Big-Time Chefs Ate When They Were Broke
Daniel Boulud , Aarón Sánchez , Michael and Bryan Voltaggio – it ’s nearly impossible to imagine these crack - successful chefs ever having to pinch their pennies , let alone fork down 75¢ Top Ramen after 18 - hr shifts . But even culinary raging shots had to part somewhere , and that somewhere often involvedhot dogsandlate - dark drive - throughs . Fourthmeal and noodles “ There were always a net ton of really late night , post - service tripper to Taco Bell ....