The DOs and DON'Ts of Making Clear Ice at Home
Michael Lazar knows how important practiced ice is — and how unmanageable it can be to make at home . Lazar is a barkeep at San Francisco legal community Hard Water , where deoxyephedrine is second only to whiskey . Professional bartenders like Lazar have an reward over home barman when it come to ice . For good example , they have the resources and tools to reservoir and carve their own enormous blocks of crystal - clean ice ....