The Best Bakery in 23 Different Manhattan 'Hoods
Thanks to a bona fide pastry gravy – spur in part by Dominique Ansel ’s line - induce Cronut , plus uncounted other revolutionaries doing chocolate babka , car wash sinker , and pick - filled cooky – more and more chefs are setting up shop in Manhattan , wrick out all things sugary , eccentric , buttery , and creamy . But the renew inflammation for baked good is also shining a spotlight on old , more established bakeries and bakers – Chinatown ’s 30 - plus - year - honest-to-god parazoan patty purveyor , New Kam Hing , for example , or breadmaster Jim Lahey , who opened the first Sullivan Street Bakery in 1994 ....