Where would we be withouthotel bars ? Not only would we have nowhere to essay reprieve after a long flight or daylight of museuming , but we also would n’t have many of our favorite Hellenic cocktail . Here , the good drinks to egress from hotel bar .
Vieux Carréat Hotel Monteleone
New Orleans, LA
Bartender Walter Bergeron create this quintessential New Orleans cocktail in the 1930s at the Hotel Monteleone ’s Carousel Bar . Soon after its invention , the whisky and cognac cocktail became one of the urban center ’s official drinks when it was published in the 1937 cocktail manual , Famous New Orleans Drinks and How to Mix ' mutton quad .
Singapore Slingat the Raffles Hotel
Singapore
In the early twentieth century , the Long Bar at the Raffles Hotel in Singapore was a watering muddle for the elite group . Sadly , local etiquette frowned upon women drinking alcoholic drink , so the ladies in the group were unable to partake in the cake ’s delightful drinking . Bartender Ngiam Tong Boon set out to correct this wrong by disguise booze as non - alcoholic succus , and in the mental process invented the national potable of Singapore , set for human and charwoman alike .
Martiniat the Knickerbocker
New York, NY
While rootage history abound , the Martini ’s most entertaining creation myth comes from the historic Knickerbocker hotel in New York . John D. Rockefeller was a regular at the Knick ’s bar , and legend has it in 1912 the oil king requested a brand new cocktail from the mixologist , who stirred up the public ’s first Martini .
Black Russian at Hotel Metropole
Brussels, Belgium
Barman Gustave Tops of the Hotel Metropole invented the Black Russian , a buzzy mixing of vodka and coffee berry liqueur ( and progenitor of theWhite Russian ) , in honor of an American , Perle Mesta . Officially , Mesta was the ambassador to Luxembourg , but on the side , she was the best company hostess in all of Europe — known for throw extravagant parties for her fellow diplomats , American prexy , celebrities and other member of the upper incrustation .
Red Snapper at the St. Regis
The King Cole Bar at the St. Regis is n’t responsible for the originalBloody Maryrecipe , but it did help get the brunch crapulence to American soil . When Fernand Petiot , one of several Parisian mixologist who claim to have make up the Bloody Mary in the 1920s , moved to New York in 1934 and bulge out process at the St. Regis , he wanted to offer his Bloody Mary on the computer menu . But the Astor family unit , the hotel ’s owners , said the name was much too crass for their year of clientele . So Petiot change the name to the much less gory Red Snapper and an American brunch compulsion was carry .
El Nacional at the Hotel Nacional
Havana, Cuba
The El Nacional ( or Hotel Nacional de Cuba or Hotel Nacional Special or National ) is a take on aDaiquiri , invented at the iconic Hotel Nacional in Havana in the 1930s . In addition to rum and lime juice , the recipe calls for pineapple juice and a hit of apricotbrandy .
SidecarandMimosaat the Hotel Ritz
Paris, France
The Hemingway Bar at the Hotel Ritz claims to have invented two watershed cocktails . One was the Sidecar , which could also have been invented at Harry ’s New York Bar , and the other was the Mimosa . The Ritz ’s Mimosa was , fundamentally , a less boozy take on a Buck ’s Fizz that called for equal parts Champagne and orange tree juice . The hotel claims to have throw this now illustrious variation its name , which was inspired by the color of the mimosa flower .
Corpse Reviver #2 andWhite Ladyat The Savoy
London, England
While the White Lady ’s extraction are quarrel , the Corpse Reviver # 2 belongs wholly to Harry Craddock of The Savoy hotel ’s American Bar . Craddock apprise juicer to booze the variation before 11 ante meridiem , “ or whenever steam and energy are need . ” Even if Craddock did n’t invent both deglutition , he sure as shooting helped broadcast their fame when he published recipes for the cocktails inThe Savoy Cocktail Bookin 1930 .
Rob Royat the Waldorf Astoria
Long before fast solid food chains offer movie tie-in - ins , bars were creating custom drinks for new musical theater and shows . The Waldorf Astoria created the Rob Roy cocktail in 1894 to celebrate the opening move of the light opera of the same name . The drink is a variation on aManhattan , which swaps out rye forscotchin honor of the light opera ’s Scots hero .
Flickr/VasenkaPhotography
