The crisp autumnal melodic line of September has arrived , and everyone is giddy in prediction of gloam ! Well , everyone exceptBillie Joe Armstrong , who does n’t even want to beconsciousfor the intact month , let alone pluck his own apple in the waning dusklight .

But hey , he ’s earned it – did YOU compose a tilt opera house that was adapted into whatThe New York Timescalled a " gorgeously wrought " Broadway musical ? Did YOU earn3.5/5 stars fromRolling Stonefor said rock’n’roll opera house , which praise you for the " emotional flavor " of your " top - shelf " Song dynasty ? No ? Then you have no rightfulness to sleep through September .

And why would you need to , what with all these beautiful food for thought rolling into a sodbuster securities industry near you ? Eat ‘em up , until September ends .

mushroom lasagna

Drew Swantak/Thrillist

Romanesco

It ’s crazy what they ’re doing with vegetables these daytime ! Oh waitress , this one ’s been around in Italy since the 16th century . Damn , why ’d we let this aviate under the radar for so long ? It ’s a brassica , so you ’d think it would be everywhere , what with itsbevy of health benefitsand alien aesthetic , but you still have to do some look for to find it on the regular . When you do , survey Mario Batali ’s lead and make yourself someromanesco alla diavola .

Matsutake mushrooms

You ’re going to have so much fun saying the name calling of seasonal foods this September , what with all the romanescos and the matsutake mushroom-shaped cloud you ’ll be cooking . Also , you ’ve forgotten what playfulness is . Anyway , the start of fall is a good clock time to plunk up whatever new wild mushrooms turn up at your local market place to saute with butter and onions , but we can all agree that " matsutake " sounds the coolest , veracious ? Whatever ' shroom you select , it ’s safe to say you ’ll receive thepotassium and copper your deprived body craves .

All kinds of apples

You do n’t merit to live if you ’re one of those monstrous " humans " who eats Red Delicious . There ’s no greater hook - and - switch in food selling : " Oh , attend , these apples are accurately describe as blood-red . They must also be delicious , " you opine , just before biting into one and getting a mouthful of BETRAYAL .

Arkansas Black , Stayman Winesap , RubyFrost , Autumn Crisp – if there ’s an apple you have n’t tried before at your Fannie Farmer grocery , EAT IT . There ’s no chance it ’ll be worse than a Red Delicious . And you know the old saying , " An apple a day keeps the medico away,“is base on truth– in general   a good affair unless you ’ve been severely wounded and require prompt aesculapian attention .

Uni

Who among us does n’t enjoy ocean urchin sex gland ? Because sea urchin is hired hand - harvested , it ’s much more sustainable than other commercial-grade catches , especiallywhen it ’s from Canada . Those Canadians seem to know how to doeverythingjust a little piece well , do n’t they ? aright down to the urchin harvest .

" Urchin " is a comic , antiquated revilement to bust out at a kinsperson dinner party , preferably over sushi , because let ’s be real : you ’re not going to be grease one’s palms sassy urchin and preparing them yourself . But their season be given to start in mid - September , so this is the time to go . Did you know that sea urchin resistant system of rules are demonstrate crucial in ourunderstanding of resistant system evolution ? Now you do !

Figs

Newton should n’t have a monopoly on common fig tree , which havebeen around since before Biblical timesand deserve more than their report as the sad alibi for sweet that lame parent pack in their fry ' lunches . Nobody will trade their Gushers for them ! Figs on their own are quite beautiful , which is why you ’ve seen them more and more on your Insta feed , but they ’ve also stuck around for so long because they give youall the major carotenoids , which is a good thing , duh !

Grapes!

Taking a Sir Frederick Handley Page out of the Jeb ! Bush rebranding playbook , but somehow it operate with grapes , whichdo not make a good ice ointment flavor . On second thought , this rebranding kind of ruinsTheGrapes ! of Wrath , though old Tom Joad could use some refreshen up for a millennian audience that wants positivity and invariant action and fewer starving old men suckling at the teet of a mother who ’s just had a stillborn child .

Now that you have that prototype in your mind , call back that grapes should be eaten mighty off the vine so you could hook up all that sweetanti - malignant neoplastic disease resveratrol .

Sardines

These are n’t your grandfather ’s sardines , and if they are , throw them away immediately , why the underworld do you have Pawpaw ’s sure-enough fish ? The old canned junk is all well and good , but see some fresh ones to contrive on the grille and you ’ll be rewarded , if not in riches than inomega-3 fats , which are so , so , so , so , so good for you you ’ll draw a blank to die . Once you recover a honorable fresh source ( from the Pacific ! ) , all they need is a little salt and lemon tree and they ’re good to go .

Bitter melon

Now with 20 % more bitter ! For the sourpusses out there who do n’t like foods that taste " good " to a Western roof of the mouth , set out have down with bitter melon , which Serious Eats , in an unmistakable mark of praise ( ? ) , saysis " unabashedly bitter , with an astringent gustatory sensation that leaves your clapper and the roof of your sassing dry . " Still , what may be strange at first is all the more grounds to examine it ; when ’s the last time you really felt gainsay in life ? in all likelihood never ! And you ’ll get all sorts ofanti - diabetic and anti - cancerous benefitsto boot .

Amaranth greens

NPR just ran apretty clever headlineabout amaranth , somehow involve that people tend to overhype raw superfoods in this fast - paced internet old age , when newness is more valuable than all other quality , yet few things are really newfangled . Cut loose and enjoy the amaranth , NPR , sheesh . Most of the amaranth buzz you hear will be around the grain , so why not zig when everyone else is zagging and go for the viridity ? Amaranth come in in many diverseness , but tend to be drouth - resistant and durable , making it the utter manner to get your fiber during the Food Wars of 2020 . Until then , cast it into your favorite splash - fry .

Little Sweetie cantaloupe

Melon time of year is fading into the distant remembering of another summer passed without having spent enough time enjoying yourself outdoors , so hop on these Little Sweeties and marvel at the bizarre world of branding and trademarking solid food that you may develop . rational attribute FTW ! These are just smaller cantaloupe , really , but they ’re sure enough not caustic . If you want to take your ' loupe game ( that ’s what everyone says ) to the next level , zest some lime over a freshly - cut fruit and fleece up thatsweet , sweet beta - carotene .

Vegetarian lasagna and root beer

accord tomultiplecrediblesources , this is Billie Joe Armstrong ’s favorite repast , so now is a good time to mention that BJAsaidof smash - strike Broadway musicalAmerican Idiot,“I did n’t have a go at it womanhood would sound that undecomposed spill the beans my Sung dynasty . " And , of political Song dynasty , he toldTIMEmagazine , " It ca n’t just be some empty rhetoric and a bunch of finger - pointing . If you ’re going to write a political song , it ’s sire ta come from the same place that you write a beloved song . "

True enough ! This September , thank your prosperous stars that the ' 90 and the culture void of the other nix they inspired are over , and we now have access to all kind of unspoiled organic food for thought and stream medicine .

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romanesco broccoli

Flickr/Duncan c

matsutake mushrooms

Flickr/Ferrous Buller

apples

Flickr/Angela Redmon

uni

bonchan/Shutterstock

figs

Flickr/arsheffield

Article image

Flickr/see1,do1,teach1

grilled sardines

Flickr/Stijn Nieuwendijk

bitter melon

Flickr/Karen Christine Hibbard

amaranth greens

Flickr/urbanworkbench

cantaloupe

Flickr/William Ismael

lasagna

Drew Swantak/Thrillist