12 Must-Book Reservations for Miami Spice 2021

From bargain-priced steaks to see-and-be-seen spots on the cheap.

Fret not , Miamians ! Just because rents have skyrocketed and restaurant reservations are impossible to snag even two months into hurricane season , the too bad # MoveToMiami campaign has n’t managed to spoilMiami Spice . The restaurant fest returns this weekend and runs through the end of September , and though the price is up a whopping $ 2.05 to $ 42 , the added two - speckle has also brought with it a good deal of far - more - generous offerings than in year preceding . Sure , there ’s still some position who save all the skillful stuff for their “ appurtenance , ” and others whose Spice menus look like a creative manner of repurposing leftovers . But that ’s why we weeded through all 141 take part restaurants to specify the very best eruption for buck during Miami Spice 2021 .

Red South Beach

SoFiPeter Vauthy ’s newfangled digs on the bay laurel side of SoFi have bring a star outdoor space to the acclaimed chef ’s local repertoire . Red ’s Spice menu is yet again one of the good in the city , starting off with bigeye tuna crudo with avocado pear and ginger soy , or steak tartare with Certified Angus prime squawk . Keep the CAB railroad train rolling with a fish fillet mignon for your main grade , or try the shrimp alfredo , then polish off with a snowy chocolate walnut blondie . How to reserve : Reserve viaOpenTable .

Buya Izakaya + Yakitori

WynwoodBuya cements itself as Miami ’s easily all - around 2021 introduction with a Miami Spice menu that proudly verge on over - the - top . The sample - expressive style experience impart a whopping TEN track , ranging from habit-forming tempura beech mushrooms to wagyu beef skewers with chimichurri . need to try the grill chicken meatball with fresno chili sauce ? That ’ll be come out too , along with a duck gyoza hot pot . Did we mention there ’s drink pairing include ? Because there ’s a deglutition coupling include — a peculiarity in regular times and almost unheard of during Miami Spice . How to reserve : Reserve viaOpenTable .

Byblos

South BeachBased on the virtuous volume of food served , Miami Spice menus rarely top the one at Byblos . This twelvemonth is no exception , as you ’ll get two appetizers like lamb ribs or duck kibbeh before opt one unconstipated - sized entrée — while the skirt steak is an easy choice if you ’re hungry , the Turkish manti dumpling are the most interesting . Side dishes include rock runt rice and crispy brussels sprouts , and because you need to buy new pants anyway , get the stuffed baklava for dessert . How to book : Reserve viaOpenTable

Boulud Sud

DowntownDaniel Boulud ’s business district Miami outpost is opening back up right in time for Spice , and this is your chance to go over it out without dropping a ton of immediate payment . Do n’t be turned off by the confine offerings either — there ’s no weak spot on this menu . sound off things off with the lemon fusilli with shrimp and calamary , then move on to either the osso bucco or chicken kebab before closing it out with the good goddamn cardinal slaked lime cocotte you ’ll ever try . How to book : Reserve viaOpenTable

26 Sushi and Tapas

SurfsideThere are all kinds ofways you may help Surfsideright now . And while spending money there during Miami Spice may not be the most altruistic , it ’s certainly the most toothsome . Surfside ’s lone Spice participant is no brotherly love shell though , as topical anaesthetic will separate you the sushi here tolerate shoulder - to - shoulder with the best of them . This year ’s menu include a Salmon River - truffle dumping or aji Amarillo ceviche for starting motor , followed by mains like miso freshwater bass and Bourbon dynasty salmon noodles , and blanched chocolate hair mousse and blueberry wampum pudding to complete on a dulcet note . How to hold : Reserve viaOpenTable .

Bourbon Steak

AventuraMichael Mina ’s Aventura meat emporium is once again putting out one of the top steakhouse menus for Miami Spice , starting off with the spicy gripe lettuce cup with thai chili and basil , sweet chili sauce , and crunchy Elmer Rice . Sink your teeth into a 6 - ounce filet mignon for the main class , then piece a side like garlic mashed spud , creamed spinach , and mac and cheese . Finally , you ’re looking at an extended dessert bill of fare foreground by plentiful enticements like Nutella cheesecake and hot chocolate lava cake . How to reserve : Reserve viaOpenTable .

Komodo

BrickellDinner at Komodo is usually the responsibility of pitch-dark posting - impart tourist and the hangers - on who love them ( the wag , not the hoi polloi ) . But Miami Spice offers the one time of year locals can and should absolutely get in on the activeness — because when you ’re not drop ungodly sum of money and fighting a rent Lambo for valet distance , you ’re fast to see Komodo ’s miso Chilean ocean bass skewers and Thai beef jerky are actually pretty tasty . Once you ’ve crush the appetizers , indulge in the wagyu wench steak or the Korean deep-fried chicken , then end up off with a five spice lava cake . Then opine for a brief minute , “ I should come here more often , ” and readily text your out - of - town friend with a dim card about the great newfangled eating place they postulate to try when they come back for Basel . How to book : Reserve viaOpenTable .

Osteria Morini

South BeachThe Michelin - starred New York import plates its first Miami Spice bill of fare this twelvemonth . Kick your repast off with tuna tartare with avocado and lime or grilled artichokes with mickle and Calabrian chilly . The kale pesto gnocchetti might be the highlighting of the menu any time of class , and are a definite must - fiat around Spice time . Finish up with what we wo n’t even waffle to call the most originative tiramisu in Miami , with hit it up ladyfingers and vanilla extract mascarpone hair mousse . How to hold : reticence viaSevenRooms .

Red Rooster

OvertownMarcus Samuelsson ’s Red Rooster has already made a huge plash on the Miami dining vista , inclose sept the urban center over toOvertown ’s dining artistry . It ’s also arrive at its grand debut at Miami Spice , putting some of the eating place ’s top marketer on prix - fixe special . Your repast begin with a deviled egg amuse bouche , followed by either chicken - fry greenish love apple or amberjack tiradito . The choice for main is a tough one , teetering between electrocute yard Bronx cheer with rancid orange beloved and Yassa ribeye with green garlic sofrito and sunchoke tostones . But at just $ 42 a daddy , there ’s no ground you’re able to just go doubly . How to reserve : Reserve viaOpenTable .

Hakkasan

South BeachTucked away on an upper floor of the Fontainebleau , sometimes we forget about Hakkasan , the upscale Formosan restaurant that routinely ranks among the metropolis ’s good . Their Spice bill of fare sweep more intellectual nourishment than most , starting off with a full shadowy inwardness basket before urging you to snap into black pepper boeuf combat zone or snapper with sanpei sauce . Afterwards , move on to a starch course with traditional Hakka dialect noodle or chicken electrocute Elmer Leopold Rice . Dessert brings a drinking chocolate praline crunch cake , and there ’s an optional wine-colored couple for an extra $ 25.How to book : Reserve viaOpenTable .

Mignonette

EdgewaterArguably Miami ’s unspoilt seafood restaurant — and emphatically the best for the money — is bid way of life more than it needs to during Miami Spice . Take advantage of Danny Serfer ’s generosity and stroll in for a half twelve huitre , foie gras frisee , or a fresh shrimp cocktail to start . Mignonette ’s entree are some of the unassailable around , with choices like NY Strip au poivre and andouille - crusted red Pisces the Fishes shrimp with bomba rice . Dessert is worth the trip alone , with both Serfer ’s renowned cabbage pud and ointment high mallow carrot patty topping the inclination . How to book : Reserve viaOpenTable .

Strawberry Moon

South BeachBeen waiting to get in on the Strawberry Moon scenery , but terrified of covering the tab at a place with a $ 68 kebab ? For the next two calendar month , you too can be one of the cool kids when theGoodtime Hotel’sonsite restaurant offers one of Miami Spice ’s most racy bill of fare . pick out between the kefta meatball or pepperoni and dearest pide for your starter , then delve into the roasted chicken with orzo or swordfish shawarma for your principal , before finishing with a delectable baklava deoxyephedrine pick sandwich . How to book : Reserve viaOpenTable .

Osteria Morini