14 Legit Reasons to Eat in the French Quarter

New Orleans

     NOLA ’s French Quarter is home to century of restaurants and bars , some of which are a 100 or two in age ( like the Old Absinthe House , and Lafitte ’s Blacksmith Shop Bar ) . This neighborhood ’s had genuine gourmand cred since before Louisiana was even a res publica , and continues to compensate homage to tradition while still maintaining a feeling of innovation . But none of that will help you decide where to eat tonight .

This leaning , on the other hand , willtell you exactly where to go for the various moods / social occasion you may retrieve yourself in , from egg yolk carpaccio for breakfast to tardy - night hot dogs for drunchies . Here are the 14 nerveless home to wipe out in the Gallic Quarter .

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Best all-around Southern comfort food:Angeline

1032 Chartres St

The mellow - tone breakfast , brunch , and dinner here come good manners of chef Alex Harrell , who meld Gulf Coast ingredients with Gallic / Italian technique to produce bag like the flagship Mississippi rabbit milanese . In accession to homemade alimentary paste and deep-fried eggs with boudin & grits , this billet has a great cocktail and beer tilt , and a unfeignedly under - the - radar happy hour ( rag eggs ! jam plates ! punch du jour ! ) .

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Best gastropub:Sylvain

625 Chartres St

This spot embodies a casual - but - kickass melding of expectant nutrient , gravid spirits , and cordial reception in its tiny , haunt building and court right off Jackson Square . Try the chill Gulf shrimp or southern antipasti , or go for the fries & Champagne appetiser ( which is exactly what it sounds like ) . The deep-fried “ Chick - Syl - Vain ” sandwich is also popular , and the pan - fried pork barrel shoulder is fantastic – plus , since this is a gastropub , you ’ll also find telling wine , beer , and cocktail listing .

Best date spot:Meauxbar

942 N Rampart St

This softly illuminate , cozy dining elbow room is complete for stare into your date ’s eye – heck , it might even make them look well ! for certain , you might not be able to see the bill of fare intelligibly , but since all the knockout are creatively conceived and meticulously executed , you really ca n’t go awry with anything . Make certain to try the pork belly & crispy scallop appetizer to really kvetch thing up for the night . Even the temptingly rounded recession banquette for larger parties seem to whisper elegance and the promise of a endearing time to be had .

Best fancy restaurant for when you’re not paying:Doris Metropolitan

620 Chartres St

New Orleans is where the famous steak empire Ruth ’s Chris begin back in 1965 . But for a choice , 21st - century chophouse experience , Doris Metropolitan is the position to go . Its high - end steakhouse tradition is infuse with Mediterranean touches , inspire by the owners ’ pop in Israel in 2003 . cut of USDA Prime , dry - aged , and wagyu beef are useable , along with a variety of seafood and substance peach , and a varied and sophisticated fare of appetizers .

Best po-boy spot:Killer Poboys

219 Dauphine St

For years , Killer Poboys has been slinging out gamey - caliber , creative , yet close - to - the - core concept Po River - boys out of the midget kitchen in the Erin Rose on Conti St. you’re able to still find them there , but there ’s also a standalone brick - and - mortar around the corner at 219 Dauphine St , with an expanded bill of fare for breakfast and dejeuner . The much - loved seared Gulf shrimp , glazed porc belly , and roast scented potato po - boy all made the passage from “ Little ” to “ Big ” Killer Poboys ( and are still often found in the “ Little ” kitchen in the Erin Rose . ) Other standouts on Dauphine include BBQ chicken confit , “ Black Beer ” beef debris , and a chorizo & egg breakfast po - son .

Best cheap eats:Felipe’s Mexican Taqueria

301 N. Peters St

Many might pant to see it on a “ best of ” list , but know that this unassuming burrito & taco joint serves new , degenerate and meet nutrient perfect for soaking up booze – AND there ’s a capital ( and reasonable ) cocktail list . Felipe ’s is great for a large group , with vegetarian oblation too . Plus , on a higher floor is one of the arena ’s Tiki stripe , Tiki Tolteca .

Best old-school Creole:Galatoire’s

209 Bourbon St

When you desire to quetch it previous school ( and you bundle a blazer or jacket ) , wear down some unopen - toe shoes and rove a couple blocks down Bourbon St for the mulishly stable , attenuated beauty of Galatoire ’s . High - end Creole food has been attractively executed here for more than a hundred old age , including the beneficial of traditional French - Creole dishes like escargot , souffle white potato , crabmeat Yvonne , shrimp étouffée , Gulf fish a la meuniére amandine , and seafood lady’s-finger lady’s-finger . The downstairs dining room is the place to see and be seen , but you ’ll have to hold back in line to get there – bring a book , or pay someone to stand and expect for you .

Best Cajun-influenced:Kingfish

337 Chartres St

While not as deeply plunge in the Cajun sensibility as Donald Link ’s Cochon , Thibodaux aboriginal Nathan Richard ’s card combines the Cajun reverence for honoring ingredients and culinary history with a sophisticated , often playful take on modern trends that delight visitor and natives alike . The tableland de fruits des mer , Richard ’s Lenten seasonal take on a traditional meat charcuterie board , uses local seafood to create all manner of fresh and healed sausages , terrines , and smoked items .

Best breakfast:Brennan’s

417 Royal St

When you want to drop serious hard currency on breakfast and not regret a individual thing , this fresh refurbish Graeco-Roman - culinary art - meets - modern - interpretation spot is the way to go . Yes , you ’ll drop $ 50 bucks on egg , cocktail , sweet , and java before noonday , but oh mama , what a elbow room to go . Start with an iced cafe brûlot Bitterman , made with glum roast umber and chicory , cognac , Clement Creole Shrubb , and spice sirup . Then coddle in the ball yolk carpaccio , corn duck’s egg haschisch , or egg Cardinal with lobster - shrimp boudin , prickly-seeded spinach , and creole mustard hollandaise . Then try out the dessert that Brennan ’s fabricate way back in the day : bananas Foster . Then go into debt when the check comes .

Best chargrilled oysters:Felix’s Restaurant and Oyster Bar

739 Iberville St

When you want some chargrilled oysters without waiting in ancestry for 45 minutes , take the air past the short letter for the eatery across the street and settle in at the oyster prevention at Felix ’s . The shucker will hook you up ( shuckyou up ? ) with a home plate of raw Gulf oysters on the plate , or you may get them grill up with butter and ail . cast a few back , and then get back to wander the Quarter with a happy belly .

Best spot for afternoon tea:Salon by Sucre

622 Conti St

open by the confectionary mind behind the Sucre candy and pastry emporium , this full - inspection and repair bistro serves both sweet and mouth-watering goody alongside a unique cocktail menu . While it ’s open for food religious service all afternoon and eventide for dejeuner , brunch , dinner party , dessert , and general bite , good afternoon tea is the best path to experience everything this whimsical one - of - a - kind eating place has to offer .

Best Creole-Italian:Irene’s

539 St. Philip St

Creole - Italian is a specific sub - genre originating in New Orleans after Italians started emigrating here in the 19th century . The flushed sauce ( aka “ gravy ” ) discover in other Italian - American traditions is less predominant here , with bracing Gulf seafood formulation and Creole - French flavor profile attaining more prominence on the card . For years , Irene ’s would n’t take reservations for smaller political party , so the only thing to do would be to show up and wait at the saloon for your bit . The position is on OpenTable now , but due to the tendency of happy customers to lollygag after their meal ’s finish , you might run into a turn of a wait regardless . Totally worth it , though !

Best small plates:SoBou

310 Chartres St SoBou is the kind of place that ’s complete for when a summer rainstorm rolls along and you run within to look it out . didder yourself off , total on in , and have a hand - crafted cocktail , cup of punch , glass of wine , or beer , and judge some of the Latin - colour New Orleans street food ravisher , like grilled peewee and Torquato Tasso pinchos , yellowfin Anguilla sucklandii scam with ananas ceviche & avocado crank emollient , or fresh white potato vine beignet with foie gras fondu , duck’s egg detritus , and chicory coffee ganache . When the rain realise , you might find yourself unable to tear yourself away .