Roll out of bed and into one of these excellent spots for chilaquiles, pancakes, breakfast burritos, and lots of coffee.
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Sometimes it ’s concentrated to get out of bed . mayhap it was a baffling Nox or maybe you ’ve make a daunting sidereal day , or mayhap you just need an extra minute . On those sort of morning , it aid to have a little incentive — like visions of a really good breakfast . The right repast can change your whole perspective , flip your day from a chore to a pleasure . So whether you ’re looking to be pampered with clean succus and farmers market vegetables , overtake with a raft of eggs , or stunned by new rendition of diner classic , we ’ve got the pure stain to inveigle you out from under the covers . And alsocoffee , there ’s pile of that on this list of our favorite breakfast spots in LA , which spansDowntown LAandHollywoodtoSanta MonicaandManhattan Beach .
Goodboybob
Not all third - wave coffee shop class are the same , but there is certainly a statute title : blond Sir Henry Wood and blanched tile , fancy La Marzocco espresso motorcar , avocado goner , fashionable coffee tree travelling bag purpose , and backpack rap on the speakers . With locations in Santa Monica , Culver City , and Manhattan Beach , Goodboybob fits the posting , but they push the genre to fresh heights with their striking solid food syllabus , which conspicuously features whole wheat wraps they call chapatis . They ’ve re-explain the flatbread as a sort of elevated take on breakfast burritos , with a broad variety of egg and seasonal vegetable like marinated artichokes , parsnip puree , or root vegetables wrap up up with live sauce . They also make a wide array of toasts , well beyond the obvious avocado , and their star sign - made pastry are originative and exciting . And if you need to poise out your caffeine buzz , they have a good selection of rude wine that they serve all day , too . How to regulate : take the air in or order ahead through theirapp .
Ardor
There is no breakfast like a luxury hotel breakfast , whether you ’re in reality on holiday or not . And for a sumptuosity hotel breakfast around here , it ’s hard to beat Ardor , chef John Fraser ’s veg - focused restaurant at the West Hollywood EDITION . Dinner is an grand journeying from the in the buff bar through the sodbuster market and down into the charcoal grille , but breakfast is a much lighter affair . The carte is poor but exact , with egg sweetheart and light bite and perfect baked goods . Fraser ’s deft signature with produce is on full video display in the Forest Mushroom Omelette , the Fig French Toast with figure jam , and the Avocado Toast , which descend with seminal fluid , jalapeño , and a showering of clean herbaceous plant . In their graceful hands you ’re going to feel indulge as hell , just remember that unless you ’re stay at the hotel it remains BYO bathrobe .
Destroyer
If the opinion of ordering a breakfast dish with no idea of what will actually arrive excites you , Destroyer is your spot . Chef Jordan Kahn ’s Culver City cafe implement his signature futuristic fine dining technique to breakfast standard , yielding wild new takes on french toast , oatmeal , waffle , and more . That oatmeal , for model , may arrive out raw , with a roast almond praline , cerise currant , and the Icelandic yogurt skyr . French toast may come deconstructed , a cut of edulcorate wampum accompanied by a band of ripe peach around a circle of strap ricotta , with a sidecar of birch rod sirup to drizzle over the top . The Loaded Avocado Confit is as far - out a take on avocado goner as you ’ll find ; the coffee and pastry are perhaps more familiar , but no less thrilling for it . How to order : Walk in or order ahead through theirwebsite .
Clark Street Diner
Hellenic diners are a miracle , with good people , cheap chocolate , and the proper low - key Energy Department to accommodate either post - party wind - down or the morning after recovery . But there ’s one problem — the food at so many legendary position kind of sucks . Not so at Clark Street Diner , the zombie eating house that wax out of the grave of 101 Coffee Shop . They ’ve kept the interior decoration and vibes intact but upgrade the cooking ; now they make their own sausage balloon , the griddlecake are sodding every time , the toast is made with Clark Street laminitis Zach Hall ’s bread , and the coffee is not just cheap , it ’s good too . How to rank : paseo - ins only .
Huge Tree Pastry
Huge Tree is a giant in the Taiwanese breakfast game , going strong in Monterey Park for almost 12 year . They ’ve won renown for the Taiwanese donuts You Tiao , late fried and sodding with a side of soybean milk . They also knock out some excellent dumplings , congee , and pan - fry radish xakes . good of all are the Fan Tuan , rice drum roll stuffed with scrambled eggs , pork dental floss , green , and , if you desire it , an full halo . How to say : Walk in or call 626 - 458 - 8689 to ordinate before for takeout .
Rose Park on Pine
Boozy bottomless party brunch still exist , but the brunch zeitgeist has definitely moved on — it ’s all about coffee store brunch now . Long Beach - free-base deep brown roasters Rose Park have plough their Pine Avenue shop into a brunch laboratory , giving chef Melissa Ortiz and her squad licence to experiment with an ever - changing menu of weekend firecracker . You may pop in to witness a Filipino - theme menu , a sandwich with a patty of halibut spiced like longganisa , a smasher of Mushroom Sisig , or a Vegan Kinilaw . Sometimes the menu runs Mexican , with a transcendent Bean and Cheese Burrito . And there is a specially urge take on the Greco-Roman Egg Sandwich , with peppery bollock , crispy cheese , and sweetened Harlan Stone fruit jam on a bolillo from Gusto Bread . And they have a rich instinctive wine-colored option , in case you want to keep the boozy part intact . How to order : Coffee and pastries can be ordered onToast .
The Serving Spoon
This urban eatery has been cranking out breakfast favourite for 40 years and the price remain just as affordable as when they first open up . In addition to being aRam ’s house , they ’re combat-ready with the local residential district , let in regular meal giveaways for the residential district and postingweekly inspirational messageson their IG . Southern staples like Fried Shrimp and Grits are on offer , alongside hearty plates like Pork Chops , Catfish Nuggets , and a lineup of three - egg omelets , which you may savor via their breezy takeout inspection and repair or in the lively dining room . How to order : Walk in or Holy Order takeoutonline .
Tierra Caliente
Chilaquiles are a pure breakfast saucer , balanced , comforting , and hearty but never leaden , and whole customizable . Tierra Caliente is an all - day restaurant with two locations in Cypress Park , but they really glow at breakfast , and for their chilaquiles in peculiar . The chips have just the correct mix of compaction and give , the eggs are fudge well , and the range of salsas you’re able to get them with is talkative . Go with red or immature for a classic variant , or plug things up with the A La Diabla salsa or the fiery orange habanero salsa . Oher breakfast looker are similarly well execute , in case you ’ve sire a particular yen for Huevos a la Mexicana or Huevos sting Chorizo . How to regularize : take the air in or tell ahead through theirwebsite .
Kitchen Mouse
At first blush , Kitchen Mouse say like the hippest place on Earth — it ’s an adorable cafe in Highland Park , with artfully mismatched decor , a trendy crowd , and a carte du jour that ’s vegan except for eggs , with allergen listed before ingredients . But deflect the temptation to compose them off ; Kitchen Mouse has the goods to back up their popularity and elan . Each smasher is bold , with big flavor that other ostensibly healthy restaurants sometimes blank out . The Huevos Rancheros are loaded with salsa , crema , and slaw on Kernel of Truth tortillas . The Moros Cakes are niggling hockey puck of attic and spices with an fantabulous cilantro - serrano pesto . And the chili lemon dressing and cashew mint chutney on the Morning Glory Bowl elevate a dish of kale and brown rice to exciting new tallness . How to order : Walk in , order for tone arm throughToast .
Highly Likely
The four class - old West Adams cafe has expand to an all - day operation of late , but dawn meals are still their bread - and - butter . Executive chef Kat Turner ’s menu thrives on playfulness takes on Graeco-Roman brunch dishes , like the Breakfast Sando on focaccia with sheep ’s Malva sylvestris , roasted Lycopersicon esculentum , and a whole fistful of herbs . There is also the Ubiquitous Avocado Toast with furikake and zhug , a cause of death Breakfast Burrito , and the perfectly ludicrous Brunch Fries , a plate of french fries topped with two electrocute eggs — Roger Eliot Fry are fundamentally hash Robert Brown , right ? Whatever you get , do n’t skimp on their excellent business firm - made hot sauce , with a perfect little Fucus serratus of fermented chilis . How to order : Walk in or order for pickup and delivery throughToast .
Café de Olla
The seven year - quondam Cafe de Olla in Burbank is named for the Mexican coffee crapulence , which is prepared in a Lucius Clay locoweed with cinnamon , piloncillo , and sometimes other spice . Their interpretation is as proficient as you might ideate , a strong brewage that prickle with warming spices , an fantabulous early morning treat . They also make an expansive selection of breakfast food , admit Mexican and Mexican - American requisite like Huevos Divorciados , Nopalitos bunko Huevo , breakfast burritos , and four unlike varieties of chilaquiles . But the menu does n’t break there — they also have all the diner classic , battercake , omelettes , and bollock sandwiches , and about a dozen permutations of Gallic toast which graze from sugary sweet to profoundly decadent . How to rank : Walk in or rules of order tone arm throughChowNow .
Strings Of Life
The Aussie coffee shop tidal wave has mostly make up back to a well-heeled ocean level , with a few shopssadlypulling up stakes and a couple firmly shew . There’sLittle Ripperin Eagle Rock , Great Whitein Venice and Larchmont , and West Hollywood ’s bowed stringed instrument of Life . They ’ve all got practiced vibraharp and great coffee bean , but for complete breakfast food you ca n’t really beat SOL . There are no simple dishes here — the ethos is maximalist in a mode that is stark playfulness . So the Avocado Toast amount with fava bonce , cucumbers , cornichons , chives , and slaked lime ; the potato pancake get decked out like an everything beigel with smoke salmon , cream cheese , arugula , and Anethum graveolens ; and the breakfast burrito has eight ingredients , duplicate up on the usual four . They also have a wholly wild Sausage Roll series right now , with a unexampled take on the meat pastry from a new country of lineage every week — it ’s come to a close soon , so do n’t miss it . How to order : guild pickup through theirwebsite .
Playa Provisions
DominantTop Chefwinner Brooke Williamson ’s third eatery with her husband Nick Roberts is a breezy combine cafe , restaurant , and bar literally across the street from the sand in Playa Del Rey . It would be a squeamish stop for the fix alone , but it becomes an absolute winner when you add together in their endearing weekday menu of thoughtful breakfasts like a Croissant Sandwich with eggs , gruyere , and prosciutto ; a take on shakshuka with stewed tomato , lentil , and a soft boiled egg ; and a thunderous breakfast sandwich with blimp , collard greens , house - made habanero hot sauce , and an over easy eggs . On weekends there is also a hearty brunch menu , which expands the options to admit French Toast , a Cajun Benedict , a bagel with house - cured Salmon River , and more . How to order : Order online through theirwebsite .
République
Chefs Walter and Margarita Manzke ’s resplendent palace of French - ish preparation is an LA innovation at this pointedness , an essential lieu to see and be seen , and also to wipe out incredibly well . The coffee shop breakfast and brunch menu runs distinctly global in influence , with a arresting wood - baked Shakshouka , muscular Kimchi Fried Rice with frail poached eggs , and a plush Pupusa . But Republique is also justifiably famed for its bakehouse case , and if you want to make an entire repast out of pastry there may be no good place to do it — the fruit Danishes , Proto-Indo European , and crescent roll both savory and dulcet are the hooey of dreams . How to govern : Order for pickup through theirwebsite .
The Village Bakery & Cafe
The Village is best known for their pastry dough and breads , in particular their excellent morning buns and hand pies . But the Atwater cafe does much more than bake , with a full breakfast menu of scrambles , burritos , and the very cool Atwater Special , a grilled polenta patty with eggs , Malva sylvestris , spinach , and bacon . The breakfast sandwiches are another standout , both the simple vegetarian version on a challah roll and the Village McMuffin , a stunner with house - made sausage , romesco sauce , and egg on an English muffin . How to order : Order for tone arm or rescue throughGrubHub .
Gjelina
The quintessential Venice eating place has held its statute title since it open in 2008 , staying on - vogue and relevant for almost a decade and a one-half . Their breakfast remains a delectation , with Gjelina ’s key signature global influence on a backbone of local farmers market green goods . There is Duck Hash with a crispy egg and Indian mustard , and there is an elegant Shakshouka with Merguez and yogurt . There is Smoked Salmon Toast , and there is a poached egg with prosciutto and salsa verde . There is faultless seasonal fruit with the Greek Yogurt and Whole Grain Porridge , in keep form with the Labneh Toast and Banana Bread , and also on its own as a $ 15 Fruit Plate , the ultimate California flex . How to order : Order takeout through theirwebsite .
Strings of Life
