From Vegas’ best steakhouses to romantic dinner destinations, casual eats, and more, these celeb-backed restaurants don’t disappoint.
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Everybody wants to come to Las Vegas — and that ’s especially true for celebrity chef , whose level of ace ability is often determined by how often their name lights up marquee and digital billboards above the Strip . For these public name , launching a restaurant in the amusement and tourism Das Kapital of Sin City is the instinctive next footprint after capture the world of cookbook and food show competitions .
If you ’re wondering whether these intimate faces garner inflated terms , the solution is yes , most of the metre . And while the famous names behind these blank space are rarely in the kitchen and only visit a few times a twelvemonth , it ’s their reputation on the line , so it ’s of import to deliver on high expectations . All of the spots listed here are well deserving the plug , embrace some of Las Vegas ’ best restaurants , fromexciting newcomersto the city’sbest steakhouses , casual eats , and more . So book a reservation , spend some money , and make some memories — just as you would at any other tourist attraction . With that in mind , here are the top celebrity chef restaurants deserving your attention in Las Vegas .
Photo by Palm + Ocean
Bazaar Meat by Jose Andres
There ’s a fate to love about José Andrés . One of the most renowned and accomplished chefs on the planet also operatesWorld Central Kitchen , which helps feed those in crisis around the public ( and is currentlyserving food to Ukrainian refugees ) . But even without factorization in humanist efforts , the chef merit praise for a bequest of dining experiences that draw on his Spanish heritage . Bazaar heart and soul by José Andrés at the Sahara is one of thebest steakhouse in Las Vegas , serve tapa bark and Foie Gras Cotton Candy alongside Iberico Ham and grill steaks source from the best ranches in the world.é by José Andrésis about as good – an intimate experience of European New gastronomy insideJaleo , which is more about traditional Spanish cuisine . Both are at the Cosmopolitan along with a fourth José Andrés eatery , China Poblano , which serve Chinese and Mexican dish aerial on the same fare . How to hold : Book a reservation online .
Restaurant Guy Savoy
He ’s not a household name to Americans , but Guy Savoy is one of the most noted culinary figures in France . He has five eating place — four in Paris and one in Las Vegas . So take the rarified opportunity to receive his food in the United States at Caesars Palace . Restaurant Guy Savoy serves one of the most absolutely executed meals you ’ll ever experience with bread and cheese courses mix in with fine inclined seafood , foie gras , wild game , and Wagyu beef cattle . No meal is complete without a taste of Black Truffle and Artichoke Soup . It ’s all assist inside an immaculate dining elbow room in a quiet corner of Caesars Palace with scenic Strip views . chemical group of six can quest a special tasting menu with Champagne-Ardenne union at the Krug Chef ’s Table . Guy Savoy also has Brioche counters insideCaesars PalaceandParis Las Vegasfor grab - and - go pastries and coffee .
Michael Mina
It ’s not only impressive that Michael Mina has four eating place on the Las Vegas Strip , but also how clearly dissimilar they are from each other . You ’ve gotBardot Brasserieat the Aria for French , hisInternational Smokecollaboration with Ayesha Curry at the MGM Grand for elevated American solace intellectual nourishment , andStripsteak , an especial , semi - casual steakhouse at Mandalay Bay . His skillful Vegas eatery , however , is the ego - titled Michael Mina inside the Bellagio . The fare is dominated by seafood flown - in fresh daily for beautifully write recipes . Between a Creole take on Clams Casino or a San Francisco - style Cioppino with Dungeness crab , crenation , and mussel ; the shining , vibrant flavor are hard to dissent . The restaurant is next to the seasonal presentation at theBellagio Conservatory & Botanical Gardens , offering scenery that total an extra pane of wow - agent to any meal . How to hold : Book a reservationvia Seven Rooms .
Delmonico Steakhouse LLC
Emeril Lagasse ’s presence in Las Vegas is n’t quite as strong as it used to be after his Lagasse ’s Stadium sports bar close , but the former Food connection fixture still hasEmeril ’s New Orleans Fish Houseat the MGM Grand and Delmonico Steakhouse at the Venetian . While the former is a solid choice for seafood and Banana Cream Pie , the latter is an exceptional steakhouse in a city that’sfull of ‘em . The charbroiled efflorescence cut often " kick back it up a pass " with Creole flavorer and the whiskey lean haslong been one of the practiced in the country . The dining room was given an rise recently , adding welcome consolation and energy to what was previously a somewhat sterile looking at .
Gordon Ramsay Hell’s Kitchen
Gordon Ramsay has a whooping five restaurants in Las Vegas with a sixth on the way at Harrah ’s . And whileGordon Ramsay Steakat the Paris casino is the British chef ’s finest fine dining experience , Hell ’s Kitchen collects his greatest hits in one position with a dining room and open kitchen inspired by the hit television show of the same name . Floor - to - cap windows provide colorful Strip persuasion and a digital version of Ramsay will even cry at you near the entering . But you ’re here to eat , so wolf down Ramsay ’s illustrious Beef Wellington alongside Pan - Seared Scallops , Lobster Risotto , and other favorites . Of of course , you ca n’t jump the Sticky Toffee Pudding , pass with Dulce de Leche shabu cream . Each of Ramsay ’s Vegas restaurants actually put up their own mutation on the dessert , including a traditional vanilla a la way version atGordon Ramsay Pub , a shake and bulge atGordon Ramsay Fish & Chips , and an ice cream sandwich atGordon Ramsay Burger .
Giada
Long before she actually had a restaurant of her own , Giada de Laurentiis was in the public oculus as a cookbook author and television personality on the Food internet . That all shift when she in the end opened Giada as the flagship restaurant at The Cromwell hotel , serving shiny , revolutionize takes on Italian culinary art with coastal California touches . The dining room is an engaging outer space with windows that open up to the fresh air above Las Vegas Boulevard . Just be mindful there ’s a $ 25 per person fee for a board next to the windows — a move that ’s a little much in a city already full of unexpected fee and charges . However , the nutrient lives up to the ballyhoo , especially the Shrimp and Mascarpone Spaghetti and the Cacciatore - Style Fried Chicken . The famous person chef also bring her name toPronto by Giada , a casual wine bar for brunch and dejeuner at Caesars Palace . How to hold : Call 702 - 777 - 3759 to quest a window board .
Nobu Restaurant Caesars Palace
He may not be the most famous name on this list , but Nobu Matsuhisa is potential the most influential . He generalize lulu like Black Cod Miso , Firecracker Shrimp , and Jalapeno Yellowtail , which are now common on Nipponese card throughout the industriousness . The iconic chef acknowledge the powerfulness of branding . or else of fork out with legion conception , he continues to open up Nobu positioning throughout the world , include two in Las Vegas ( Caesars PalaceandVirgin Hotels ) with a thirdon the path in 2022at the Paris casino . If that was n’t enough , he even has aNobu hotel towerat Caesars Palace . How to book : Book an on-line mental reservation atCaesars PalaceorVirgin Hotels .
Tom Colicchio’s Heritage Steak
Tom Colicchio has been telling dissident their dishes " need more sulphurous " onTop Cheffor more than 16 years now , so expect the five - time James Beard Award succeeder to have his own restaurants in order . His culinary empire admit two Las Vegas steakhouses . WhileCraftsteakdelivers the beef in a self-aggrandizing way at the MGM Grand , Heritage Steak at the Mirage earns a fragile edge on atmosphere with an open dining elbow room under the cassino ’s atrium . However , the actual attractor here is the white oak grill , which serves up incredibly flavorful steaks with flames seeable from most of the tables . The Mirage will before long bereplaced by a Hard Rock hotel — another cause to consider Heritage Steak a more pressing reservation over Craftsteak . How to book : Call 702 - 791 - 7330 or book a reservationvia Seven Rooms .
Vanderpump A Paris
Vanderpump Rulesfans upset over the recent detachment of Tom and Katie can swim their sorrows in a stiff swallow at Lisa Vanderpump ’s late cocktail lounge . Vanderpump à Paris draw on the formerReal Housewivescast member and British restaurateur ’s ten - yr chronicle of living in France , mixing a touching of legitimacy with a few fun gimmicks in an elaborately decorated space . Much likeVanderpump Cocktail Gardenat Caesars Palace , the lounge was designed withphotographs and Instagram feeds in idea , but actually has a slenderly darker colorscape with a few gothic elements thrown into the commixture . The LoveLocked cocktail for two come with a padlock for duet to initial and entrust behind on a rampart , carrying on a custom that go on on bridges crossing the Seine River . Dishes like the Ratatouille Frites and French Onion Mac & Cheese are a playful mashup of culture that totally function in this surroundings . How to reserve : Booking a reservationin advance is highly bucked up .
Buddy V’s Ristorante
Buddy Valastro earned worldwide renown for his over - the - top dessert , but the star ofCake Bossis covering the market on Italian dining as well . Buddy V ’s Ristorante inside the Grand Canal Shoppes continue a top post on the Strip for classic Italian - American cuisine with Chicken Parm , pizza , and other pet in partnership with Vegas power couple Elizabeth Blau and Kim Canteenwalla . Make certain to order the Pork , Beef , and Veal Meatballs , which are some of the safe in Vegas . If you just want cannolis or lobster tail coat to go , visitCarlo ’s Bakeryacross the hallway . Valastro also has an ever - farm number of patty ATMs on the Strip ( and coming soon to the airport ) andBoss Cafeopening in just a few week at The LINQ , with manus - draw mozzarella and focaccia pizza pie and sandwiches . How to book : Reserve a tablevia Seven way .
Border Grill
The two - level Border Grill , which overlook the indolent river at Mandalay Bay , follows the vision of Mary Sue Milliken and Susan Feniger , who star together on the Food internet’sToo Hot Tamales . The eating place has a pleasant-tasting batting order of tacos , tortas , enchiladas , and other Mexican - inspired staples , as well as a wicked Chili Relleno and an all - you - can - eat tapas brunch that ’s one of thebest in Vegas . The original SoCal adaptation of Border Grill is now closed , but the duet continue to lift their Las Vegas visibility withBBQ Mexicanafor grab - and - go items at Mandalay Bay , Allegiant Stadium , and the T - Mobile Arena as well asPacha Mamasat the same two fun venues . How to hold : Call 702 - 632 - 7403 orgo onlineto make a reservation .
Amalfi By Bobby Flay
Bobby Flay has been a longtime fixture in Las Vegas , but theIron Chefveteran is going through a period of transition . After a run of 16 years , the renown chef replaced Mesa Grill with Amalfi at Caesars Palace , trading in Southwest flavors for sweet seafood and coastal Italian cuisine . take from the day ’s catch , on display in the dining room , and have it grill whole or filleted . The menu is round out by eight pasta and a pick of Spritz variations , which go down nicely in the Mediterranean - inspired dining room . Flay also state adieu to Bobby ’s Burger Palace at CityCenter during the pandemic , but lately welcomed the reaching of Bobby ’s Burgers service counters atCaesars Palace , Paris , andHarrah ’s .
Chica
After being closed for much of the pandemic , Lorena Garcia ’s Chica is back undecided at the Venetian ; renovated with a stylish Miami - inspired hint that includes colourful murals and fake foliage with drear and sullen firing . Yet the space also has the energy of an upbeat lounge — with bottle service in the bar area driving the stop home — to match the vivacious Latin American flavors on the menu . The formerTop Chef Mastersstar draw off on her Venzuelan heritage with a variety of arepas , hand - made from ground Zea mays , while mould in a miscellany of Central and South American recipes . The Peruvian - mode Tuna Ceviche is a bright , leisurely way to get the night start . gist , including high - conclusion Wagyu cuts , are grilled over an open fire of mesquit and oak tree or charcoal - ridicule in a Josper oven . Agave spirit are in sizable supply , but give the Black Truffle Old Fashioned a effort . How to book : Call 702 - 805 - 8472 or govisit Seven Roomsto make a qualification .
Wolfgang Puck Cut
Wolfgang Puck was famous for his preparation long before the condition " celebrity chef " became a matter . His eatery portfolio spans throughout the world , from Grand Rapids to Bahrain , but do n’t command his five restaurants in Las Vegas . WhileSpagohas incredible patio views at the Bellagio , Cut at the Venetian is a more well - rounded and sybaritic culinary experience . From Olea europaea - fed Wagyu Beef to saucy raw bar item and a roaming whisky go-cart , the steakhouse has all the base covered in a stylish , mod dining room . If you want to bask a across-the-board form of food from the celebrity chef , check outWolfgang Puck Bar & Grillat the MGM Grand , Lupofor Italian at Mandalay Bay , andWolfgang Puck Players Lockeroff the Strip at Downtown Summerlin . How to book : Call 702 - 607 - 6300 orbook a arriere pensee online .
Morimoto
Masaharu Morimoto became anIron Chefin Japan , aid bring the construct to America , and now has an empire of Japanese restaurants throughout the earthly concern . His self - entitle Morimoto at the MGM Grand has a little snatch of everything , from fresh sushi and sashimi to A5 Wagyu grill Teppanyaki - vogue . And if you need to fire up up your Instagram feed , lash out your photographic camera telephone set and order the square - shaped Maki Rolls . Morimoto is also the only restaurant in Las Vegas to suffice the chef ’s own line of sake . postulate for a penchant served neat or in a cocktail . How to book : Call 702 - 891 - 3001 or book a qualification viaSevenRooms .
Todd English’s Olives
Todd English is on a roll in Las Vegas . The fame chef just put his name behindThe English Hotel , a raw dress shop hangout in the Arts District that ’s home to the Pepper Club , serving a clean take on Nipponese - American cuisine . English also runsThe Beastat AREA15 , for burgers , wing , and smoked barbeque . However , Todd English ’s Olea europaea at Virgin Hotels is the best representation of what the chef is all about , serving innovative takes on Italian cuisine within acharming , romanticist atmosphere . The eating place also acts as a mental test kitchen of sort , so require about the latest specials , which may boast red or regal pastas , squid ink , or vegan cheeses at any given time . After closing the original Vegas version of Olives at the Bellagio years ago , English ’s regenerate presence in Las Vegas could be a sign of things to come . The chef is planning more hotels and Olives eating place throughout the commonwealth .
Guy Fieri’s Vegas Kitchen & Bar
Not into fancy fine dining ? That ’s okay . For some citizenry , a estimable repast is a spectacle of leniency and if you do n’t want to hold off in line for one of thebest buffets in Las Vegas , Guy Fieri ’s Vegas Kitchen & Bar is the next - good pick for a small calorie overburden . The key signature restaurant for the innkeeper ofDiners , private road - In , and Divesis the kind of place where burgers are smothered with mac & cheese , chicken wings are infused with Fireball cinnamon whiskey , and nachos arrive at the table inside a mini chalk can . The Vegas native and UNLV grad also has a Mexican spot , El Burro Borrachoat the Rio , which closed temporarily during the pandemic , but asecond versionis give just a shortroad tripper awayat Harrah ’s in Laughlin .
