It ’s easy for most to ignore ultra - famous Beverly Hills , thanks to the Aaron Spelling clichés of past times – but you , dear reader , are right smart sassy than most . You know there are delectable chow to be had throughout this neighbourhood , from raging unexampled bistro to classic neighborhood diners , and for that , you deserve to be rewarded with the cream of the proverbial harvest . These are the 27 good restaurants tucked in your 90210 to 90212 file cabinet .
Best Asian fusion:Crustacean
468 N Bedford DriveEarlier this twelvemonth , this iconic Beverly Hills restaurant reopen after an eight - calendar month - long , $ 10 million revamp that added an candid glass kitchen and expanded its notable take the air - on - water floors . Although executive chef Helene An maintain the beloved garlic noodles and dungeness crabmeat ( the neighbourhood would have rioted if not ) , the menu ’s changed for the just . From starters to entrees , dishes are beautifully submit and inventive – like tuna fish choke up into bizarre brick de feuille cigar and dipped in tobiko caviar ; a delicate , crunchy kohlrabi salad dressed in black earth-ball ; and crab bar that ’s not in reality made from crab but hearts of medal and served on a collection plate speckled with comestible flowers . Cocktails also get along with a distinctively Asian - invigorate twist , like Thai chili - infuse vodka or snare with goji berries .
Best hotel restaurant:Culina
300 S Doheny DriveUnder the helm of chef Luca Moriconi – who grew up in a farming kinsfolk in Lucca , Italy – Culina ’s offerings are beneficial than ever , focus on eminent - quality California garden truck ready with ingredients from his native country . The menu leans heavily on Italian solace food like creamy butternut squash soup with mascarpone cheese , pasta gorged with roast bitch and prosciutto , and Swiss chard flan smothered in fondu and served with luscious smuggled truffle shave and a quail testis . quest a table on the leafy alfresco patio and enjoy Four season Hotel mass - watching as you sip on something ( Meyer lemon spritz ? Peroni ? lambrusco ? ) from Culina ’s comprehensive but curated drinks menu .
Best hidden gem:Nerano
9960 S Santa Monica BoulevardThis discreet placement on the delimitation of Beverly Hills and Century City hides an versed , inviting distance , with framed art hanging on brick walls , shiny blue banquettes , and a lively crowd . The Amalfi Coast - inspired computer menu by chef Michele Lisi contains plenty of seafood prepared Italian - style : tender - all - the - way - through devilfish with olive oil squelch potatoes , crudo dressed in lemon yellow and Tuscan mint , and excellent branzino . UpstairsBG Lounge(an evenmorehidden gem with lucullan velvet sofa and a small bar ) offers aperitivo and hideaway time of day , serving aperol spritz and negronis in plus to Japanese whiskies and mezcal . If you sour in the field , take vantage of the lounge ’s Industry Nights : Now through October 31 , those who shape in Beverly Hills or Century City can show their business circuit board for 50 % off all drink Monday through Thursday , 7 - 9pm .
Best steak:Mastro’s
246 N Canon DriveYou have n’t really eaten steak until you ’ve cut into the bone - in ribeye at Mastro ’s : a marbled , mouthwatering marriage of fatty char and tender , pink - touch meat , bet on how rare you ’ve enjoin it . But the best part about this steakhouse is how it does n’t cut corners on sides , such as thrash spinach and buttery lobster mashed potatoes . Do n’t leave without trying the famous butter cake , which has crunchy sugar vitreous silica on top and a warm , moist , almost - melty center . This calendar month , the restaurant ’s introducing a seasonal interlingual rendition made with real pumpkin vine , spices , and pumpkin pie - spiced pick Malva sylvestris – available through the holidays .
Best seafood:Avra
233 N Beverly DriveThis colossal , 11,000 - satisfying - ft eatery shout out Beverly Hills : elaborate , elegant , and , yes , expensive ( but worth every cent ) . Fashioned to resemble a Greek undetermined - air villa thoroughgoing with stone - wash wall , imported limestone , and lemon yellow tree , Avra takes after its New York predecessors with an spectacular Mediterranean fare : crisp zucchini and eggplant chips , Chilean sea basso souvlaki , charcoal - grill octopus , and a stunning seafood presentation from which guests can take the whole fish they ’d like prepared . There are also king Panthera tigris prawn , unrecorded scampo ( catch that same day ) , and Maine lobster for the taking .
Best Italian:Sotto
9575 W Pico BoulevardSotto lands somewhere in the Century City / Cheviot Hills surface area on Pico , but its Beverly Hills clientele make it a shoo - in for this list . Do n’t let the leisurely - to - miss basement location fool you ; the national good luck charm with flickering candlelight and handsome woodwind instrument pane , and tables are packed with either boisterous groups or couples . The carte du jour is easy to pilot , with simple - yet - memorable antipasti ( everyone raves about the house - made bread served with whipped lardo and pillowy burrata ) ; well - made pastas ( go for the volaille liver ragu ) and pizza cooked in an oak tree forest - burning oven ; and feel - adept entrees like a hot , juicy , brick - pressed chicken that arrives swimming in spices .
Best patio dining:The Belvedere
9882 S Santa Monica BoulevardEven in a city where al fresco dining is a matter , the terrace of this Peninsula Beverly Hills eating place stands out – partially shaded by a large Sir Herbert Beerbohm Tree , surrounded by beautiful landscape gardening and Gallic limestone fountains , all lit by the quick glow of an outdoor hearth . These details create a wild-eyed setting for you and your dining associate to enjoy a recently reimagined menu under the direction of executive chef David Codney . His Mediterranean - inspired menu ranges from squid stuffed with jumbo lump crab to hearty lobster paella and fume duck . Breakfast includes all of the morning basics done better , like an avocado toast spiced up with tomatillo salsa and ripe heirloom tomatoes , or rich Nutella French toast served with amaretto - infused emollient .
Best power lunch:Ocean Prime
9595 Wilshire BoulevardBeverly Hills is where you go to dine and make deals – and there ’s nowhere beneficial than this attractive , Rodeo Drive - adjacent steakhouse outfitted with splashy gold fixing , sleek Grant Wood mesa , and cushy booths . Go on a weekday afternoon or evening and you ’ll find dark - accommodate CAA agent and their node talking clientele over elaborate shellfish towers , sushi , off-white - in filets doused in truffle butter , and glasses of Macallan 18 . On Sundays , Ocean Prime extend brunch with bottomless bloodline orange mimosas and seafood - intemperate entrees ( crab ball Benedict and lobster toast ) , as well as a $ 60 - per - person Surf & Turf carte du jour .
Best tempura:Tempura Endo
9777 S Santa Monica BoulevardThis is tempura like you ’ve never had it before . Forget boggy seafood and veggie chunks drooping under the weight of a thick coat of tasteless batter ; this Kyoto - vogue gastronome tempura spot is fanatical about its batter , mix cold , intemperate , mineral - rich piss with exquisitely textured flour . This process prevents gluten from developing and upshot in a porous app that ’s incredibly faint and satisfyingly crisp ( especially wrap around sea urchin , scollop with caviare , and abalone with Cheddar ) . Make reservations ahead of time for this omakase - style eatery , since it only seat eight client .
Best meal with a side of celeb-spotting:Cut Beverly Hills
9500 Wilshire BoulevardWolfgang Puck ’s sleek steakhouse in the Beverly Wilshire is love for its Nipponese wagyu – a succulent while of nub with a texture so smooth and larder it hardly requires manducate . ( Yes , there are many other beautiful cut of meat here , but you ’ll find it intemperate to appreciate them after one sense of taste of the wagyu . ) Do n’t sleep on the ivory marrow flan that you spread over affectionate , toasted brioche , or the maple - glazed pork belly or sturgeon caviar offerings – they ’re all standouts that have turned Cut into a celebrity ducky ( just try not to gaze at the valet Lamborghinis and Bentleys you ’ll pass by on your way in ) .
Best neighborhood bar:Citizen
184 N Canon DriveCitizen delivers what Beverly Hills so desperately needed : a nerveless , relaxed bar specialize in craft cocktail that appeal to a younger gang . Since possibility in 2016 , it ’s done an first-class job serving the juvenility a deluge of espresso martinis and serrano - infuse tequila , as well as casual , straightaway eats like Cheddar biscuits , ceviche tostadas , and scant costa Fry . Their wildly democratic happy hour carte du jour boasts $ 7 water tap beers and well cocktails , $ 8 vino , and $ 9 specialty drink , in gain to a handful of $ 7 low bites ( our picks are a mustard - smear fry Bologna sausage sandwich that ’s perfect for sharing , or a vino and cheese ball made with Hook ’s Cheddar ) .
Most ambitious menu:Somni
465 La Cienega BoulevardSomni is n’t where you go to just eat ; it ’s a multi - sensory , boundary - pushing , psyche - blow culinary experience , where you model at a half - moon - shaped counter that await into an exposition kitchen ( think of zero barrier between guests and chefs ) . The chef at this inner 10 - seater ( and there are as many of them as guests ) are artists , whether they ’re fashioning compressed apple into the capricious Supreme Headquarters Allied Powers Europe of a moo-cow ; plating a colourful rainbow composed of off-white of Daucus carota sativa and vanish fish hard roe ; or craft a Mallorca - revolutionize pastry from caramelized onions , Cantharellus cibarius mushroom , and discs of black truffle . food for thought is presented on servingware that ’s custom - made to enhance each cup of tea , all of which are explain in bright detail by the wizards on the other side of the replication .
Best Japanese:Matsuhisa
129 N La Cienega BoulevardThough Malibu ’s Nobu is the kind of fancy - pants place that get name - dropped in rap vocal , its baby restaurant Matsuhisa ( both helmed by arguably the earthly concern ’s most renowned Japanese chef Nobu Matsuhisa ) is far more down - to - globe , despite its glamourous zip computer code . Gorge yourself on sushi ( there ’s a net ton to choose from ) , but entrust room for strong point dishes like yellowtail jalapeño ( a Matsuhisa touch that sparked copycats across the city ) , miso black cod ( another favourite ) , monkfish liver crown , and wagyu dumpling . If you want to deal yourself , the omakase menu come out at $ 100 and will lease you sample the best .
Best old-school Italian:Madeo Ristorante
362 N Camden DriveMadeo normally would n’t belong on this list , but the long - standing stain has temporarily relocate to Beverly Hills while its original West Hollywood location is renovated over the next couple of year . All the more reason for bohrium residents to revel the noted spaghetti bolognese ( a pile of perfectly al dente noodles blanketed in rich veal sauce ) and Parmigiano - dust penne Madeo while they can . Many ingredients are fly in from afield , including lily-white truffles from Alba , cure Pisces the Fishes hard roe from Sardinia , and lamb from New Zealand . To fill out the strong , homey , authentically onetime - shoal Italian vibe , cobalt - owner Gianni Vietina never fail to come by each tabular array and greet diners – making you feel as exceptional as the A - listers being photographed by paparazzi on their way in .
Best comfort food:The Grill on the Alley
9560 Dayton WayThis steakhouse gives off a New York City vibration – except alternatively of the investment banker and hedge store manager herd you ’d find in the Big Apple , it ’s full of agents , studio head , and other Hollywood power histrion ( the interior decoration pays a nod to the entertainment industry with picture of player , actress , and studio apartment executives that once frequented The Grill ) . Do n’t expect molecular gastronomy here ; the menu stick to old classic , such as a signature cobb salad prepare on the nose as it was 30 years ago , shrimp cocktail , and a sublime , dinner party plate - sized crybaby grass pie with a freakish , favorable - brown crust . Desserts , like Timothy Miles Bindon Rice pudding and key lime tree pie with a full graham cracker Earth’s crust , are equally dateless and the everlasting way to round out your repast .
Best bakery for pastries and breakfast:Chaumont Bakery & Café
143 S Beverly DriveThe match behind Chaumont has been bringing high - quality croissants , yule logs , eclair , cake , and tarts to Beverly Hills for the past few years . They make them with traditional European equipment , and are stickler for the old fashion of doing these variety of things . Go in the morning and pose around for a breakfast that includes a survival of omelette , sandwich , salads , and other entrées .
Best pizza:Mulberry Street Pizzeria
347 N Canon DriveSometimes you ’re in the mood for not bad New York - style pizza pie in Beverly Hills , and who better to allot your want than a Bronx native with his mom ’s marinara recipe ? Whether you visit the Canon or Beverly Drive locating , you ’re in for a thin slice of heaven at this orbit favorite for over 20 year . Richie has even bottled his sauce , should you like to replicate the pizza pie yourself – at your own endangerment .
Best brunch:Viviane
9400 W Olympic BoulevardThis Kelly Wearstler - plan eatery with mid - C lines and a beautiful poolside terrace is n’t all looks . Under the direction of new executive chef Michael Reed ( who owns downtown ’s Poppy + Rose ) , it ’s also got fantastic brunch food , from buttermilk fry chicken and brown butter waffles to wild mushroom cloud frittatas and Bloody Marys . Whether you ’re with a date , friends , or family , you ’ll notice something on Viviane ’s brunch menu worth brush off your fellow for . Hot steer : Avalon Hotel ( where Viviane is located ) offers day choke for the pond , so guests can bask the facilities Emily Post - brunch .
Best wine bar:Wally’s
447 N Canon DrivePull up a stool at one of the high top tables and enjoy neat French Provence menu with fresh , Californian ingredient ; go simple with some charred octopus to share , or go big with the bone - in whole poulet . Then , of course , you ’ll geminate your dish with a wine-coloured of your choice – and whether you ’re going by the glass or the bottleful , red-faced or white , Italian or Argentinian , there are raft of choices here .
Best Indian:Spice Affair
50 N La Cienega Boulevard # 120Open for dinner party and dejeuner , this bit offer a contemporary spin on classic Amerindic flavors while incorporating local ingredient . The butter chicken is not to be underestimated . There are lot of vegetarian and gluten - destitute options as well , like the dry Mangifera indica Hibiscus esculentus and the fisher ’s biryani , making this a great situation to invite your vegetable - ghost Friend and call it a grouping taste .
Best sushi bar:Nozawa Bar
212 N Canon DriveWith 10 seats at this omakase - only bar , and its namesake being the ( in)famous “ Sushi Nazi , ” you ’d better believe that no - nonsense Nozawa Bar is also reservation - only – and there are no last - moment cancellation without fiscal penalisation . It ’s all deserving it , of course of instruction : Master chef Osamu Fujita do up a 20 - plus - class meal featuring the out-and-out freshest of Pisces . You ’ll get primarily nigiri , with a few sashimi and handrolls , at the pear-shaped price dot of $ 150 per somebody .
Best deli:Nate ‘n Al
414 N Beverly DriveNate ' n Al has earned its reputation as an institution over the past 70 days . The pastrami is well - season and gamy , and the live cad have a satisfying snap to them . ask more proof ? Once upon a time , Larry King was known to eat here up to seven sidereal day a week – and if it ’s well enough for Larry King , good trust it ’s good enough for you . You ’d well hit this beloved deli up soon , though ; sooner this year , there were rumour the possessor were close to merchandising , and the future of Nate ' n Al is still up in the air .
Best vegetarian option:Momed
233 S Beverly DriveThere are lots of fascinate meatless menu items resulting from Momed ’s take on Mediterranean – the brunch menu include swell testicle option , like the Shakshuka , and sweet pick like the challah bread cinnamon Gallic toast . You ’ll also come up a wide range of flatbreads , salads , and wraps , as well as an avocado hummus that ’ll alter the style you look at hummus .
Best tasting menu for when the parents are paying:Maude
212 S Beverly DriveBest known for hosting that one cookery show , Curtis Stone is also the owner of this top - shelf spot ( it ’s name after his grandmother ) . Last year , he rebooted the eating place ’s original format ; instead of rivet his monthly smack card around one ingredient , the quarterly menu is now inspired by a specific wine region from around the humanity . One thing has n’t shift , though : Reservations are still tough , but well worth the rough-and-tumble .
Best fancy Scotch bar:£10
225 N Canon DriveConsidering that your shabu of Macallan neat will be enjoyed out on an upper - story terrace furnish with a fireplace and sempiternal Hook ’s 3 - year - aged Cheddar , as well as pressed comic strip of bacon , you might not have a problem with a $ 50 per person minimum bar chit . You ’re also here for the full food menu , though , which start with smoked cheese and potato croquettes and go as big as a 16 - ounce chateaubriand steak . If you just need something modest , though , you could always go with one of the sides , like panko - crust mac & cheese or chocolate-brown - buttered spaghetti mash . Oh , and there ’s a cause why the solid food is so skillful : Dishes come up straight from The Restaurant atMontage Beverly Hills , which itself is worth a visit if you ’re into eating the aforementioned flavorbombs in a lush , garden - inspired mount .
Best for date night:Spago
176 N Canon DriveThe legendary Beverly Hills giant know as Spago continues to reign supreme . It boasts arguably the best wine list in the area , but its brick - ensconced , romantic terrace also make it thoroughgoing for dates . Go a la carte from the three - tiered carte du jour , or go all out with the tasting carte – which includes a series of delicious , decadent bites like bake bone marrow with uni , rich Indian corn custard and caviar presented in a hollowed - out egg shell , and bite - sizing Yorkshire pudding accompanied by whipped boeuf tallow and small , piquant shaving of bresaola . Plus , Wolfgang Puck is still around to all right - line his flagship , ensuring the level of service and timbre of food for thought is up to his name ’s snuff .
Best rooftop meal:Freds at Barneys New York
9570 Wilshire BoulevardThis restaurant roost atop Barneys has Fannie Farmer - market place - fresh fare that ’s only rivaled by the outstanding view of the Hollywood Hills . habitue often go for Mark ’s Madison Avenue Salad , but there ’s also a very good , very Beverly Hills club sandwich on the menu : $ 32 Charles Frederick Worth of shrimp , crab louse , avocado , Francis Bacon , lettuce , and tomato stacked between slices of garlic aioli - calumniate seven - grain dough . A weekend brunch menu is also in tow for your mid - sunrise aspirations . After all , pizzas , pastas , and cocktail toasts sample much well with an 8th - flooring scene .
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Crustacean Beverly Hills
Crustacean
Nerano
Avra Beverly Hills
The Peninsula Beverly Hills
Tempura Endo
Citizen
Flickr/Foodie Buddha
The Grill On The Alley
Flickr/Paola MENDOZA
Viviane
Carl Larsen
Nate ‘n Al Delicatessen
Maude
£10 (Ten Pound)
Wolfgang Puck