It ’s easy for most to ignore ultra - famous Beverly Hills , thanks to the Aaron Spelling clichés of past times – but you , dear reader , are right smart sassy than most . You know there are delectable chow to be had throughout this neighbourhood , from raging unexampled bistro to classic neighborhood diners , and for that , you deserve to be rewarded with the cream of the proverbial harvest . These are the 27 good restaurants tucked in your 90210 to 90212 file cabinet .

Best Asian fusion:Crustacean

468 N Bedford DriveEarlier this twelvemonth , this iconic Beverly Hills restaurant reopen after an eight - calendar month - long , $ 10 million revamp that added an candid glass kitchen and expanded its notable take the air - on - water floors . Although executive chef Helene An maintain the beloved garlic noodles and dungeness crabmeat ( the neighbourhood would have rioted if not ) , the menu ’s changed for the just . From starters to entrees , dishes are beautifully submit and inventive – like tuna fish choke up into bizarre brick de feuille cigar and dipped in tobiko caviar ; a delicate , crunchy kohlrabi salad dressed in black earth-ball ; and crab bar that ’s not in reality made from crab but hearts of medal and served on a collection plate speckled with comestible flowers . Cocktails also get along with a distinctively Asian - invigorate twist , like Thai chili - infuse vodka or snare with goji berries .

Best hotel restaurant:Culina

300 S Doheny DriveUnder the helm of chef Luca Moriconi – who grew up in a farming kinsfolk in Lucca , Italy – Culina ’s offerings are beneficial than ever , focus on eminent - quality California garden truck ready with ingredients from his native country . The menu leans heavily on Italian solace food like creamy butternut squash soup with mascarpone cheese , pasta gorged with roast bitch and prosciutto , and Swiss chard flan smothered in fondu and served with luscious smuggled truffle shave and a quail testis . quest a table on the leafy alfresco patio and enjoy Four season Hotel mass - watching as you sip on something ( Meyer lemon spritz ? Peroni ? lambrusco ? ) from Culina ’s comprehensive but curated drinks menu .

Best hidden gem:Nerano

9960 S Santa Monica BoulevardThis discreet placement on the delimitation of Beverly Hills and Century City hides an versed , inviting distance , with framed art hanging on brick walls , shiny blue banquettes , and a lively crowd . The Amalfi Coast - inspired computer menu by chef Michele Lisi contains plenty of seafood prepared Italian - style : tender - all - the - way - through devilfish with olive oil squelch potatoes , crudo dressed in lemon yellow and Tuscan mint , and excellent branzino . UpstairsBG Lounge(an evenmorehidden gem with lucullan velvet sofa and a small bar ) offers aperitivo and hideaway time of day , serving aperol spritz and negronis in plus to Japanese whiskies and mezcal . If you sour in the field , take vantage of the lounge ’s Industry Nights : Now through October 31 , those who shape in Beverly Hills or Century City can show their business circuit board for 50 % off all drink Monday through Thursday , 7 - 9pm .

Best steak:Mastro’s

246 N Canon DriveYou have n’t really eaten steak until you ’ve cut into the bone - in ribeye at Mastro ’s : a marbled , mouthwatering marriage of fatty char and tender , pink - touch meat , bet on how rare you ’ve enjoin it . But the best part about this steakhouse is how it does n’t cut corners on sides , such as thrash spinach and buttery lobster mashed potatoes . Do n’t leave without trying the famous butter cake , which has crunchy sugar vitreous silica on top and a warm , moist , almost - melty center . This calendar month , the restaurant ’s introducing a seasonal interlingual rendition made with real pumpkin vine , spices , and pumpkin pie - spiced pick Malva sylvestris – available through the holidays .

Best seafood:Avra

233 N Beverly DriveThis colossal , 11,000 - satisfying - ft eatery shout out Beverly Hills : elaborate , elegant , and , yes , expensive ( but worth every cent ) . Fashioned to resemble a Greek undetermined - air villa thoroughgoing with stone - wash wall , imported limestone , and lemon yellow tree , Avra takes after its New York predecessors with an spectacular Mediterranean fare : crisp zucchini and eggplant chips , Chilean sea basso souvlaki , charcoal - grill octopus , and a stunning seafood presentation from which guests can take the whole fish they ’d like prepared . There are also king Panthera tigris prawn , unrecorded scampo ( catch that same day ) , and Maine lobster for the taking .

Best Italian:Sotto

9575 W Pico BoulevardSotto lands somewhere in the Century City / Cheviot Hills surface area on Pico , but its Beverly Hills clientele make it a shoo - in for this list . Do n’t let the leisurely - to - miss basement location fool you ; the national good luck charm with flickering candlelight and handsome woodwind instrument pane , and tables are packed with either boisterous groups or couples . The carte du jour is easy to pilot , with simple - yet - memorable antipasti ( everyone raves about the house - made bread served with whipped lardo and pillowy burrata ) ; well - made pastas ( go for the volaille liver ragu ) and pizza cooked in an oak tree forest - burning oven ; and feel - adept entrees like a hot , juicy , brick - pressed chicken that arrives swimming in spices .

Best patio dining:The Belvedere

9882 S Santa Monica BoulevardEven in a city where al fresco dining is a matter , the terrace of this Peninsula Beverly Hills eating place stands out – partially shaded by a large Sir Herbert Beerbohm Tree , surrounded by beautiful landscape gardening and Gallic limestone fountains , all lit by the quick glow of an outdoor hearth . These details create a wild-eyed setting for you and your dining associate to enjoy a recently reimagined menu under the direction of executive chef David Codney . His Mediterranean - inspired menu ranges from squid stuffed with jumbo lump crab to hearty lobster paella and fume duck . Breakfast includes all of the morning basics done better , like an avocado toast spiced up with tomatillo salsa and ripe heirloom tomatoes , or rich Nutella French toast served with amaretto - infused emollient .

Best power lunch:Ocean Prime

9595 Wilshire BoulevardBeverly Hills is where you go to dine and make deals – and there ’s nowhere beneficial than this attractive , Rodeo Drive - adjacent steakhouse outfitted with splashy gold fixing , sleek Grant Wood mesa , and cushy booths . Go on a weekday afternoon or evening and you ’ll find dark - accommodate CAA agent and their node talking clientele over elaborate shellfish towers , sushi , off-white - in filets doused in truffle butter , and glasses of Macallan 18 . On Sundays , Ocean Prime extend brunch with bottomless bloodline orange mimosas and seafood - intemperate entrees ( crab ball Benedict and lobster toast ) , as well as a $ 60 - per - person Surf & Turf carte du jour .

Best tempura:Tempura Endo

9777 S Santa Monica BoulevardThis is tempura like you ’ve never had it before . Forget boggy seafood and veggie chunks drooping under the weight of a thick coat of tasteless batter ; this Kyoto - vogue gastronome tempura spot is fanatical about its batter , mix cold , intemperate , mineral - rich piss with exquisitely textured flour . This process prevents gluten from developing and upshot in a porous app that ’s incredibly faint and satisfyingly crisp ( especially wrap around sea urchin , scollop with caviare , and abalone with Cheddar ) . Make reservations ahead of time for this omakase - style eatery , since it only seat eight client .

Best meal with a side of celeb-spotting:Cut Beverly Hills

9500 Wilshire BoulevardWolfgang Puck ’s sleek steakhouse in the Beverly Wilshire is love for its Nipponese wagyu – a succulent while of nub with a texture so smooth and larder it hardly requires manducate . ( Yes , there are many other beautiful cut of meat here , but you ’ll find it intemperate to appreciate them after one sense of taste of the wagyu . ) Do n’t sleep on the ivory marrow flan that you spread over affectionate , toasted brioche , or the maple - glazed pork belly or sturgeon caviar offerings – they ’re all standouts that have turned Cut into a celebrity ducky ( just try not to gaze at the valet Lamborghinis and Bentleys you ’ll pass by on your way in ) .

Best neighborhood bar:Citizen

184 N Canon DriveCitizen delivers what Beverly Hills so desperately needed : a nerveless , relaxed bar specialize in craft cocktail that appeal to a younger gang . Since possibility in 2016 , it ’s done an first-class job serving the juvenility a deluge of espresso martinis and serrano - infuse tequila , as well as casual , straightaway eats like Cheddar biscuits , ceviche tostadas , and scant costa Fry . Their wildly democratic happy hour carte du jour boasts $ 7 water tap beers and well cocktails , $ 8 vino , and $ 9 specialty drink , in gain to a handful of $ 7 low bites ( our picks are a mustard - smear fry Bologna sausage sandwich that ’s perfect for sharing , or a vino and cheese ball made with Hook ’s Cheddar ) .

Most ambitious menu:Somni

465 La Cienega BoulevardSomni is n’t where you go to just eat ; it ’s a multi - sensory , boundary - pushing , psyche - blow culinary experience , where you model at a half - moon - shaped counter that await into an exposition kitchen ( think of zero barrier between guests and chefs ) . The chef at this inner 10 - seater ( and there are as many of them as guests ) are artists , whether they ’re fashioning compressed apple into the capricious Supreme Headquarters Allied Powers Europe of a moo-cow ; plating a colourful rainbow composed of off-white of Daucus carota sativa and vanish fish hard roe ; or craft a Mallorca - revolutionize pastry from caramelized onions , Cantharellus cibarius mushroom , and discs of black truffle . food for thought is presented on servingware that ’s custom - made to enhance each cup of tea , all of which are explain in bright detail by the wizards on the other side of the replication .

Best Japanese:Matsuhisa

129 N La Cienega BoulevardThough Malibu ’s Nobu is the kind of fancy - pants place that get name - dropped in rap vocal , its baby restaurant Matsuhisa ( both helmed by arguably the earthly concern ’s most renowned Japanese chef Nobu Matsuhisa ) is far more down - to - globe , despite its glamourous zip computer code . Gorge yourself on sushi ( there ’s a net ton to choose from ) , but entrust room for strong point dishes like yellowtail jalapeño ( a Matsuhisa touch that sparked copycats across the city ) , miso black cod ( another favourite ) , monkfish liver crown , and wagyu dumpling . If you want to deal yourself , the omakase menu come out at $ 100 and will lease you sample the best .

Best old-school Italian:Madeo Ristorante

362 N Camden DriveMadeo normally would n’t belong on this list , but the long - standing stain has temporarily relocate to Beverly Hills while its original West Hollywood location is renovated over the next couple of year . All the more reason for bohrium residents to revel the noted spaghetti bolognese ( a pile of perfectly al dente noodles blanketed in rich veal sauce ) and Parmigiano - dust penne Madeo while they can . Many ingredients are fly in from afield , including lily-white truffles from Alba , cure Pisces the Fishes hard roe from Sardinia , and lamb from New Zealand . To fill out the strong , homey , authentically onetime - shoal Italian vibe , cobalt - owner Gianni Vietina never fail to come by each tabular array and greet diners – making you feel as exceptional as the A - listers being photographed by paparazzi on their way in .

Best comfort food:The Grill on the Alley

9560 Dayton WayThis steakhouse gives off a New York City vibration – except alternatively of the investment banker and hedge store manager herd you ’d find in the Big Apple , it ’s full of agents , studio head , and other Hollywood power histrion ( the interior decoration pays a nod to the entertainment industry with picture of player , actress , and studio apartment executives that once frequented The Grill ) . Do n’t expect molecular gastronomy here ; the menu stick to old classic , such as a signature cobb salad prepare on the nose as it was 30 years ago , shrimp cocktail , and a sublime , dinner party plate - sized crybaby grass pie with a freakish , favorable - brown crust . Desserts , like Timothy Miles Bindon Rice pudding and key lime tree pie with a full graham cracker Earth’s crust , are equally dateless and the everlasting way to round out your repast .

Best bakery for pastries and breakfast:Chaumont Bakery & Café

143 S Beverly DriveThe match behind Chaumont has been bringing high - quality croissants , yule logs , eclair , cake , and tarts to Beverly Hills for the past few years . They make them with traditional European equipment , and are stickler for the old fashion of doing these variety of things . Go in the morning and pose around for a breakfast that includes a survival of omelette , sandwich , salads , and other entrées .

Best pizza:Mulberry Street Pizzeria

347 N Canon DriveSometimes you ’re in the mood for not bad New York - style pizza pie in Beverly Hills , and who better to allot your want than a Bronx native with his mom ’s marinara recipe ? Whether you visit the Canon or Beverly Drive locating , you ’re in for a thin slice of heaven at this orbit favorite for over 20 year . Richie has even bottled his sauce , should you like to replicate the pizza pie yourself – at your own endangerment .

Best brunch:Viviane

9400 W Olympic BoulevardThis Kelly Wearstler - plan eatery with mid - C lines and a beautiful poolside terrace is n’t all looks . Under the direction of new executive chef Michael Reed ( who owns downtown ’s Poppy + Rose ) , it ’s also got fantastic brunch food , from buttermilk fry chicken and brown butter waffles to wild mushroom cloud frittatas and Bloody Marys . Whether you ’re with a date , friends , or family , you ’ll notice something on Viviane ’s brunch menu worth brush off your fellow for . Hot steer : Avalon Hotel ( where Viviane is located ) offers day choke for the pond , so guests can bask the facilities Emily Post - brunch .

Best wine bar:Wally’s

447 N Canon DrivePull up a stool at one of the high top tables and enjoy neat French Provence menu with fresh , Californian ingredient ; go simple with some charred octopus to share , or go big with the bone - in whole poulet . Then , of course , you ’ll geminate your dish with a wine-coloured of your choice – and whether you ’re going by the glass or the bottleful , red-faced or white , Italian or Argentinian , there are raft of choices here .

Best Indian:Spice Affair

50 N La Cienega Boulevard # 120Open for dinner party and dejeuner , this bit offer a contemporary spin on classic Amerindic flavors while incorporating local ingredient . The butter chicken is not to be underestimated . There are lot of vegetarian and gluten - destitute options as well , like the dry Mangifera indica Hibiscus esculentus and the fisher ’s biryani , making this a great situation to invite your vegetable - ghost Friend and call it a grouping taste .

Best sushi bar:Nozawa Bar

212 N Canon DriveWith 10 seats at this omakase - only bar , and its namesake being the ( in)famous “ Sushi Nazi , ” you ’d better believe that no - nonsense Nozawa Bar is also reservation - only – and there are no last - moment cancellation without fiscal penalisation . It ’s all deserving it , of course of instruction : Master chef Osamu Fujita do up a 20 - plus - class meal featuring the out-and-out freshest of Pisces . You ’ll get primarily nigiri , with a few sashimi and handrolls , at the pear-shaped price dot of $ 150 per somebody .

Best deli:Nate ‘n Al

414 N Beverly DriveNate ' n Al has earned its reputation as an institution over the past 70 days . The pastrami is well - season and gamy , and the live cad have a satisfying snap to them . ask more proof ? Once upon a time , Larry King was known to eat here up to seven sidereal day a week – and if it ’s well enough for Larry King , good trust it ’s good enough for you . You ’d well hit this beloved deli up soon , though ; sooner this year , there were rumour the possessor were close to merchandising , and the future of Nate ' n Al is still up in the air .

Best vegetarian option:Momed

233 S Beverly DriveThere are lots of fascinate meatless menu items resulting from Momed ’s take on Mediterranean – the brunch menu include swell testicle option , like the Shakshuka , and sweet pick like the challah bread cinnamon Gallic toast . You ’ll also come up a wide range of flatbreads , salads , and wraps , as well as an avocado hummus that ’ll alter the style you look at hummus .

Best tasting menu for when the parents are paying:Maude

212 S Beverly DriveBest known for hosting that one cookery show , Curtis Stone is also the owner of this top - shelf spot ( it ’s name after his grandmother ) . Last year , he rebooted the eating place ’s original format ; instead of rivet his monthly smack card around one ingredient , the quarterly menu is now inspired by a specific wine region from around the humanity . One thing has n’t shift , though : Reservations are still tough , but well worth the rough-and-tumble .

Best fancy Scotch bar:£10

225 N Canon DriveConsidering that your shabu of Macallan neat will be enjoyed out on an upper - story terrace furnish with a fireplace and sempiternal Hook ’s 3 - year - aged Cheddar , as well as pressed comic strip of bacon , you might not have a problem with a $ 50 per person minimum bar chit . You ’re also here for the full food menu , though , which start with smoked cheese and potato croquettes and go as big as a 16 - ounce chateaubriand steak . If you just need something modest , though , you could always go with one of the sides , like panko - crust mac & cheese or chocolate-brown - buttered spaghetti mash . Oh , and there ’s a cause why the solid food is so skillful : Dishes come up straight from The Restaurant atMontage Beverly Hills , which itself is worth a visit if you ’re into eating the aforementioned flavorbombs in a lush , garden - inspired mount .

Best for date night:Spago

176 N Canon DriveThe legendary Beverly Hills giant know as Spago continues to reign supreme . It boasts arguably the best wine list in the area , but its brick - ensconced , romantic terrace also make it thoroughgoing for dates . Go a la carte from the three - tiered carte du jour , or go all out with the tasting carte – which includes a series of delicious , decadent bites like bake bone marrow with uni , rich Indian corn custard and caviar presented in a hollowed - out egg shell , and bite - sizing Yorkshire pudding accompanied by whipped boeuf tallow and small , piquant shaving of bresaola . Plus , Wolfgang Puck is still around to all right - line his flagship , ensuring the level of service and timbre of food for thought is up to his name ’s snuff .

Best rooftop meal:Freds at Barneys New York

9570 Wilshire BoulevardThis restaurant roost atop Barneys has Fannie Farmer - market place - fresh fare that ’s only rivaled by the outstanding view of the Hollywood Hills . habitue often go for Mark ’s Madison Avenue Salad , but there ’s also a very good , very Beverly Hills club sandwich on the menu : $ 32 Charles Frederick Worth of shrimp , crab louse , avocado , Francis Bacon , lettuce , and tomato stacked between slices of garlic aioli - calumniate seven - grain dough . A weekend brunch menu is also in tow for your mid - sunrise aspirations . After all , pizzas , pastas , and cocktail toasts sample much well with an 8th - flooring scene .

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Crustacean Beverly Hills

Crustacean Beverly Hills

Crustacean

Crustacean

Nerano

Nerano

Avra Beverly Hills

Avra Beverly Hills

The Peninsula Beverly Hills

The Peninsula Beverly Hills

Tempura Endo

Tempura Endo

Citizen

Citizen

matsuhisa

Flickr/Foodie Buddha

The Grill On The Alley

The Grill On The Alley

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Flickr/Paola MENDOZA

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Viviane

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Carl Larsen

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Nate ‘n Al Delicatessen

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Maude

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£10 (Ten Pound)

Wolfgang Puck

Wolfgang Puck