Spring is here and that can only think one thing – the food markets are finally making their way of life back outdoors!Smorgasburg(and its sister securities industry , theBrooklyn Flea ) kicks thing off , bolt down up at two locations : its longtime waterfront smudge inWilliamsburgon Saturdays , and a newer base insideProspect Parkon Sundays . As with age past , the market ’s restitution imply a slew of newfangled vendors – this class , you’re able to expect the likes of gooey mozzarella spliff and nut waffle ice cream cone . agree out the latest additions to the throng roll , plus what ’s worth lining up for .

Big Mozz

Saturday + SundayElliot Anderson and Matthew Gallira pip to Malva sylvestris - stretching enormousness with their original concept of made - to - order mozzarella balls and the duo will showcase their bracing mozz in two more ways this give . Along with thick , gooey mozzarella sticks , expect Neapolitan pizza spin in an impressive 1000 - arcdegree copper oven .

BrunchStreet

Saturday + SundayInspired by travel through China , Eleven Madison Park - alum Kevin McGhee doles out brunch skewers falsify in a takoyaki - like pan . While the grim bean sauce he coat on the scrunch up - up quail eggs is excellent , the breakfast pairing of fluffy , maple - covered French goner , and sausage remains the true standout .

The Choripan

SaturdayThis outdoor stage focuses on the meaty Argentinian specialization of choripán . Essentially a sausage sandwich , it ’s made with a homemade porc and beef link that experience slit open ; coated in a vibrant chimichurri ; and eat up with lettuce , tomato , and mayo .

Red Table Catering

Saturday + SundayThere ’s no smashing way to eat the gloriously slipshod detail from this new breakfast sandwich rig . make between house - made sourdough English gem , the Lionel Messi ( get it ? ) is the sweet - savory union of creamed chard , fresh ricotta , Allium cepa jam , tomato chutney , and drippy poached egg – also acknowledge as the effective damn holdover cure you could find this weekend .

Wowfulls

Saturday + SundayThe egg waffle trash cream cone that launch a thousand Instagram photos will make the move from Smorgasburg ’s winter hideout inside Industry City to Prospect Park with its theme song bubble - comparable retinal cone . Expect camera - quick combination based off of the popular Hong Kong snack , like the original topped with sweet strawberry and a chocolate mutation finished with bananas .

Jianbing Co.

Saturday + SundayJianbing – the crape - like wrap that ’s a breakfast staple in China – finally gets some much - deserved time in the public eye thanks to childhood friends Reuben Shorser and Tadesh Inagaki . Gussied - up versions stuffed with hoisin - lime beef and honey - powdered ginger tofu are usable , but the traditional is a classic for a reason . Spread thin on a griddle , the crepe is then filled with egg , crispy crackers , scallions , coriander , and two flavor - packed sauce .

Fedoroff’s South Philly Cheesesteaks

Saturday + SundayDave Fedoroff , the Philly native behind the already - successfulFedoroff ’s Roast Pork , tackle another one of his hometown hallmark : the cheesesteak . Packed full of whisper - thin beef , Fedoroff fetch up off this iconic dish like any genuine Philadelphian would – whiz wit . That ’s with onion and Cheez Whiz , New Yorkers .

Kotti Berliner Street Food

SundayThe doner kebab made its style to Berlin by way of Turkey and now the German street - food for thought ducky has arrived at Smorgasburg – with all the requisite Brooklyn pinch . The bid , spit - roasted wimp is hormone - free , the vegetables are organic , and the chewy focaccia - like lucre is locally baked , resulting in a satisfying sandwich that ’s layer with multiple texture and feeling .

Oni Sauce

Saturday + SundayThe catering crew will catapult Japanese puff - solid food like surprisingly habit-forming burdock chips and crispy fry chicken doused in a homemade onion sauce and chili oil . Both will be usable for purchase by the jar .

Raindrop Cake

Saturday + SundayRemember thatviral videoof Japan ’s “ water system cake ” ? advertizement exec Darren Wong became so hypnotised by mizu shingen mochi , he decided to cheer it . After months of trial and error , Wong has perfect the minimalist dessert , a soft orb of spring H2O that ’s maintain together by agar agar and dish up merely with kinako ( roasted soybean gunpowder ) and kuromitsu ( a maple - similar brown dough sirup ) .

Rubyzaar Baked

Saturday + SundayIf the names of the cookies from this Brooklyn bakeshop strait familiar , it ’s because they ’re all tied to the rock and roll & roll tantrum , from The Shit That bolt down Elvis ( naturally , a jazz band of peanut butter , hot chocolate , and banana ) to the s’mores - like Keith Moonpie . But it ’s Rubyzaar ’s egg pick that ’s a surprise collision – a ticker of firm - made earl grey syrup propels the drink to a whole different tier of fizzy , fragrant illustriousness .

Baonanas

Saturday + SundayCollege student by day , banana tree pudding peddlers by night , Jersey City couple Trisha Villanueva and Lloyd Ortuoste plan to take on the Big Apple with small - batch dry pint in a multitude of smack . The strawberry - banana is especially delicious , with glob of promising fresh berries skip through the luscious custard .

2nd City Beef

SaturdayIts name is a nod to Chicago ’s famed improv group and the menu , an court toWindy City sandwich . True to the ones at home , this hefty Italian sub is packed full of tender beef cattle with provolone and a sweetened - spicy relish . A crusty , mayo - covered roll from Rose and Joe ’s Italian bakery in Queens hold all the ingredients together .

Tramezzini

Saturday and SundayPizza , pasta and … tramezzini ? That ’s a special Venetian sandwich that the chum behind this new speculation hope to put on the map . As with many Italian classic , tramezzini rely on round-eyed , but high - quality ingredient like buffalo mozzarella ; cured prosciutto di Parma ; and in this case , wondrously airy solid bread that puts all supermarket loaf to shame .

Yakitori Tatsu

SaturdayAfter a stint at the Hester Street Fair , this skewer specialist is wreak the traditional Nipponese street food back outdoors . There ’s an extensive list of meats - on - a - pin , from more adventuresome option like chicken hearts and gizzard to succulent kobe beef dusted with pepper and pinkish Himalayan sea salinity .

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breakfast sandwich at Smorgasburg

Patty Lee/Thrillist

Big Mozz at Smorgasburg

Patty Lee/Thrillist

Quail eggs on Skewers at Williamsburg

Patty Lee/Thrillist

The Choripan at Smorgasburg

Patty Lee/Thrillist

Breakfast sandwich from Red Table Catering

Patty Lee/Thrillist

ice cream waffle from wowfuls

Patty Lee/Thrillist

crepe from Jianbing Co.

Patty Lee/Thrillist

Fedoroff’s Roast Pork

Patty Lee/Thrillist

chicken sandwich from Kotti

Patty Lee/Thrillist

Durdock chips and chicken from Oni Sauce

Patty Lee/thrillist

Raindrop Cake

Courtesy of Raindrop Cake

Egg cream from Rubyzaar Baked

Patty Lee/Thrillist

banana pudding at Baonanas

Patty Lee/Thrillist

Italian sub from 2nd City Beef

Patty Lee/Thrillist

Tramezzini sandwich

Patty Lee/Thrillist

Yakitori Tatsu

Patty LEe/Thrillist