Never was there a more timeless romance than the love deal between a magniloquent pint of dusty , bubbly beer and a steaming - hot slice of cheesy , saucy pizza . When sudsy meets savoury it ’s just a natural paroxysm , a carbo - loading of comfort and excitement anyone can enjoy . And for this understanding alone , brewpubs across the nation have been create entire menu starring the celebrated gastronomic duette for decades .
But , as anyone who ’s seen a read-only memory - com can manifest , just because something is done often does n’t signify it ’s often done well . And unfortunately , too many challenging beer - and - pizza pie purveyor escape the mark when it comes to perfecting this culinary no - brainer . Those that arise above , however , deserve all the credit they can get . So without further fuss , let us recognize .
Double Mountain Brewery & Taproom
Hood River , OR– right the eye of the Columbia River Gorge , at the foothills of Mount Hood – is a gorgeous little town holding a big secret … it ’s one of the most unexpectedly groovy beer town in the nation , a diminutive urban center of about 7,000 people with four brewery within walking space ( and more if you exit the city limits ) . One of those brewery , Double Mountain , bear the differentiation of serving one ofOregon ’s best pizzaswith some of its near beers . The joint last New Haven - ish , with a ciabatta bounce that ’s outstanding with seasonal heirloom Lycopersicon esculentum , but perfect with the year - round jazz group of blistering capicola and hot peppers , mate up with beers like the IRA and the volatile Hop Lava , plus a small survival of sours you could only get at the brewery . Portlanders , who know a matter or two about pizza and beer , make frequent pilgrimages . With a novel location coming in Stumptown , they wo n’t have to for long . But they should . It really is a prissy town .
Dogfish Head Brewings & Eats
Everybody knows about Dogfish Head , its effortlessly charming founder Sam Calagione , and its crowd - pleasing fleet of " off - centered ales for off - revolve about people . " But does everyone also know just how amazing its pizza is ? If not , they definitely should . The Rehoboth Beach , Delaware brewpub is actually Dogfish Head ’s original location and geminate innovative , boundary - pushing beer with seasonally cheer , rustic pizza pie was always key to Calagione ’s visual modality . Dogfish Head ’s short but oh - so - sweet toppings list focuses on regional flavors and eccentric , unique ingredients like clod crabmeat , lemon cream Malva sylvestris , homemade mozzarella , and unctuous 60 Minute IPA - braise mushrooms . The seaside restaurant also crank out a line of peculiarity liquor along with limited - discharge and brewpub - exclusive beer and might just become the centrepiece of your next summer vacation .
Blue Mountain Brewery
Afton , Virginia ’s Blue Mountain Brewery is a bona fide oasis tuck deep inside the Blue Ridge Mountains . It makes telling use of its rural enclave , growing 1,000 different varieties of hop in and around Afton and setting up a wrapper - around patio and outdoor bar at its wholly chilled - out brewpub . On that very deck , of class , visitant swig down award - bring home the bacon beers ( most of which are brewed with hyper - local ingredients ) and bite into crackery slices of hired man - roll , herb - infused pizza . This ai n’t no Domino ’s – we ’re verbalise ticklish Proto-Indo European go past with only the best and freshest . The bratwurst pie , for instance , comes smothered in piping - blistering Nelson County bratwurst , caramelise onion , lovesome Malus pumila , mozzarella , homemade marinara , and a mizzle of balsamy reduction . And as luck ( or , you know , preparation ) would have it , Blue Mountain ’s solid trade lineup skew intemperately towards the lager - y side of things , making almost every draft well befit for pizza pie - pairing bliss .
Russian River Brewing Co.
One of these days , we ’ll be able to put together a list that does n’t include Santa Rosa ’s favorite boozy Word , which , in improver to something called Pliny , also offers up one of the safe off-key programs in the country . But the pizza pie , well , dammit … crispy , doughy , hit with the freshest herbs ( probably the same I that go in some of the beer ) , and locally farm sum . It ’s just a unco honorable take on the classic pizzeria that every other brewery reach to make . Perhaps if we did a list of breweries that do n’t make beer …
Day Block Brewing Co.
Operating out of a historical , post - industrial loft space since early 2014 , Day Block is one of those particular small neighborhood gem that Minneapolis is famous for – a lay - back , ask round atmosphere , a passionate , well-disposed stave , dozens of approachable , fondly brew craft beer , an astonishing live music roster , and a menu of abdomen - filling chuck . Yet there ’s one key element that sets this brewpub far , far apart from the relief of the Mini Apple ’s best and brightest beer dens : pizza . blank out pepperoni and high mallow , at Day Block you ’re in for some of the strangest , most clever , and tastiest pies you ’ll ever go through . highlight let in the bánh mì - inspire Banh Mizza , an brow - raising blend of gochujang mayo , Vietnamese pork , scallion , pickled slaw , cilantro & maple - soybean glaze , and the out - of - hand - spicy Leviathan , which comes piled luxuriously with harissa , powder ghostwriter pepper , jalapeño , saccade chicken , onions , capsicum pepper plant Jack cheese , and a heavy - handed blot of Sriracha mayo . Go ahead and pair that puppy with a citrusy , hopped - up Leonard Day IPA and you ’ve got a truly unforgettable experience ( specially come the next daybreak ) .
Old Town Brewing Co.
In the chicken / eggs scenario that is pizza and beer , usually beer comes first . But Old Town Pizza has long been an innovation in Portland , down out garlicky , pizza parlor - panache pies ( the kind you might categorise as " just really good pizza " rather than some foreign condition ) in a taken up old - school Downtown construction . The new - ish brewery – which resemble an upscale hunting inn and is freehanded enough to hold 100 hungry Little League teams – meanwhile , has easy but steadily bulge out boil out beer that in reality excel the already - beloved pizza pie , netting gold at the GABF for its fresh - hopped Cents & Centsibility and , more amazingly , the Shanghai’d IPA , a beer that vaporize under hop - heavy Portland ’s radar until everybody realized , holy shit , maybe Old Town ’s aim something travel on here beyond the ghosts and gravid Proto-Indo European .
Under the Sun Eatery & Pizzeria
Mountain Sun Brewery is a beloved , beery treasure in the Denver / Boulder domain , and it explains why all of its five brewpub never seem to be empty . It ’s also the only station to tope Mountain Sun beer , as the brewpub has resisted the impulse to bottle and can , unlike most of its CO - based brewing brethren . The brand upped its food game significantly when it opened up Under the Sun ( distinguish because it ’s directly place underneath its brewpub Southern Sun – clever , eh ? ) with its Forno Bravo oven and nine wood - burn pizzas that saltation from within , some of which change base on the time of year . Right now , the eggplant Parm , with its hefty sprinkling of toasted panko over the entire Proto-Indo European , and the Buffalo Gallus gallus , with fried poulet and gloomy cheese creme fraiche , are standouts , but all of the offerings pair nicely with a Mountain Sun beer – any of the 21 house taps will do . Pro wind : get anything pour from its multiple nitro taps for a creamy companion to your pizza pie .
Jolly Pumpkin Cafe & Brewery
One of the fine breweries in the Great Lakes State also has some ofthe finest pizzas , which set off with a 100 - twelvemonth - old sourdough and a concrete slab and end with locally source , sodbuster market - driven topping … in fact , if you wanna play Russian toothed wheel with your palate , get The Market , which come with whatever the infernal region they find at the market that 24-hour interval . You should trust them . If you do n’t , there ’s smoke chicken with fume mozz and char sweet-scented peppercorn to be had on one Proto-Indo European , and another that approximates a parched murphy , minus the deception of wellness that comes with eating that much cheese and bacon . match it all up with drafts of the famed Bam Biere farmhouse and feeding bottle like the spicy Oro de Calabaza , which you could take home with the leftover and allow to age on the ledge . The beer , that is . The pizza wo n’t last very long .
Al’s of Hampden/Pizza Boy Brewing Co.
How could we make a inclination about pizza - fied brewpubs and not let in Pizza Boy ? It would be a crime not to observe the critically acclaimed pizza - themed brewing project lay away aside in a characterless town just outside Harrisburg , Pennsylvania . Al ’s of Hampden , Pizza Boy ’s longtime domicile , offers approx . a zillion unlike types of the in force stuff , from deck - out specialty pies and hand - tossed thin crust to gut - break , calzone - like farce numbers bursting with gooey molten cheese . In term of beer , there are plenty to opt from – a cool 100 + unlike taps , in fact , a little over a third of which are sign - brew at any given sentence . Al ’s may be a two - minute drive from Philly , but if the silly hydrant inclination is n’t enough to get your backside on the road , the Italian stuffed pie ( ham , salami , capicola , cheeseflower , classic crimson sauce ) just might be .
Asheville Pizza & Brewing Co.
Any great beer town has to have a hoppin ' pizza pie joint , and Asheville Pizza & Brewing Co. goes waaaaay beyond the call of duty with its insanely yummy pizza and blessed fine brew . These guys have been slinging pie and pints since 1998 , which makes them an honorable - to - God guile beer institution in these parts . At the Downtown Asheville locating , beer is piped in directly from the bright tanks , guaranteeing only the freshest of the fresh fills your trash , and the gourmet pizza menu includes the perfectly bananas " Cheeseburger in Paradise " ( ground beef center , bacon , crimson onion , diced dill pickles , top with lettuce and tomato ) . And hold off – the OG Merrimon Ave brewpub has a legit $ 3 picture show THEATER INSIDE . I cogitate we all can jibe that there ’s nothing better than nonchalantly enjoying a celluloid on the big covert while simultaneously indulging in some excellent food and beverage .
Piece Brewery & Pizzeria
The amount of ambivalence Chicagoans have for the state of Connecticut is directly proportionate to the overwhelming passion they have for pizza pie . But the adoration for Piece ’s New Haven - style slices from the the like ofAnthony Bourdainand Dave Grohl is not without merit . These pizza pie - makers have just the correct amount of lunacy when it add up to topping : previous special pies have hadHoney Butter Fried Chickenon top , they ’ve integrate nuclear sausage balloon from the late , enceinte Hot Doug ’s into both their pizzas and Bloody Marys , and the latest brunch computer menu has a whitened pizza with eggs , buddy-buddy - cut 1st Baron Verulam , arugula , and Sriracha cream high mallow . The brewery routinely take hold its own in outside competition , as can be taste in its Great American Beer Festival gold - medal brew , the Top Heavy hefeweizen . It also host live - band karaoke on Saturdays for when you desire to rock down to Electric Avenue ( actually , Milwaukee Ave , but you get it ) .
Dock Street Brewing Co.
Philly ’s Dock Street Brewing has a ton of thing go for it . For starters , it ’s located in a former firehouse and its carmine brick facade and jumbo front - face window make it feel like you ’re ill-use inside a sweet ' 90sReal Worldhouse . The 30 - yr - old brewery was also Philly ’s first all - grain brewpub – meaning it habituate real metric grain alternatively of prepacked malt – which makes it a straight trailblazer . And yes , it just happens to make some of PA ’s best pizza as well as a amplitude of bomb - ass , multi - award - gain ground beer ( including the recent , controversy - stirring Friend Do n’t rent Friends Vote Drumpf , a Drumple IPA and last class ’s Wu - Tang - inspire favourable saison dubbed Dock Street Beer Ai n’t Nothing to wince With ) . The legendary West Philadelphia hotspot is known for its pleasantly chewy , lightly scorch , hard wood - fired Proto-Indo European , each of which hosts a plethora of top - shelf toppings ( think : crème fraiche , fontina , sunny egg , applewood - smoked bacon , fig jam ) . Dock Street ’s beer might be cleverly named , but it ’s emphatically not fucking around when it come to culinary artistry .
Drake’s Dealership
Located in an old Dodge dealership ( thus the name ) , this newly minted Bay precious stone include the integral Drake ’s beer card – include standards like the APA and hefe , plus headier one - offs and experiment from the brewery ’s cask - age political platform – plus a monumental , fervour endocarp - equipped , 350 - bum terrace out back , where the remove roof makes it find like you ’re chilling in some sort of beautiful post - revelatory zen garden . The pizza pie – apizza , to use the parlance – is of the New Haven multifariousness in name , though we ’re reasonably sure Frank Pepe would lose his clams if he saw a Cubano - breathe in Proto-Indo European , or one loaded up with bacon fondue or harissa sausage ( do n’t worry , Frank and Sally , you could get regular onetime pizzas too ) . Get it Draked , which vocalise like a doubtful gender turn by a certain Canadian rapper , but really just means they plunk down a poach duck egg on your pie . It ’s beyond a neat trick : it ’s transformative .
Snoqualmie Brewery and Taproom
At the risk of cause the most obviousTwin Peaksreference when look up to a brewery located in the show ’s film location … there are some damn o.k. pies . The Summer Beer – an easy - drinking Pilsner – is great paired with uncomplicated pizzas , but simpler pizzas are n’t what you ’re here for . or else , moderate the heat of the Wildcats – carnitas , jalapeños , peanut slaw – with a thick hefe , or get insane with a greaser Proto-Indo European hit with a grim bonce sauce . If that all sounds weird than a fish in a percolator , well , the regular old Italian - style Proto-Indo European is pretty damned dear , too .
Lennie’s Restaurant & Brewpub (Bloomington Brewing Co.)
Lennie ’s is a groundbreaker , to say the least . First , it introduced quality bon vivant pizza to the freewheeling college Ithiel Town of Bloomington , Indiana back in 1989 , then survey it up five years with another exigent hit : Bloomington Brewing Co. Monroe County ’s very first commercial-grade brewery also holds the claim as the first brewpub in all of Southern Indiana , answer the prayers of hungry students and townies alike with its distinctly Midwestern pies ( double - adust , crispy , intermediate - thick crust , lot of gooey mozz and provolone ) , four different sauce options , a giant list of locally source toppings and extra - originative signature jazz band , and rotating hydrant lean of original and Edgar Albert Guest beer ( the mellow , malty Ruby Bloom gold is a local fave ) . And if you ’re looking for the pure brew to attach to your pizza , just ask a server – beer and food for thought sexual union are the mettle and soul of Lennie ’s ethos .
Pizza Port
Any SoCal beer lover deserving their salt is no stranger to Pizza Port , a concatenation of sudsy pizzerias spread throughout the San Diego surface area . First afford as a pizza pie joint in 1987 , Pizza Port grow into the brewing secret plan five years later , hawk some much - want original " grogg " alongside its beloved " chuck . " Pizza - wise , the Port is big on variety , offering fluffy , super - square versions of both Hellenic gastronome ( overbold margherita , garlic veggie , tangy BBQ Gallus gallus ) and original pies , like the Pizza Solana ( shrimp , clams , onions , European olive tree , Vanessa Stephen peppers , mushroom ) and the Pizza San Clemente , an only - in - Cali blending of inglorious bonce sauce , tomato , olive , red Allium cepa , cheddar , mozz , cilantro , and spices . genuine to take shape , beer spiel a huge part in every look of the Pizza Port experience , from constantly rotate , never - ever ho-hum draft to signature whole - grain beer crusts . Now that ’s what I ’d call a meal .
Trophy Brewing & Pizza
Trophy Brewing Co. has been dish up out implausibly pillowy brick - oven pizza to a grow fleet of loyal North Carolinians since 2013 , carve out a well - respected space amongst the Triangle ’s increasingly crowded culinary scene . The pies themselves are a platform for showcasing Trophy ’s refreshingly various handcraft lineup – buddy-buddy but not to a fault filling , with a doughy , flossy cheekiness and a variety of farm - fresh topping . No visit is complete without sample the Daredevil ( if you dare ) , a red - hot jazz group of spectre chili pepper salami , fire - roasted red sauce , mozzarella , fresh jalapeños , and caramelized onions , finished with a swirl of tangy Sriracha . Trust me , you ’ll definitely need the assistance of a crisp , ironical Lager Royale or two to help get through a slice of that spicy sucker .
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Andy Kryza/Thrillist
Courtesy of Blue Mountain Brewery
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Courtesy of Jolly Pumpkin
Sean Cooley/Thrillist
Lance Yamamoto/Drake’s Dealership
Flickr/Gail Williams
