As the city holds its breath for terrace atmospheric condition , carnivores are prepping their palates for the inevitable BBQ picnic to get along . From American , to South African , to Korean style ( and more ) , there ’s a cosmos of delicious ‘ cued meat that you ’ll desire to put in your belly straightaway . With this in mind , we ’ve diligently hunted down all the blank space with top cuts so you know exactly where to go to get your fill .
Braai
SchinkelbuurtSouth Africa beckons at this alcohol - free , out-of-door - only eatery along the water . ( Braai is the Afrikaans word for grillwork . ) The rib are small , but flavor - packed , thanks to South African oxford gray and BBQ sauce . you may regularize a half rack , but then you ’ll have to wait in line again when you inevitably go back for the other half . you’re able to also order a Warren Burger or chicken , but you ’ll probably rue it with each fragrant order of ribs that passes by . Given the want of a roof , the place is also popular with the city ’s many nutrient delivery services .
Marathonweg
StadionbuurtThe big brother ofOdessa– one of ourpizza hot spots– bests its young sibling by not betraying us by close for the winter . With a location unclouded on the other side of town , Marathonweg blow a card that is a like mix of crispy - crusted , decadent pizzas and tasty luxe pith dish grilled up on a Big Green Egg .
Yokiyo
Red Light DistrictAnother one of the world ’s recognize barbeque professional , Korea is represent here ( by a European chef ) with a modern – but by all odds not traditional – take on the Greco-Roman smoky meat dishes , as well as a uniquethree - type - of - social concept . Bring some friends and you may pander your own grill table .
Graceland Bar-B-Q
Centrale MarktThis is barbecue in its most placeable form for Americans ( who kind of hold in the title in the BBQ heavyweight championship ) . The intellectual nourishment , like the decor , is unquestionable Texas roadhouse , and you ’ll find every stateside Southern specialty you ’re crave , from brisket and crab cakes to collard greens and succotash ( not to mentionmac & tall mallow ) . Some find it all a small too … too smoky , too saucy , too blackened ( the catfish , that is ) . For the rest of us , that ’s why this smirch keeps beckon us back .
Cannibale Royale
Spui , de PijpDid we remark rib ? Werecently calledthis blot ’s fall - off - the - bone variety the good in the urban center . The burgers are also definitely in the top five . And the coloured décor is decadently creepy , with horror - inspire detail in everything , down to the psychotic person - shower - scene - ready weapons that reach as steak knife . Oh , and the kitchen at the original Spui location is open until 2 or 3 am . Note : if you need to test your fortitude with the one - kilo hunk of meat known as “ L’Absurde ” ( and get your name on the blackboard ) , you need to let them know 24 hours in advance . P.S. Try the house beer .
Café de Klos
LeidsepleinNo frills , no internet site , and no reservations , de Klos is nevertheless always pack . Be inclined to wait . Your patience will be repay with a carnivore ’s slopped aspiration serve in a Golden Age fourth dimension ejector seat of dark wood and rough - hand-hewn tables . There are a XII or so meaty alternative and a handful of side ( baked potato , escargot , a severely punk Allium cepa soup ) , but most people get the ribs for a reason .
BAR-becue Castell
LeidsepleinAmongst the multitude of tourist - sucking Argentinian steak sign , this is Leidseplein ’s other desirable dinner party stop for meat lovers . Unlike de Klos , Castell hassomefrills . Like cocktails . And everything is super laid - back : require to rust your steak and rib ( prepared on the barbie in the midriff of the restaurant ) on a tray while sit at the bar or sinking into a plushy lounge .
Café Carbon
De PijpThe spot may berelatively new , but the vibration inside is centuries - old - schooltime . The meal fall pile on wooden planks , and is meant to be shared . leave bad-tempered fork : here , you ’re promote to dive in hands - first ( which is more well done with the oxford gray - grilled chicken , rib , and shrimp than the five premium cuts of steak . )
Bar Brouw
KinkerbuurtThough its eastward expansion feat did n’t work out long - term ( RIPBar Brouw Oost ) , Brouw remains one of the metropolis ’s major sum Mecca . Here ’s a classic barbeque joint that is n’t afraid to pile on the ( smoky , sometimes downright gamey ) flavor , keeping the carte focalise on sausages , rib , burgers , pulled pork , and other hunks of animal chassis . Oh yeah , and that beer menu …
Café Panache
KinkerbuurtLiving up to its name , Panache has style in spades . You live what else it has ? blessed unspoilt nitty-gritty and fishes from the grill , served in a European - influenced Argentine panache . Oh , and cocktails by the mound … yes , by the hurler .
Van ‘t Spit
Kinkerbuurt , de PijpNearby neighbour ( with a second Pijp placement ) Van ‘ t Spit is a chicken specialist . That ’s all that ’s on the menu . you could choose between a half or whole chicken , and a handful of sides and desserts ( the balance of the menu is drinks ) . It ’s so proficient in its craftsmanship that we ’re going to give it the lead of the Amsterdam rotisserie - trend pack . It not only treats its customer well , but its free - range of mountains chickens , too ( you are pay for to go impose them in Brabant to see how they live , orspy on them online ) , which comes through in every juicy bite .
Green Grill & BBQ
LeidsepleinOK , there are three office in Leidseplein deserving your meat - eating time , if you know where to discover them . We ’re reluctant to point out this one “ hidden ” up a flight of stairs on Amsterdam ’s busy square toes , though – before you jazz it , there ’ll be queue as unfit as Klos . The mostly local and constitutional menu here has a in spades European genius , give you a luck to try smoked rooster , pork blimp with spiced bacalao ( pod sweat ) , and the BBQ version of confit du canard . The “ Green Grill ” part of the name pertain to their twoBig Green Eggs , and if you ’re a grill person , you fuck what that means in term of sweet , tender flavor .
Venus & Adonis
JordaanSurf . And . Turf . Sure , you could make your own at some of the other spot on this list , but you ’ll wreathe up looking grasping . This place specialise in finding that gross on - the - plate balance between smoky land and salty sea . The new lunch computer menu even features “ S&T Burger . ” The idea is to share , and if you show up alone , there ’s a special “ see and greet ” table for you . Unlike theartist whose piece it ’s named after , this excellent “ prentice ” grille may have go past the also - impressive “ master”Nachtwacht(named after Rembrandt ’s most illustrious painting ) .
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Elysia Brenneris a free-lance writer and foodie eccentric person who has mysteriously develop a sudden urge to say a rack of rib as before long as she finishes this sentence .
Braai Amsterdam
Yokiyo
Cannibale Royale
BAR-Becue Castell
Panache
Green Grill & BBQ
