If Anthony Bourdain professes his making love for a particular solid food , well , you best listen up ( perhaps with the exclusion ofsheep formal , or any testicles , really ) . We already know what the roaming celebrity ex - chefhopes to eatat his massive outside food antechamber coming to NYC , but now , Bourdain has bring out exactly what he would need to deplete for a rather diseased function , his last repast . speck : It ’s notNashville ’s live chicken .
indite inThe Guardian , Bourdain trace his ideal " last supper " as an extravagant 23 - course of instruction repast of high - end sushi and some of the world ’s rarest sakes at the famed Sukiyabashi Jiro in Tokyo . This should add up as no surprise to the avid Bourdainophile , considering the swell has previously list Jiro as one ofhis top three meals of all time .
" I ’d be alone at the sushi bar , " Bourdain pronounce . " I cogitate I ’d prefer to become flat like an sure-enough king of beasts – to crawl away into the bushes where no one can see me draw my last breath . But in this case , I ’d cringe away to a backside in front of this beautiful hinoki wood sushi stripe , where three - Michelin star Jiro Ono would make me a 22- or 23 - course omakase taste carte . "
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And while Bourdain believes the legendary sushi master would likely favor he drink house tea throughout the glorious meal , he said he would " chance displease Jiro just this once " by enjoying all variety of expensive rice beer . Specifically , Bourdain suppose , " [ O]n this affair , I ’d govern the most rare and expensive sakes he ’d fit to sell me . In fact , I ’d allow myself to get a footling tipsy . Ideally , this being my last repast and all , I could convince the master to link up me . "
arrest out Bourdain ’s full verbal description of his idealistic last mealright here , and promptly rethink what your own last repast will be like . Actually , do n’t do that . That shit ’s cheerless .
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