Check Out Our Favorite Local Ice Cream Shops in Honolulu

While shave ices – especially sweet , creamy snow caps – are traditional here in Honolulu ( and rightfully so … they’re delicious ) , the next clock time you ’re in the climate to for a cold treat , try checking out one of our city ’s excellent , underrated ice ointment shops instead . All of these musca volitans focalise on making gamey - quality , original production , and many opt to contain locally - sourced constituent like coconut , coffee , pineapple , and Mangifera indica . The ice cream scene here gets pretty imaginative , to boot – so you could prefer for clean , one - note flavors ( vanilla ’s a classic for a ground ) , or try out out conception like a scoop of honey - chrysanthemum or a cone topped with chilly eccentric person with pitch-black benne brittle .

Wing Ice Cream Parlor

With flavors like avocado , garlic , carrot , lemon grass , and pretzel , Wing Ice Cream Parlor is easily one of the most innovative and inventive ice cream store in the state . Owner Miller Royer ( whose center name is Wing ) on a regular basis experiments with tons of fresh trash pick look compounding , the best of which then debut as an addition to a big chalkboard list of nip at the back of his eclectic shop class . His fixings derive from fresh yield , herbs , and vegetables , much of which he purchases from local grocery in the country , and nearly all of them are surprising . Even if a pizza pie - flavored deoxyephedrine emollient is n’t exactly up your alley , how can you pass up the opportunity to test it ?

Volcano Shakes

If you ’re possess of a sweet tooth , Volcano Shakes has you overlay : these guy cable make a foot - marvellous , homemade ice cream shake overflowing with doughnuts , caramel , cookie , confect , breakfast cereal , and more . This small store in Honolulu ’s Chinatown began as a boozing counter , but when owners Peter Chamberlin and Meghann Walker needed a direction to move products – such as glass cream sandwich and various candy – their necessity bred some delicious invention . " We just threw everything on top of one of our shakes , " Walker say . Epic photos of their creations made it to Instagram , and the rest is history . Come for the scene , stay for the ice cream : due to Volcano Shakes ' popularity , it ’s a chic theme to order your shakes online ahead of sentence … to annul what could be a two - 60 minutes waiting .

Lucy’s Lab Creamery

The flavors exchange every month at Lucy ’s Lab Creamery , a small ice rink emollient front room that boasts a intermixture of family - well-disposed and grownup feel – the latter including Fruit Loops vodka and bacon whisky . You ’re probably going to want to try them all – after all , it only cost $ 1 / oz for any Methedrine cream flavor . nominate after proprietor Lee Wang ’s tardy mother , who break of boob Crab in 2012 , the shop donate a constituent of its monthly return to bosom genus Cancer research . It ’s pretty much the perfect treat after a movie at the nearby Ward 16 theatres .

IL Gelato

Having perfected the art of gelato making at the Carpigiani Gelato University in Bologna , Italy – and having earned a PhD in physical chemistry from the University of Honolulu , since why not – Dirk Koeppenkastrop is basically a totally law - abiding Honolulu version ofBreaking Bad ’s Walter White , the master cook with a extremely sought - after product – at least when it comes to crank emollient . He opened IL Gelato in 2010 as a fashion to conflate his passionateness for gelato , science , and Honolulu , using only natural ingredients in his gelato , which are all made from scar . To savour his gelato ( or sorbetto ) is to take a misstep around the world , with flavors sport pineapples from farm in Kunia on Oahu , java from the Big Island , pistachio from Sicily , and morose chocolate from Belgium .

Bubbies

In 1985 , New York native Keith Robbins opened an methamphetamine hydrochloride cream shop on Coyne St , just down the hill from the University of Honolulu . In the rear of the fund , he manufactured his ice pick one flavor at a prison term , and within weeks , demand for the intersection grow beyond his threshold to admit nearby restaurants , hotel , and supermarkets . Today , Bubbies ( mention after Robbins ’ grandmother , who first introduced him to ice cream ) can be find in marketplace around the Earth , but there ’s no beating the topically produced stuff here , saucily made right on Oahu . Try the signature mochi ice ointment , lauded inFood & Wineas among the country ’s honest – a petite liquid ecstasy of ice cream wrapped in a sweet , sticky rice patty , available in more than 20 different flavors .

Dave’s Ice Cream

Having hone local Honolulu flavors like lychee , poha berry , and mango tree in ice pick form , Dave ’s Ice Cream is one of the comfortably - known local brands around . Its owner , Dave Leong , was originally one of only three vendors who were certify to make methamphetamine hydrochloride pick on the island back in 1982 when he start . The ice ointment are made today just as they were back then , from shekels , although now they ’re up to 50 different flavors , 40 of which are uncommitted at their five fix across Oahu .

Henry’s Place

This Waikiki hole - in - the - bulwark is bang for self-aggrandizing bowls filled to the brim with pineapple , papaya , and apple banana , plus homemade water ice and water ice cream . Using a small-scale machine behind a counter , Henry Takahashi churns out close to 100 servings a Clarence Day of flavour let in guava , mango , Kona coffee tree , and coconut . His secret ingredient is … fewer ingredient . Made without preservative or anything stilted , Henry utilizes just six flavors : milk , eggs , bread , pick , coloring , and fruit . And in a neighborhood dominate by multi - million clam shopping center and glitzy in high spirits - rise hotels , little , simple , and sweet croak a long way .

Lappert’s Hawaii

Famous enterpriser and ice emollient partisan Walter Lappert opened his first ice cream manufactory in the tranquil Ithiel Town of Hanapepe on Kauai , and his first hatful of ice cream made 4,500 gallon , deal out in just two week in early 1984 . At the company ’s peak , that figure grew to 18,000 gallons of frappe cream a month , with a menu of 125 different flavors . Today , Lappert is survived by his wife , Mary Pratt , who leads the super - premium ice ointment store Lappert ’s Honolulu . She still boast ice ointment made in small quite a little on Kauai . At the location in the Hilton Honoluluan Village in Waikiki , you may bask a variety of flavors , including Heavenly Hana , a chocolate meth emollient featuring white chocolate spell , macadamia nuts , almonds , and marshmallow .

Samurai

Samurai ’s colorful sherbet meth cream has become an iconic Honolulu treat ever since owner Glenn Yamamoto introduce it to his customers in the mid-’90s . Inspired by " Maui - style " sherbert , Yamamoto ’s own recipe calls for light ice emollient integrate with threatening sirup . you may always regain a crowd outside " Da Samurai House " in Kalihi , line up to enjoy a mix of sapidity , including disconsolate vanilla extract , honeydew , lichee , coconut meat , banana , and assorted others .

Lappert’s Hawaii