The term " supper golf club " evoke secretive , exclusive , and ( sometimes literally ) underground dining experiences that require you to know a password to get in . However , in a urban center like San Francisco , where in effect nutrient and technical school are abundant , some supper nightspot are easy to find , thanks to tech cleverness . In our roundup , you’llmostlyfind supper clubs that are comparatively easy to get into – just buy a ticket online . After all , eating unspoiled solid food should n’t be that firmly … although there is some charge in the Salmon Portland Chase .
Naked Kitchen
MissionJust look for that unmistakable , majestic Victorian house in the Mission – it ’s hard to miss the Naked Kitchen . This spot hosts up - and - number chef , giving guests a preview into their skills before they unfold up brick - and - trench mortar of their own . Prices deviate per event , as do the chefs in interrogation ( Top Chef ’s Elizabeth Binder has been here ) , and can set out in size from just 10 people seat around a bar to one with 40 others in the dining country . Most recently , they host a dinner party by Per Se alum and Michael Mina sous chef Anthony Yang , which let in item like polenta cakes withlamb bacon , so you know you desire in on this . The effective means to attend is to sign up on their posting list , which’ll get you on the invite list .
Ma’s
Mission ( & Potrero)Feastly offers pop - up supper club space around the city for rogue chef to show off their craft , and among the most popular is Chef Ma ’s . Ma is a motorcoach number one wood by twenty-four hours and a chef by night . Having grown up in Myanmar , Ma moved to San Francisco nearly three tenner ago , and in reality cook in the famed Burma Superstar kitchen before she decided to make it on her own .
Ma ’s meal on a regular basis change , highlighting different Burmese dishes and ingredients . Currently , bone stock bean soup and paratha ( flaky flat bread ) are on the bill of fare .
Ma ’s dinners usually sell out ( maybe because Ma , like her name , treats you like a mammy and has been know to give you second and third serving , then get off you home with leftover ) . Visit the Feastly site to hold a ticket .
Lazy Bear|StarChefs/Courtesy of Lazy Bear
Lazy Bear
MissionThe Mission - based Lazy Bear is probably one of the most well - known San Francisco supper clubs . Originating about five eld ago in ego - taught Chef David Barzelay ’s apartment in Duboce Triangle , Lazy Bear now has its own lasting blank , where solid food is served on a long , declamatory slab of American elm Natalie Wood . Barzelay cultivates a conversational , laid - back , mingle atm ; the evening starts off with punch and snacks , followed by a communal dinner party . Edgar Guest can expect 14 or more courses , include looker like firefly calamari yakitori and rabbit with snails , green Allium sativum , and sting nettles . Tickets range in cost from $ 150 - 185 , with an extra wine pairing for $ 85 . ticket are sold a month in advance , so design ahead if you need to join in on the dinner fun .
Wild Kitchen
Multiple locationsA comparatively new venture , Wild Kitchen is a project out of ForageSF , which champions supporting local foragers and the San Francisco food residential district as a whole . A traveling supper club , each eight - trend dinner admit locally - scrounge ingredients , like freshly picked porcini and seaweed . Their last dinner , held a few weeks ago at the Ferry Building , include Okonomiyaki with smoked state of nature catch California Salmon River with whitened horseradish , lobster reduction , and a sunny - side - up duck’s egg bollock . A communal dining experience , the Wild Kitchen dinner can host up to 100 guest . ratify up to their email list to be apprize of upcoming dates , so you may be among them .
The Clandestine Dinner Series
Multiple locationsThe Stag Dining Group has since uprise from its supper club roots to eminent - profile events , partnering with the like of Aloe Blacc , Reggie Watts , and Jacques Pépin . The location is often mystical until the solar day before ( hence , uh , the name ) , and can take place practically anywhere , from antique tram to World War Two battlewagon . Focused on sustainability and seasonality , the menu is always transform , but you could sign up up to their mailing list for an invite to their once- to double - monthly event .
Eats by E
Mission ( & Potrero)It was just too surd to choose onlyonesupper social club meal from the Feastly political platform , and Eats by E is so delicious , and established – Chef Eric has pull together nearly 1,000 everlasting review article from diner . support in the Bay Area , Chef Eric spend a lot of meter in Hawaii with his grandparents , and his regularly changing menu consequently regard influence from both Hawaii and his kinsfolk ’s native Philippines … although he ’s been known to give some curveballs in there with a few Peruvian dishes to the boot . With every one of Eric ’s meal , you ’re always drop dead to be treated to a lumpia course , so you have that dainty to by all odds calculate forwards to , but otherwise , the menu can be derived by any number of influence ; right now , Eric ’s menu is inspire by his mother , as well as produce preservation – or using green groceries that is " too horrifying " for universal consumption . Outside of his job as a real demesne agent , Eric is also a cofounder of Oakland ’s The Lumpia Company – and you ’ll get to taste test custom flavors at his dinners .
S&M Vegan
Multiple locationsA collaboration between Shane Stanbridge and Marie Chia , S&M Vegan attend to flavorful vegan food for thought , and while their supper gild go around theme , the dishes are typically centered around the cofounding chefs ’ heritage , with Asian and European savour taking center stage . you may expect mantrap like Png Kueh dumpling , grilled romaine in pea brodo , and ( nut ) cheese and salad plate . The team host recurring hebdomadal and monthly papa ups at venue in Oakland and San Francisco , but visit the issue calendar on their website to check their upcoming schedule .
Nommery
Multiple locationsNommery straddles the supper club line , because it takes place at restaurant that you could get into ordinarily … if you ’re willing to wait time of day or make mental reservation months in advance . Originally a dining club intended to avail folks converge each other and share meal , Nommery remains a biotic community experience ( one married couple even meet through the avail ) but it ’s also a platform that allows folk to host dinners at a kind of eating place , and enables guests to reserve a ass at hard - to - book venue , including the line - around - the - block Mensho Ramen , and the always seek - after State Bird . With Nommery , you pay a flat fee to eat sept trend with a group of anywhere from four to 50 . The nice supper club turn of events : the restaurants will usually develop a custom repast , with some excellent off - carte du jour items . Recently , phallus enjoyed a secret happy minute consequence at Modernist , where they nosh on dishes like truffle macarons with foie gras ganache and strawberry mousse .
Phoenix Supper Club
Multiple locationsPhoenix Supper Club ’s diner are actually whisked off to their undercover destination via limo – a Champagne - filled limo at that – to savour their nine - trend wine pairing tasting menu for the night . Jazz performances commonly come with the dining experience . If you ’re see for a more immersive visual and audible experience outside of the food for thought , requests for the " Mephisto " are also doable , which offers amusement like " liquid sounds and visual enchantment " ( yeah , we ’re not sure on that one , either ) , as the master admission , along with a seven - course wine-coloured mate .
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Courtesy of Naked Kitchen
Lazy Bear|David Barzelay/Courtesy of Lazy Bear
Wild Kitchen
The Clandestine Dinner Series|Stag Dining
courtesy of S&M Vegan
Nommery
