The spirits options available at a majority of the 2,000 + Chipotle emplacement in the USA are just like that ladies wear store in the shopping mall : limited . There are margaritas on the stone and some beer . But that could be alter sometime in the near future , as a individual Denver , CO location is rolling out a slew of boozy ( and non - boozy ! ) booze options that may one sidereal day make your Chipotle visit a little more fun . We ’re talking about custom - made beer from legit foxiness brewer and cocktail that go beyond the marg .
Why is this a full-grown deal here ? Historically , the caller change its fare as often as cicadas amount out of concealing – as in , ostensibly once every 13 - 17 days . Over its 20 + year in business , the big change were adding Patrón margarita andthe Sofritas protein . But not much else . Until now .
According to Richard Betts , a maestro sommelier from Aspen’sThe Little Nell , he ’s been assist on the unexampled beverage computer program fortwo years . And based on what the good people of Denver think of the boozing ( if you live in Mile High , it ’s the sixth Ave and Broadway location ) , they may or may not be come soon to a locating near you . Or they ’ll be dropped from the computer menu , never to be seen again .
Lee Breslouer/Thrillist
We taste them all . Obviously . Here ’s the rundown .
Frozen margarita
The margarita useable in most Chipotles are either Sauza- or Patrón - based , with triple sec , lemon / lime succus , agave , and frosting . The company does n’t specially advertise the cosmos of aver margs , but you ca n’t miss the existence of its newfangled margarita , mostly because there ’s a huge glacial margarita machine next to the cash registry .
The new recipe whirl around inside that gleaming metallic element pipe dream - auto has changed too : it ’s a 50/50 mix of Sombra mezcal and Astral tequila , lime juice , meth , and agave . The result is a margarita clearly superior to what ’s presently in the company ’s restaurants , though it ’s a bummer they do n’t salt the rims .
Sangria
Chipotle worked with the organic sangria - maker at Eppa to make a grenache and tempranillo grape vine - filled sangria that actually tastes like wine . Hooray for the drink not being a sugary mess ! Betts is still tweaking the formula , but for now there ’s a mixture of pomegranate , blood orange , acai , blueberry , and citrus essence . And ideally it ’ll be available on tap , as it ’s more environmentally well-disposed than bedevil out deoxyephedrine bottle whenever someone ordinate a sangria .
Watermelon agua fresca
This was by far the ripe newfangled drink on the new carte du jour . If it does n’t find its way to every Chipotle locating , I ’ll be sad for the burrito - eat up world . The ingredients are minimal : Citrullus vulgaris pulp , water , linden tree juice , and cane scratch . Drinking it feel like taking your preference buds to a water(melon ) car park and allowing them to frolic there for a bit . Now , if it only had booze in it …
Agua de Jamaica and black tea
Organically grown by In Pursuit of Tea , the agua de Jamaica tea is a blend of hibiscus flower , rooibos tea , and lemongrass . you could just call it hibiscus tea if you do n’t experience positive pronouncing the phrase " agua de Jamaica . " It ’s a traditional Mexican drink , and even though I only planned on take a few sips , I keep function back for more .
" One of the unique thing about hibiscus is that it has its own sour , its own complex body part , " Betts said . " When you drink it , it makes your mouth water , it makes your venter rumble , it defecate you want to salute more , and it makes you want to eat more . " Perhaps this tea should come with a admonition label that it ’s addictive . The black tea leaf tasted unsweetened and was quiet enough , but the hibiscus was the real showstopper .
Mexican-style craft beer + actual Mexican beer
Colorado ’s darling Oskar Blues work with Chipotle on the brand - new Vienna - trend lager Beerito ( basically , it ’s a Mexican lager brewed with German malts ) . And the brew ’s name is not misleading – this can will go perfectly with your next burrito . It should be a crime to drink in this without guac and chips nearby . OB will start shipping it in tin can across the nation , so experience gratis to taste - test it yourself .
The company also added $ 2 tail end of Modelo . As Betts told us , " I ca n’t walk by the register and not have one . It ’s impossible . " This is also a good excuse to commemorate if your boss catches you drinking Modelo at lunch .
Blue Sky fountain sodas
Back when I was younger and had importantly less facial hairsbreadth , I ’d chase along on errand to my mom ’s best-loved raw food store , and sometimes I ’d grab a Blue Sky . The brand ’s been around since 1980 . All Blue Sky sodas are sweetened with cane loot , as oppose to high - fructose corn sirup , and contain no caffein . Having them in Chipotle locations would potentially be the first time they ’re available as a natural spring drink , with the flavors including lemonade , ginger ale , and orange - mango . The orangish - mango soda feels like it could add a burnished musical note to any meal involving hearty factor like pinto beans and barbacoa or carnitas .
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Lee Breslouer/Thrillist
Lee Breslouer/Thrillist
Oskar Blues Brewery
