Dallas Has Its First Shake Shack. Here Is Everything You Need to Know (and Eat).

Take a second and realize that everything ’s going to be all right now that Dallas officially has a Shake Shack . You might even say that Dallas is the young center of the fast food universe : we have Shake Shack , In - N - Out , Five Guys , and – do n’t you ever forget –Whataburger . Also , Del Taco is somewhere in there , but that ’s not authoritative right now . What is authoritative : it ’s a glorious clip to be an ambulatory Warren Burger eater in the city .

The Shack ’s now open in Uptown , nuzzle tightly into theHotel Crescent Court . Why all the hype ? It ’s because some hoi polloi will blow a stemma vessel to tell you that their burgers are the greatest Warren Burger in the earthly concern . Their much - debated card particular – the ShackBurger and the Chick’n Shack – truly are addictive . fortuitously , there are a few Dallas - exclusive carte du jour items , one of which affect Pecan Lodge jalapeño blimp . Another sport clump of Emporium Proto-Indo European , which is never a bad matter .

The burgers

The standard , ca n’t miss is the ShackBurger , a cheeseburger top out with a curtain of lettuce , tomato , and their addictive ShackSauce ( a mayo - leaf mustard - ketchup commixture ) . The SmokeShack is always a trusty alternate , have applewood smoked bacon and chopped cherry pepper , but what you need is the Link Burger , a Dallas - only cheeseburger topped with jalapeño - tall mallow blimp fromPecan Lodge , two pickle slices , and the Shack sauce . The burgers are 100 % black Angus beef , scorch on the griddle , and serve on a cloud - soft Martin ’s potato roll . clandestine bill of fare alert : you could have peanut butter add to your cheeseburger for some reason .

The fries

One of the particular to jump on right now in Dallas is the sticky , rattling white cheddar sauce and square of crispy bacon - top crinkle - snub fries ( for now ; they are on modified time ) . They are " moan - embarrassingly - flash " good . The veritable orderliness of crinkle - cut Christopher Fry , made from Yukon potatoes , are process pipe up blistering . Their standard cheeseflower Roger Fry fall drizzled with an American cheese sauce that ca n’t be ignore . unavowed carte alert : Add the chopped cherry red peppers to the fries for an acidic zap .

The hot dogs

You may have heard : Shake Shack began as a muted little hot frankfurter car in New York City . Made of Vienna Beef , the Shack - cago Dog is an ancient immortal of Mount Olympus : Relish , onion , a column of cucumber and dill muddle , the necessary mutation capsicum pepper plant and Apium graveolens dulce saltiness , and table mustard adorn this split and griddled dog . Secret menu alert : You could skip the toppings and have the dog drizzle with queso .

The fried chicken sandwich

block other fried chicken concatenation exist for the time being , you want the Chick’n Shack at Shake Shack . It ’s buttermilk brined chicken , then fried to order . The mayonnaise is spiked with herbs and the same buttermilk for a creamy , cooling sauce to compliment red-hot volaille . Two fix slices , add snappy acid , sliced kale , lie underneath for a knock-down , crunchy piddling sandwich .

The desserts

Yeah , you’re able to mix your own concrete , the Shack ’s frozen custard desserts , or you’re able to get three signature Dallas - specific custard that ’ll knock you out : the Dallas Pie Oh My with vanilla extract custard andEmporium Pies’own time of year Proto-Indo European chunks , the Pearl & Pecan , which is vanilla custard , salt buff sauce , pecans and cocoa toffee , and lastly – brace yourself – the Shack Attack with coffee custard , fudge sauce , chocolate truffle cookie dough , and a crumbled Dude , Sweet Chocolate “ gap bar . ” It ’s perfectly fine if your pupils just dilated to saucer size .

The booze

A skimpy and mean local beer showing is on hand at Dallas ’ Shake Shack : biotic community ’s seasonal ( presently their Witbier ) , Deep Ellum ’s Neato Bandito , the craft brewery ’s interpretation of a Mexican - panache laager . There ’s also Abita root beer on draught , which is forever - yummy when sip glacier coldness while devouring a cheeseburger . Of naturally , you could ditch the foxiness brewage and go with a tried and honest can of Lone Star .

The interior

The urban center of Dallas is literally built into the walls and floors at this Shake Shack . There ’s 1930s shiplap – which makes it an immediate rival for HGTV – in the physique of rescued gymnasium flooring from Dallas - expanse school , as well as reclaimed pine tree , just for you , from actual rivers in the South .

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Shake Shack