Enjoy scenic rooftops, private patios, and stunning terraces at these outdoor hotspots.
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Unlike many other parts of the body politic , where the thermometer dictate dining alfresco and other unpaid activity , Los Angeles is a metropolis where you may almost always relish the outdoors . Even before the pandemic , the year - stave loco climate and sunny sky were a boon to open-air dining on rooftop and terraces across the city , but COVID-19 coerce even more restaurants to boom , offering diners a prospect to rust safely out of doors with a proliferation of sidewalk tables , bivouac patios , and converted parklets . With spring here and the weather condition about to get even more gorgeous , we ’ve compiled a listing of 20 stellar outdoor eating house in LA where you could soak up the sun and enjoy a marvellous meal outside .
Mother Tongue
This striking concept from chef Michael Mina is situate on the fourth level of the private fitness club Heimat , so it ’s fitting that Mother Tongue highlight ingredients designed to optimize your lifestyle , with a key at the bottom of the bill of fare identifying each dish ’s health benefits . The globally - tempt fare hunt down the gamut from Lumpiang Sariwa , a Filipino crepe meet with shaved vegetables ; Shiitake Mushroom Larb , a Laotian sweetheart with drink rice and crispy tofu ; and Feijoada , a Brazilian black bean stew that ’s part of the recently set up brunch card . Swathed in a palette of red coral , ochre , and turquoise , the colored , eclectic - looking restaurant is an Instagram photo op await to take place , and the covered terrace , with its grotesque scene and flack pit , is no exception . How to reserve : Reservations are available throughSevenRooms .
Lulu
gestate with the legendary Alice Waters and conduce by chef David Tanis , Lulu is nuzzle in the centre of the Hammer Museum with a serene out-of-door terrace . The restaurant is consecrate to sustainability , sourcing food from local regenerative farm that use methods to combat the clime crisis . The card offerings alter day by day free-base on what ’s uncommitted from their purveyors ; lunch is a three - course marketplace bill of fare that often admit a veg - driven newcomer , entree , and sweet , while dinner is composed of à la carte dishes that showcase seasonal constituent in an unfussy yet refined agency , from housemade pastas to attractively executed fish special . Even the cocktail list is driven by fresh grocery store green goods , shift depending on what ’s on the market and showcasing the fruits of the mo .
San Pedro Fish Market
San Pedro Pisces the Fishes Market first opened its doors in 1956 , but while the original San Pedro location is in the thick of a move , the waterfront Long Beach outpost has all the magic spell of its predecessor , admit excellent views of the marina from its terrace . Mackey Ungaro and his son and nephew establish this class - run restaurant , which is renowned for its Original Shrimp Tray — a monumental platter piled with juicy crustacean and veggies that over 30,000 are served each hebdomad . you’re able to also work up your own tray for up to six people with whole lobsters , snow crabs , salmon , savory sausage , and more , choosing between preparation styles , including seared a la plancha or crisp - fried and flavors , including a savory and zesty spicery , garlic buttery mojo de ajo , and spicy diablo sauce . How to book : Only Walk - ins are accept .
Ardor
Michelin - starred chef John Fraser , who built his reputation on redefining how vegetables are prepared , helm this arresting eating place at The West Hollywood Edition hotel . This jungle - like sanctuary serves as his case for vegetable - centrical cuisine that incorporates constitutional , hyperlocal , seasonal produce , such as raw cauliflower made like cacio e pepe pasta with spicy mordant Madagascar pepper and salty cheeseflower or mediate - Eastern - invigorate tandoor carrots — although you ’ll also happen meat and seafood options on the menu too . Ardor lately launched Sunday brunch , where $ 85 per person gets you an raiment of sweet and savory item for the table to share and your choice of entree , such as Waffle Fried Chicken or a Brie & Truffle Omelet . Do n’t sleep on potable director Amy Racine ’s cocktail program either , which let in a customizable Bloody Mary Set and a drunken caffe latte made with Japanese whisky , turmeric , and oat milk .
Paloma
Whether you need day of the month - night plans or a place to impress out - of - towners , Paloma ’s the ticket . This extremely photogenic Mediterranean oasis is a chef-d’oeuvre of design , boasting three distinct dining space , including an indoor orbit with velvet banquette , a bougainvillea - frame patio with a retractable roof , and a sweeping deck with a flack pit frame in by lush verdure . The Italian - lean menu is helmed by Chef Raul Cerritos , who ’s catch frittata and French pledge on deck of cards for breakfast and palate - pleasing salads , crudos , pastas , and main for lunch and dinner .
The Hideaway
You ’d never guess that an upscale shopping shopping centre on Rodeo Drive conceals this clannish Mexican chophouse ( a literal hideaway ! ) , centered around a tile terrace with cabanas , wrought - iron table , and a stucco fireplace and made as an homage to 1970s Baja California . A retractable ceiling makes it perfect for dining on steak , seafood , and craveable sides , such as Papas Bravas dip in sinister garlic crema or Esquites sprinkle with smoke cotija cheese , no matter the weather . And if you do n’t get seated at one of the board with a “ Push for Tequila ” button , have no fear ; take your choice from a potent cocktail tilt full of tequila- and mezcal - based libation . How to reserve : Reservations are available through thewebsite .
Lavo Ristorante
Not to be confused with the clubby Lavo in Las Vegas , this Sunset Strip situation is also owned by the night life impresarios behind Tao Group Hospitality . But do n’t anticipate any bottle service or mesa dancing here . Instead , this eatery pop the question advanced coastal Italian menu in one of the most glamorous spaces in West Hollywood in a sun - dappled dining way occupy with European olive tree Sir Herbert Beerbohm Tree and shaded by a retractable roof . On the computer menu , you ’ll get hold fresh pasta made in - house , pizzas , and woodwind instrument - fired steak and chop , while the beverage programme spotlight over 230 wines and twists on classic cocktails , like a passionfruit - infused sidecar and an espresso martini dusted with tiramisu powder .
Juliet
This Parisian brasserie in Culver City recently opened for all - day dining with a French - inspired menu that stars seasonal ingredients and seafood from Southern California , such as a mushroom and earth-ball tartine for breakfast or groundless sea freshwater bream with ratatouille for dinner . mantrap are thoughtfully and beautifully presented , but perhaps that come as no surprise in this stunning , design - forward outer space , which weaves in French element , including large iron French doors that open up to a shaded 1,500 - square - foot outdoor terrace with rattan seating area . The cocktail list curates French wine producer , classic drinks , and an synergistic barside cart dedicated to Champagne and martini .
Asterid
fan of Ray Garcia ’s beloved Broken Spanish , which closed indefinitely in 2020 , will need to flock to the award - winning chef ’s late concept , Asterid . Installed in the former Patina space on The Music Center campus , the minimalist restaurant ’s terrace extend an unparalleled view of fussy Grand Avenue and the wholesale lines and bold Angle of the Walt Disney Concert Hall . Although the menu is a settle shimmy from what he offered at Broken Spanish , Garcia continues to add his position as a native Angeleno , observe local , seasonal ingredients and the city ’s various culinary heritage with bag like Risotto and Lamb Shank for dinner and Bibimbap and Fried Chicken for brunch .
Terra
deposit on the rooftop ofEataly , which offers mint of snap - and - go food alternative , Terra is the gigantic Italian department store ’s best situation for a skillful sit - down meal . imply “ land ” in Italian , Terra ’s bill of fare is built around a Mrs. Henry Wood - burn down grill with dishes like whole branzino , bone - in ribeye , and Pugliese - elan skewers cooked over an loose flame . The eating place recently added Grigliata Di Pesce to the mixture as well — a home of marinated swordfish , calamari , shrimp , and local razor clams that catch the look of traditional Italian grilling and allows the seafood ’s elementary flavors to radiate . Along with excellent Italian menu , you ’ll get panoramic eyeshot of the Hollywood Hills into the steal from this sprawling 11,000 - square - foot space , deck out with a 20 - year - old olive tree and botanical garden that inspires some of the hand - crafted cocktails on the drinking list .
Grandmaster Recorders
Situated in Hollywood ’s buzzy Vinyl District , this hot spot from the crew behindE.P. & L.P.andStrings of Lifeis a massive mixture of blank scatter across three floors within a former transcription studio apartment . There ’s the main eating house , offering Italian - meets - Australian - inspired fare ; the groovy cocktail bar and loungeStudio 71 Barwith a huge discotheque ball in the sum ; and , last but not least , a stunning 4,000 - square - foot rooftop deck that stays open into the teensy-weensy hours . The rooftop , flanked by views of the Hollywood Hills , has its own food menu , with bites including Fried Chicken Tenders with Calabrian chili and smoked hot honey , a Meatball Panini , and pizzas by the piece . Also , front for whimsical cocktail on tap and a smattering of wines by the glass .
Ka’teen
Guerrilla Tacosfounder Wes Avila ’s aphrodisiac new spot at theTommie Hollywoodhotel is coiffe almost entirely out of doors and is ultra - heavy on the Tulum vibes , with leather - and - wood barrel chairs , dozens of rattan - overlay light hanging overhead , and lush greenery everywhere . The feeling agree the Yucatan - animate menu that ranges from dewy-eyed chip and guac to various cold seafood dishes like Tuna Aguachile and a Striped Bass Ceviche to goodly access of Cochinita Pibil and Mushroom Birria . A stack of mezcal - driven cocktail , craft with ingredients like serrano peppers , tamarindo , and red mole , rounds out the coastal Mexican menu .
Caravan Swim Club
Yes , it ’s a stone ’s stroke from LAX , but the open - airwave restaurant above the pool at the Hotel June will give you that vacation vibration without ever having to set foot on a nearby plane . The space is flanked by potted greenery , firepits , and rattan - covered hanging lights , and its computer menu skews California coastal with Baja Mexican influences . fresh executive chef Manuel Portillo has punched up the menu with a slew of new dish , including the Tri Tip Torta ( his take on a Mexican meets Gallic dip sandwich attend to with a side of jus ) and Baja Fish Tacos ( instigate by the 1 he ’d order from a motortruck on a box of East LA , where he arise up ) , plus plenty of mezcal cocktails and biodynamic wines .
Great White
Venice ’s favorite all - day coffeehouse has expanded since the pandemic ’s beginning , most latterly debut in West Hollywood with its most telling patio yet . With three locations , the new Melrose outpost offers 3,000 square feet of plaster walls , clay paries light , and zellige tile within a pink window dressing that was colour - matched to the Australian childhood home base of one of the laminitis . The Sir Henry Joseph Wood - fire pizza , made from a sourdough crank that was born in Sicily over a X ago , are the literal stars of the show , with forward-looking options like Smoked Salmon Pizza with dill weed , red onion , capers , and a chive creme fraiche sauce or Truffle Fungi accompanied by lemon crema and roast garlic . There are also plenty of sandwich , pastas , and salads , as well as a breakfast card with a killer burrito . For the bar program , there ’s an impressive natural wine list and a modest but mighty cocktail list . How to book : Only walk - ins are take on from 8 am to 4 promethium . reservation are useable through thewebsitefor seating after 4 pm .
Salazar
manoeuvre to Salazar for a wide alfresco terrace that will ship you to a Sonoran haven , with good deal of cacti and other desert industrial plant , specter coverings , and atomic number 27 blue accents throughout . This former auto repair shop wrick full outside eating place has a laid - back ambiance that makes it easy to while away an afternoon , noshing on chips and salsa or tacos , burritos , and quesadilla made with household - made tortillas . Salazar ’s charge carne asada youngster are the unadulterated way to coat your tum before strike hard back a few of the famous margaritas ( we recommend get a escape , which have you try the setaceous pear , Citrullus vulgaris , and ginger flavors ) .
Piccalilli
Freewheeling nutrient hand truck grad Macks Collins serves adventurous Southeast Asian - influenced comfort food at this business district Culver restaurant with a vivacious , plant life - filled terrace . The streamlined fare is mark with treasures , such as a Thai - inspired chicken katsu , which sport ram , panko - coated thigh heart and soul shower with potent pickled bird ’s eye Republic of Chile , that are reason enough to claver . There ’s also crispy squid dressed in Japanese curry vinaigrette . head by Mattie Hanson , Piccalilli ’s barkeep whip up some of the metropolis ’s most innovative cocktails and mocktails with theater - made , seasonal component , like common salt - preserved persimmon and five - spice chocolate sirup .
Perch
This open - air eating house traverse two floors atop a historical construction that miss wall business office towers and contiguous Pershing Square . The plant life - lined 15th - trading floor dining area features time of origin - look tile floors , and the sixteenth - floor rooftop is dot with potted plants and fire pit . pole is apparently a advanced French bistro with escort - favorable vibes and dishes like French Onion Soup , Filet Mignon Au Poivre , and Little Bunny Frou Frou , which is rabbit cappelletti company by a Pastinaca sativa - brioche crumble . Weekend brunch may be the most pop time to visit Perch for bellinis and Benedicts topped with smoke Salmon River or Maryland blue crab .
Fia
Chef Brendan Collins and Michael Greco took over Wilshire Restaurant in 2019 , revamping a longtime Westside favourite with a seasonal Cal - Italian menu . Fia ’s charming flora - line garden patio is romantic enough for a particular date but casual enough for any occasion . James Leonard Farmer - food market - driven dish antenna like chocolate-brown - butter - grilled corn and sauteed unfounded mushroom fete seasonal ingredients , while saucer like chicken “ Parmesan ” with buffalo mozza and hand-crafted capellini with lobster provide much - needed comfort .
Margot
Since its opening , this stylish restaurant has provided one of LA ’s best outdoor dining experiences . The sprawl terrace atop the miscellaneous - use Platform complex delivers 360 - arcdegree metropolis views from tables and lounge seating area amidst pot plant life and rustic flourishes . The dinner menu includes grill focaccia with your choice of accompaniments , business firm - made pastas that will have you licking your home base sportsmanlike , and bone - in pork chop with black garlic miso . Brunch and lunch offerings include Gallic goner with cinnamon ricotta and fried Gallus gallus with Calabrian chile - infused honey . fillip : IB Hospitality ’s baby restaurantNorahin West Hollywood is another rival for best outdoor dining , with two lush terrace and excellent intellectual nourishment to boot .
Idle Hour
Forget the cocktail , craft beer , and good - than - average bar nutrient ; the main reason to inflict Idle Hour is unquestionably the scope . The 1933 Group resuscitate this fabled North Hollywood saloon , which dates back to 1941 and last served as an apartment . The elemental social structure is barrel - shaped , which is a mickle to behold , and the back patio is doubtlessly ask for , with received tables and funny tree diagram . The patio even hosts a replica of Culver City ’s bygone , dog - shaped Bulldog Café ( which now wear down a masquerade ) , where you may enjoy Tuesday Trivia nighttime and the fresh launched burlesque brunch call Foodies and Boobies with $ 16 bottomless mimosas . How to Book : Walk - ins only . Reservations are available through thewebsiteon a circumscribed basis for company of eight or more .
Photo by Wonho Frank Lee, courtesy of Lulu
