Starbucks has a muckle of deglutition . More than you think . But the chain has also pull in that an aspiring screenwriter can not subsist on flat whites and caramel brown alone . These daytime , the mermaid emporium has just about as many solid food items as it does crapulence , ranging from hot sandwich to cold parfait , topping even the profligate - food goliaths in full term of salmagundi .
But what are the in force items on theever - expanding Starbucks menu ? Well , we sat down to bump out in a couple of marathon academic term to part the patty soda from the panini . Here ’s what we get word .
55. Cake pops
Jamie Oliver probably has nightmares in which he and Bruce Campbell are tasked with fighting off a hold out army of these things to hold get to the world .
54. Banana nut bread
This smack a lot like a fibre - enhance version of normal banana gelt that ’s market toward sure-enough people . But without the , um , regular benefit .
53. Vermont maple nut muffin
I ’d rather not know how they got this muffin to smell out a tidy sum like maple syrup but sample nothing like it at all .
52. Pumpkin bread
basic
51. Everything with cheese bagel
The friable level of asiago tall mallow and garlic make a cover that ends up dull the flavors of the intact package . It kind of mouthful like … the opposite of everything .
50. Greek yogurt parfait with blueberries & honey
On their own , these things are fine . Together , some variety of anti - magic befall .
49. Roasted tomato & mozzarella panini
If you ’re a vegetarian in lookup of a savory alternative in the scratch - intensive pastry dough causa , this is tempting . But you ’re better off feel hangdog about eating a muffin for lunch like the rest of us .
48. Bacon & Gouda breakfast sandwich
The roll really overwhelms the bacon feeling , which is rare . You could always slide the interior off the bread and dive in Francis Bacon - first , but multitude might look at you like you ’re avoiding gluten , so do n’t do that in world .
47. Egg salad sandwich
The lusty straw bread and the crunch of the rocket salad paired well with the gooey innards of the prescribed lunch pick of the tough the great unwashed in federal agency environs across the country . Even the dill relish flux in with the testis does small to combat the fact that you ’re a dreadful , severe somebody if you corrode egg salad in public .
46. Cinnamon morning bun
As with most spiral pastries , the practiced clobber is in the centre . In this instance , it ’s the gooey nucleus where cinnamon and butter team up for one perfect bite surrounded by a concentric circle of " meh . "
45. Turkey pesto panini
This is the sandwich equivalent of a hand - me - down Ford Taurus : it ’ll do , but you ’ll be cogitate of something better while you ’re eating it .
44. Cheese & fruit Bistro Box
The clump of cheddar is tart and copious , but the rest of the box entrust you wanting ( especially since there ’s a similar , better box on the menu ) . The Brie lacks funk , and the snapper seem like a nominal gesture to wellness nuts who think a small service of process of fibre for breakfast can absolve them of all the terrible things they ’re doing to their dead body throughout the day . I appreciate the strange conjuring trick Starbucks use to keep its apples from going brown in these corner , though .
43. Oatmeal cookie
The classic oatmeal cookie spirit was there , but this one did n’t have enough butter to keep the texture from dryness . It represents the only deficiency of butter in this experiment .
42. Multigrain bagel
I try on not to deliberate large calorie count for the purpose of ranking these detail , but the imposter - wellness food vibes of this bagel compel me to break configuration and check the numbers . Beneath its hearty , nutty veneer Trygve Halvden Lie 350 calories of ointment cheese - surface suavity , whereas the spinach & feta wrap ( 290 calories ) or the double chocolate clump brownie ( 380 calories ) are load with sapidity that wo n’t go away you pitiful and bewildered . Point is , eat more cookies and wraps .
41. Oatmeal with fresh blueberries
I ’m untrusting of year - cycle blueberry , in the main . They go a little further for texture on this prescribed breakfast dish of milquetoasts around the country , but the flavor is still scarcely there . Maybe ask the barista to force out some childlike syrup on top if … the oatmeal … blue I just nodded off for a second . I ’m dumbfound sleepy just thinking about it .
40. Zesty chicken black bean salad
The flavors were there , but I would n’t try out it again without an extra dose of the delicious chili sauce vinaigrette that swear out more as a lubricating substance than a flavor enhancer on this chewy mixture . Come to think of it , a real look enhancer like MSG would do this salad admiration ! Have we jumped back on the MSG gear yet ?
39. Ancho chipotle chicken panini
The spicy amalgamation of three - chili Gouda and cilantro pesto was a good start point for this sandwich , but the chopped chicken was altogether lost in a melty max that ’s little more than a fancy Sloppy Joe sandwich for adults who are still concerned in foods with the word " chipotle " affixed to their titles .
38. Butter croissant
The deficiency of sugar and glaze and oats that mask the residual flavors of the core ingredient is potential what ’s at workplace with the mysterious mushroom aftertaste here , but confusion is not an undertone that suits a croissant well .
37. Strawberry Greek yogurt parfait
A fragile advance over the blueberries & honey variety , but the strawberry at the bottom of the cup was just rancid and seedy . An singular degustation short letter that came to the fore in this variation was a savory aftertaste to the granola that reminded me of the time I ’d purchase a cookie from Subway that had manifestly been broil at the same sentence as the Italian herbaceous plant & cheese bread .
36. Seasonal harvest fruit blend
return that this is a seasonal point that belike varies from one area to the next as well , it ’s hard to rank this in any kind of documentary term that are n’t touch on to the freshness of the yield . The Malus pumila were those mysterious Starbucks Malus pumila with the anti - browning magic sprinkled on them , which were completely fine . The melon tasted like crunchy water , the grape were juicy and totally normal , and the blueberry this clip of twelvemonth were still throwing me off .
35. Turkey and Havarti sandwich
Pat yourself on the back if you ’ve never been so do-or-die as to eat a bagged bomb sandwich from a dodgy gas post in Nashville at 3 am while waiting for a friend to respond his damn phone and permit you into his frat house / dorm compound at Vanderbilt University . This sandwich will savor completely unfamiliar to you , and in that case you may even like it . That being said , there ’s not much going on here besides dill Havarti tall mallow to precede me to trust that this is a different sandwich than the one I ate on the darkest night of my life story .
34. Wheat spinach Savory Foldover
With flax seed and a white wine bechamel sauce , this is the most obvious attempt at “ grownup food ” on the carte du jour . The straw croissant was a skillful touch , but the overall flavour amounted to a nondescript mash - up of leftovers from a Midwestern Thanksgiving , but in Hot Pocket form . Which is to say , it ’s not forged , but not substantial enough to curb you over until you go back home for the real thing .
33. Thai-style peanut chicken wrap
If “ Thai - exalt ” earthnut sauce is spread dressing for the millennial set , consider me strapped in and quick to go on that bandwagon . The chief attraction is pretty blah – a bland undercut of chicken dressed up with lettuce and a chile - calx veggie coleslaw that ’s more of a textural mien than one of tone – but the tangy , creamy recoil of the peanut coconut sauce on the side may be Starbucks ’ big donation to the sauce world yet . I ’d gladly give up my ranch dependency and dump gallons of this on top of every salad I corrode until I kick the bucket , but until they sell the recipe to Paul Newman , we ’re stuck with a standard chicken wrap in the way of greatness .
32. Reduced-fat turkey bacon breakfast sandwich
There was a metre in the early ‘ 90s when low-toned - fat everything was all the rage . high society bust out of it when they realized it was carbohydrate that was making us fat , but buzzword are cant and some will never go away . And like most “ reduced - fertile ” items , this one is basically null of flavor . But it ’s reduced - avoirdupois !
31. Michigan cherry oat bar
No contempt to the body politic of Michigan , but the cherries in the fix topping do n’t make a stiff enough showing in the flavor visibility to merit any form of nod in the claim . The oats on top are a nice dividing line to the soft bottom layer , but I prefer my cherry bars from a grade - schooltime bake sales event .
30. Cheese Danish
The cream cheeseflower Danish is a in force option if you want a snack that ’s rich but not aggressively sweet . My only smash is that it get weird after pose in a room - temperature event all daylight , so you may want to reconsider this option if noon form as “ morning ” in your daily routine .
29. Plain bagel
This is officially the most average matter I ’ve eaten in age . It ’s a chewy , neutral palette for pick cheese if that ’s what you postulate of your bagels . If you need an explosion of reliable New York - style bagel tone here , well , you ’ve probably never been to New York .
28. Chicken BLT salad sandwich
If you rise up snack onBac ~ Osby the handful like I did , this sandwich will take you back to a happy place fill with nitrate and paternal neglect . If you did n’t , this otherwise sizable chicken salad is potential to make you very at sea .
27. Egg & cheddar breakfast sandwich
You drive a Camry to work every twenty-four hours . You let people commingle in front of you , even when it ’s not their play . You adhere to the speed limit . You ’ve been eating the same bowl of oatmeal for breakfast every day for the past 10 twelvemonth . One of these new Starbucks ride - thru things opened in the strip show mall they just built behind the Walmart , so you try this one solar day . You like it . You treat yourself to one every calendar month , and slowly begin to wonder what other unknown pleasure you ’ve been drop all your life . You tear out of it and get back to building a flawless Excel spreadsheet to manage your lawn tending regimen . You hang asleep like it were next month so you could eat another one these sandwich . Everything is hunky-dory .
26. Sausage & cheddar breakfast sandwich
All you really need to know about this is if it ’s good than the McDonald ’s twin that ’s FINALLY uncommitted all twenty-four hours long . It ’s not . Mainly because it taste a little too born .
25. Blueberry muffin
Starbucks ’ offering of this stiff cafe classic is sharply median : the top is moist and spritzed with small blueberry bush bits , and the bottom is sugary and cake - like . Not much to complain about , but since we ’ve stopped kidding ourselves that muffins are a goodly breakfast option , we might as well indulge in something a little more interesting than a blueberry bush gem .
24. Blueberry scone
The pick between this and the blueberry bush muffin comes down to your public opinion ofmuffin stumps . If you ’re pro - stump , get the muffin . If you ’d rather give the podium to a homeless person , get the scone . It ’s a wash either direction .
23. Petite vanilla scone
The word " pleasant " jumped up and smacked me in the side after biting into this tasty little guy rope . Your mean Briton would consider this moist , sugary adaptation of their national pastry of choice to be blasphemy , but badly , what non - AARP - wit - carrying American in their correct thinker would favor a dry , crustlike trilateral of flour to whatever the sin this thing actually is ? rent ’s just call it a cookie and move on .
22. Slow-roasted ham & Swiss breakfast sandwich
The bare sweetheart of the ham & Swiss croissant foldover is already an obvious highlight of the menu , so logic would dictate that the summation of an egg to what ’s boisterously described as " slow - laugh at Italian - style prosciutto cotto " and the now - familiar La Boulange croissant is an ascent by mere addition . This is mostly true , but the collateral damage of grease discolouration wherever your finger’s breadth wander off to after eat up this one is also part of the computer software , as this is by far the most larder on an already - extensive card of butter - packed confection . This is not a bad thing . Unless you ’re reading a library book .
21. Toffeedoodle cookie
People have done stranger things with butter … namely late - frying it and eat it like a confect bar at state bazaar . This gooey merger of toffy and butter is equal parts sweet-flavored and piquant , and became dictatorial after just two bites , but I would n’t beware find an uneaten one-half of one of these in my mitt box a week later . Lord knows it would still be sagging from the pound sign of butter they used to make it , which is n’t a sorry matter if you really , really like butter .
20. Cranberry orange scone
I ’ll concede that my popular opinion of a good scone versus a regretful one differs greatly from the target demographic of the classical cafe pastry dough , which consists mostly of one-time ladies with rats ' nest for hair and a raging addiction to decaf lattes ( I work in a popular coffee berry shop in Portland ; this is an infallible statement of fact ) . I ’m a 32 - year - old guy cable who loves fat and sugar . This scone was moist on the inside , crispy on top , and sweeter than the little old ladies I like I discover more often than the old hags that elbow their direction through the line to get dibs on the dryer , crustier varieties . I undertake they would detest this scone as much as they detest playfulness and loud music .
19. Protein Bistro Box
Pro crest : if you ’re long for high mallow and fruit in your Bistro Box , this is a far better option than the real cheeseflower & yield loge . This one does n’t mess up with anything but cheddar cheese – by far the best cheese on crack – and the package of honey peanut butter spread out that ’s made for the muesli bread and apple was surprisingly creamy and malleable . The hard - boiled egg was dull , but fitting with the overall melodic theme of the box seat – something to the effect of “ semi - tasty way to become unhungry in a hint . ” We ’ll take it !
18. Double-smoked bacon, cheddar & egg sandwich
It takes twice the amount of bacon ( and " 10 hours of hardwood slowly - smoking " ) for the bacon to actually taste like bacon , but constantan ! We ’ve notice the Roger Bacon ! No ill about the buttery croissant cast either , but really it ’s just the reliever that Starbucks can actually make a square bacon , egg , and Malva sylvestris sandwich that we ’re excited about .
17. Hearty veggie and brown rice salad
The bar pops put me in a disgrace spiral , and Ididn’t even like them . This colored cocktail of crisp veggies tossed in a lemon yellow tahini bandaging snapped me right out of it . This is an obvious concession to the Paleo and gluten - free crowd , but it ’s a tasty one nonetheless . If your soundbox is badly - equipped to mete out with raw , crude intellectual nourishment like mine , I recommend quash this if a plank meeting or a first date is in your near future .
16. Ham & cheese Savory Foldover
The variety of quick dejeuner options at Starbucks is widen daily , but it ’s hard to mess with the boneheaded simplicity of a ham & Swiss croissant . It ’s a staple fiber at neighborhood bakery for a beneficial grounds , and this is definitely up there with the fancy - schmancy Bistro Boxes that are twice as complicated to eat and only one-half as occupy . These croissants have amassed a well - deserved cult following , so do n’t act surprised when they ’re sold out by the fourth dimension you get hold yourself hungry and inadequate on sentence .
15. Dark sweet cherry Greek yogurt parfait
Weird broil - in aftertaste notwithstanding , this is a yogurt parfait I can get behind . The cherry red stuff at the bottom is juicy and sweet enough to add a jolt of flavor to the Greek yogurt on top , which is always slow and unappetizing without it . If you ’re still living in the twelvemonth 2008 and are convinced that the extra protein in Greek yogurt will as if by magic get you swole overnight , this is a o.k. way of life to start your day .
14. Reduced-fat cinnamon swirl coffee cake
I expect a drier version of the original , but the two were almost identical away from a few small textural flourish . Go with the pilot if you ’ve already caved into a venti breve white chocolate mocha and you absolutely have to ingest as much animal adipose tissue as possible in one sitting , but the reduce - fat version is just okay by all other story .
13. Classic coffee cake
The cake itself would be routine if it were n’t for the marbled Ceylon cinnamon tree streak run through it , but I ’m convinced the brown clams streusel on top is what dreams are made of . If your sassing is self-aggrandizing enough to cram an even mix of topping and bar in each bite , the mingling of flavors going on with this coffee cake is a grand affair to lay eyes on .
12. Chocolate croissant
The hands - down winner of the croissant klatch , and it was n’t even close . Just enough semisweet hot chocolate flavor to hone in your taste bud on the good stuff , which is exactly what the doctor grade to turn away your attending from the aforementioned secret mushroom flavor in the plain motley .
11. Chocolate chip cookie
If moist , chewy cookies that are so oversaturated in butter that they slowly collapse when you pick them up are your thing , this is the only chocolate chip cookie available at a fertile chain eating house that you ’ll ever need . The coffee chunk are also telling , adding a nice snap to the top bed before wander to the gooey , buttery center of the cooky . Stick it to the man by stealing some milk from the condiment bar to moisten it down and you ’ve convey yourself a good five minutes of bliss right there .
10. PB&J on wheat Bistro Box
Ostensibly market as a quick option to get for your kid you pretend to not have while you do yoga and shop all day , this tiny little lunch taste tester was surprisingly tasty . The Daucus carota sativa and cattle farm are a nice touch modality ( acquire ta get ‘ em started untested on the ranch ! ) , as are the string cheese and drinking chocolate raisin , but the sandwich itself is as telling as a pre - packaged lunchtime basic . The wheat bread is hearty enough to stay steadfast after being in touch with jelly for an unsung amount of fourth dimension , but diffused enough to give to the plentiful Arachis hypogaea butter that truly dominates the flavour for the three bites it took me to finish it . And then it ’s survive – just like my juvenility .
9. Double chocolate chunk brownie
As tempting as it may have been to get fussy with this by append walnut , 90 % Theobroma cacao powder , or some other esoteric nonsense that has no byplay being in a real gremlin , Starbucks does a remarkable line of work at make a brownie that ’s moist , chewy , and 100 time better than anything you ’d obtain at the bakehouse comeback of your local food market store .
8. Classic whole-grain oatmeal
If you get up think you hated oatmeal like I did , consider this an splendid port of unveiling to the wild and wonderful world of accoutrement - posi breakfast grain . I allow in the oatmeal mostly serves as a watercraft for the brown sugar , dry fruit , and walnut tree toppings that come on the side , but those topping really are something special considering how flat oatmeal would be without them . This is an grownup breakfast an unfledged degenerate such as myself can get behind .
7. Marshmallow Dream Bar
I would go so far as to say this is evenbetterthan the official pre - packaged Rice Krispies goody you find mixed in with the confect bars at convenience stores and the like . It ’s a small less rich , it savor like it was made by a human , and you may actually taste the rice crisps when all the sugar and butter have finally subsided . parent are probably tearing their hair out trying to cop this sport down at home , but there ’s no ignominy in buying a box seat of these from the source and make believe you did all the work .
6. Old-fashioned glazed donut
In the case of this tasty lilliputian treat , I ’d like to preen Starbucks for take a classic and leaving it be rather than gussying it up with gratuitous artisanal bullshit . This is a introductory - ass buttermilk donut , and it tastes exactly as it should : flossy , chewy , and gently drizzle with a thin layer of glaze topping . If I was the case of person whosat around Starbucksand star into the distance with a coffee in one helping hand and a pastry in the other , this would be in heavy rotation for the latter half of that equation .
5. Iced lemon pound cake
Though it suffers ever so slimly from high flavor disagreement between one snack and the next , the tandem of moist , finely textured bar and rich lemon tree icing make this pound cake the unlimited winner of Starbucks pastry excellency . You ’re only fooling yourself if you opine this is a sensible breakfast choice for daily use of goods and services , but you would n’t be untimely in choosing this over the ephemeral selection that will inevitably get and go over the years . Also , this is a sensible breakfast pick .
4. Spinach & feta wrap
The carnivore in me want to hate this on principle , but there ’s a lot to like about the best meat - free breakfast alternative uncommitted at Starbucks . The nut whites and feta are first-class complements to one another , the Spinacia oleracea exists more for an herbaceous flavor than a veggie texture , and the whole - wheat wrap is a durable - enough container to keep it all in without exploding in your mitt . A corner or two hurt from mild freezer burn , but that ’s a minor quibble with what turned out to be the most unexpected pleasure on the whole carte .
3. Spicy chorizo, Monterey Jack & egg breakfast sandwich
Starbucks is a few year tardily to theSriracha furore , but this flagship vehicle for the pop blistering sauce is as practiced as it gets . From the herbed white potato bread – a welcome upgrade from floury boodle that can torpedo the other breakfast sandwiches – to the spicy - and - sweet chorizo that cooks up perfectly in the convection oven , this is as good as it baffle for an early morning meal that ’s not a carb plosion with a sugar clang waiting around the corner .
2. Italian-style ham & spicy salami panini
With a jazz band of lunch kernel made ill-famed by Subway ’s Italian BMT , expectations were not high for an item that could have tasted like spicy hound burps in sandwich form . Much to our surprise , Starbucks really knocked it out of the park by cake some dusty cuts with melty provolone , olive tapenade , and a dose of pickle peppers that are just the right intermixture of sweet and dark . The pepper mix reminded me of my favourite topping at Portland and Brooklyn ’s Bunk , which is a compliment of the high rules of order for the sandwich apprehension . Plus – and this is handsome – it ’s a lot tidier and route - friendly than the mawkish piles of dirt you ’d bump at Big Sandwich Chain .
1. Chicken artichoke panini
The previous panini go away me shrugging , but all is forgiven now that we know this sandwich be . Rather than tilt on a piquant sauce or some melted cheese to do the operose lifting , the medley of ingredients – a barmy pesto sauce melted over legal tender chicken breast and juicy artichoke marrow – is damn near perfect . If this come in Hot Pocket form , I would invest in an industrial freezer bureau just to keep a lifespan provision on hand . Conversely , the idea of a tappa bar sell this sandwich for $ 15 is totally within reason . Come to think of it , there ’s believably a tapas bar in your city that ’s snuggle between a Starbucks and a yoga studio , and it ’s my duty as a diary keeper to inform you that you need n’t go any further than your local Starbucks to cover yourself to a fancy - ass sandwich like this one . Hell , you belike do n’t even have to get out of your car . God bless America !
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