Everything You Need to Eat at NYC's 7 Newest Food Halls

Chelsea Terminal Warehouse

Formerly a nineteenth - century storehouse facility that trains would travel through to drop cargo , Terminal Warehouse maintain sure-enough industrial charm with profound metallic element doorway , expose brick walls , and well - wear wooden floorboards . The next Chelsea Market in the qualification , this up - and - coming food residence hall house a branch of La Colombe ; Danny Meyer ’s cocktail prevention , Porchlight ; Tom Colicchio ’s sandwich shop , ‘ Wichcraft ; and an elegant wine store that host innocent savouring Thursdays from 6 - 8pm and Saturdays from 2 - 5pm . What to get : democratic lunch slur Between the Bread do up seasonal , health - conscious work up - your - own meal plateful , with chef ’s special ranging from grilled Salmon River to shrimp kabob to Wednesday ’s celebrated wimp schnitzel special , dish on a seam of simoleons along with two side of meat .

Bowery Market

This open - air mini solid food hall spread just last calendar month to attract Bowery wanderers eager to jump onto the food - hall bandwagon . Vendors include healthy chuck favorite The Butcher ’s Daughter , Chinatown taco joint Pulqueria , sandwich hot spot Alidoro , and omakase parry Sushi on Jones , each with its own discernible kiosk . Despite its sweaty summertime appealingness , this outdoor market will be exposed in all seasons , so you may huddle over a steamy porchetta sandwich in your parka ejaculate winter . What to get : Sushi on Jones , led by sushi master David Bouhadana ( antecedently of Sushi Dojo ) , serve up an splendid $ 50 omakase that may be the best sushi tidy sum – not to observe the only outside omakase slur – in New York City .

Great Northern Food Hall

Danish restaurateur and Noma co - founder Claus Meyer bring Nordic flavors to NYC this spring with a 5,000sqft food hall that feature six vendors deport over 100 unlike seasonal sweetheart . Options range from beetroot sweet talker and fume Salmon River smørrebrød sandwiches to artisanal pastry , locally roast chocolate , and beyond . The food entrance hall is contiguous to two other Meyer concepts : an upscale sit down - down eating house calledAgern , where a taste menu runs between $ 100-$120 , and a hot dog windowpane , Danish Dogs , where Nordic - style wiener sell for $ 8.What to get : The first US outpost of Meyer ’s acclaimed international bakery , Meyers Bageri , which just afford a 2d locating in Williamsburg , can not be miss . bring down for impudently baked pastries like Secale cereale croissants , cinnamon swirl , the seraphic , poppy semen - coat frøsnapper , and a variety of breads broil using topically grown , constitutive heirloom grains stone - primer coat on - site . Supplement the carbs with $ 5 craft beers and Nordic lick during glad hour , Monday - Thursday from 4 - 8pm , and Fridays from 1 - 8pm .

Union Fare

This 25,000sqft food hall located in the former home of Manhattan ’s first Barnes & Noble opened its library of eats and drinking from executive pastry chef Thiago Silvas and executive chef Yvan Lemoine this past May . The dramatic " gastrohall " could well pass as a set for an upcoming Restoration Hardware catalogue , and include nine viewpoint vending everything from poke ( of course of study ) to salad , burgers , pizza , pastries ( value birthplace of the rainbow croissant ) , and beyond in a singular , cohesive construct unlike any other New York food hall . This may very well replace the second floor of Whole Foods as Union Square ’s unofficial lunchtime cafeteria . A link sit - down eatery serving Modern American fare offers everything from charred shishito peppers to roast cauliflower with romesco and raclette . What to get : It ’s really all about the pastry here . The UF Lobster curl , served in a crescent roll , is a wondrous way to get your daily dosage of butter , sans utensils . Other savory bites refreshed from Silva ’s oven let in the breakfast pretzel bombs : homemade pretzel stuff with combination of bacon , egg , and cheese , or pastrami & swiss that offer a serious 7 am upgrade to your daily buttered bodega curl . Or prefer for a wide range of crescent roll , vagabond from dark-green tea to red velvet to crème brûlée , or the famous rainbow birthday bar .

Gansevoort Market

This local farmers market date back to 1884 at 52 Gansevoort St , though the recently relocate 14th St localisation still unify New Yorkers via food in a communal , industrial setting that emphasizes the magic spell of the Meatpacking District ( back when meat was actually still pack there ) . An ever - uprise inclination of local purveyor let in popular spots like Luke ’s Lobster and Luzzo ’s Pizza project in with vender capitalize on food trends like Mission Ceviche and The Meatball Guys ( not to be confused with the other meatball guys of the more famous The Meatball Shop).What to get : Between New Yorkers ’ on-going sushi obsession and the recent rise of fast - casual poke on what seems like every recession , Peruvian ceviche is the raw fish dish lurking in the shadow , and it ’s worth a try at Gansevoort ’s Mission Ceviche . Order chipotle - panache – that is , you ’ll pick your fish ( grab of the day , peewee , octopus , etc . ) , sauce , alkali ( lettuce or quinoa ) , and any special add-on . Just like guac , avocado mousse is extra .

The Pennsy

Arguably the only matter that could possibly get you excited to travel through Penn Station , The Pennsy is an 8,000sqft space side by side to the post , open in former 2016 to feed LIRR commuter train and crabbed Midtown office workers alike . Unlike the sad soft - pretzel - and - confutable - sushi lineup in the cellar of Penn Station , The Pennsy ’s capture a broad potpourri of repast options from some of the city ’s top nutrient ikon , including Mario Batali , Pat LaFrieda , Franklin Becker , and more – not to remark open - air service department doors and outside seating area . What to get : Popular vegan nutrient truck The Cinnamon Snail ’s first brick - and - mortar smirch saucer out spicy vegan burgers that may temporarily make you forget about meat , along with vegan donuts and pastries that are enough to commute you to full - on veganism . Lobster buff should stop by Marc Forgione ’s Lobster Press for lobster panini that ’s indisputable to make everyone on the 6:35 limited to Farmingdale envious .

Urbanspace Vanderbilt

Skip the below - dry land dining concourse at Grand Central and lead just a few steps next doorway to this solid food vestibule helmed by the founders of Madison Square Eats , Broadway Bites , and other popular outdoor and indoor markets . Urbanspace Vanderbilt , which open in later 2015 , houses over 20 vendors , with food suitable enough that Caviar will even deliver it to Midtown worker who ca n’t escape their desk . On the weekend , spare yourself a brunch postponement , grab a communal picnic table ( from 11am-5pm ) , and order a wide-cut variety of special brunch items , admit a scrambled egg burrito from Takumi Taco , a gyro nut sandwich from Amali Mou , an egg & corpuscle pizza pie from Roberta ’s , and a lobster Bloody Mary from Red Hook Lobster Pound to chase it all down . What to get : New Jersey significance Delaney Chicken ’s only NYC outpost is here , and it ’s quickly realise fad status among fried Gallus gallus enthusiast . Newcomer and likewise cultus - ified Mile End is also offering what may be the best breakfast deal in Manhattan : a Francis Bacon , egg , and high mallow on a Black Seed beigel , plus a coffee tree , all for just $ 5 , before 9 am through Labor Day . sign on up herefor our daily NYC email and be the first to get all the food / boozing / fun New York has to bid .

Bowery Market