New Orleans is known for keeping the party tramp all day into the next , but it can be surprisingly hard to find places to eat up once the evening turns into the nighttime . Luckily , there are a few beacon of Leslie Townes Hope scatter around the city for former - Nox reveler looking to fill again after most eating house have locked up . Here are nine kitchen across the city that can satisfy belated - night yen of any kind – you ’ll no longer be limit to Lucky Dogs from street vendors and beignets from Cafe du Monde .
Verti Marte
The French Quarter ’s most trustworthy late - dark eats come from the back of a cold corner storage on a hushed patch of Royal St. Order your food for thought at the tall sideboard in the back , where you may choose from a wide-eyed variety of homestyle dishes – barbeque , seafood , pasta , sandwich , po - boys , salads , breakfast , and desserts . Call in an orderliness ahead of time to beat the athirst masses , and be prepared to eat on alfresco on the stoep or one of the new grandiloquent - son tables alfresco . This cash - only situation is opened 24 hours a mean solar day , so do n’t interest about arriving to a closedown restaurant .
Bar Redux
Bar Redux is a cozy , laid - back neighborhood streak utter for a medicine lover . Offering up democratic Browning automatic rifle eats with a New Orleanian and Caribbean twist , this intimate bar also has hot amusement just about every dark of the week , from repugnance films to live bands . Bar intellectual nourishment favorites like wings and nachos can be paired with vegetarian and vegan pick – try the portobello and vegetarian burgers , or the veg cheesesteak . At Bar Redux , the drinks are loud and food for thought is served until 2 am on weeknights and 3 am on weekends .
Dat Dog
Dat Dog is like Lucky Dog ’s adventurous first cousin , and its Frenchmen location immerses you in the action of the live music - filled street . opened until midnight on weekdays and ' til 3 am on weekends , Dat Dog offers a extremely customizable live dog experience in a in high spirits energy , festive , and lustrous environment . From traditional German and Polish sausage to locally make sausages made with gator , crawfish , and duck , and over 30 available topping , it ’s hard not to try out . cockeyed tyke are popular for those not looking to fill up on inwardness .
Delachaise
This casual vino bar on St. Charles Ave features $ 5 glasses of wine day by day , alongside rich appetizers and entrees . The pommes frites is a popular choice for group looking to share a bite – they ’re electrocute in goose fatty tissue and serve in a tower pile , with aioli and goober satay on the side for dipping . Delachaise also gives a serious upgrade to stock fare like flank steak bruschetta and grilled eggplant cannoli , as well as entrees such as grilled cheese Anabella and steamed mussels are upgrade on stock fare . Order intellectual nourishment at the bar and enjoy the outside terrace until 2 am on weeknights and until 3 am on Saturday and Sunday .
The Camellia Grill
Serving diner classics since 1946 , The Camellia Grill is an honest-to-goodness - school mend in uptown New Orleans , right on off the St. Charles streetcar line . forestall seating and an capable kitchen creates a fast - pace and irritable surround , and the line to enter often snakes down the street . unresolved until midnight on weekdays and 2 am on weekends , top menu detail include tasty Burger , massive omelette , and a recollective list of speciality sandwiches . sweet are a must here ; be sure to test a chocolate cerise halt or a slicing of Proto-Indo European to cap off your repast .
Kukhnya
Hidden in the back of Siberia , Kukhnya suffice up Slavic someone food that will stick to your stomach . Beta vulgaris boast heavily on the computer menu , most notably as a virtuoso in the hearty borshch and in the beet beefburger . While vegetarian and vegan options abound , the monolithic reuben is one of the in effect in the city . Pierogis , blinis , and golumpki round out the racy bill of fare . The Brobdingnagian portions and low prices at Kukhnya will fill you up until midnight .
Cleo’s Mediterranean Cuisine & Grocery
Just a few blocks from the blaring of Bourbon St is Cleo ’s , a toilet facility store serving up fresh Mediterranean eat 24 60 minutes a daytime . It ’s a tiny place with a jam menu – think stuffed grape vine leaf , gyro , falafel , Spinacia oleracea Proto-Indo European , kebabs , humus , and shawarma – that ’s deeply satisfying , fresh , and filling without half the rue of typical later - nighttime meal . Cleo ’s offers tables for those wanting to dine in , or rescue when it ’s too recent to leave behind the house .
Hoshun
Hoshun Restaurant service up straightforward Asian fusion and go along its doors undecided until 2 am every night of the week . Hoshun is consummate for late - dark sushi and Americanized standard of Chinese , Thai , Japanese , and Vietnamese cup of tea . The menu is immense and the portions are huge , and the dining room can easy accommodate a large radical of late - night epicures . Most illustrious are Hoshun ’s two- and three - sushi - roll deals , and a late - night delivery selection .
Bud’s Broiler
Bud ’s Broilers has many locating scatter across the metro area , but the only one open 24 hours a daytime is located at 500 City Park Ave in Mid - City . Bud ’s is not a distinctive beefburger junction – the inwardness is oven broil on an open flame charcoal grill . A uncomplicated computer menu of burgers , fries , and milkshakes keep Bud ’s as a final destination for many Nox owls . It can be pretty meddling at the most unexpected hours , so be disposed to sit back and inebriate in the olfactory property of grill pith and oxford gray . Not to be overlooked are the deep-fried deal Proto-Indo European usable in Malus pumila , peach , and cherry .
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Katie Sikora
Flickr/Dave Hensley
Dat Dog Nola
Flickr/Mira (on the wall)
Cleo’s Mediterranean Cuisine & Grocery
LIZ CHILDERS/THRILLIST
