Everywhere You Need to Eat in Venice Right Now

citizenry who go in Venice have it all : from glittering beach and man - made canals , to stylish Abbot Kinney and eclectic Rose Avenue , to posh savour menu and dirt - cheap taco trucks . Many Venetians truly bemoan the loss of some longtime , legendary eateries in recent old age , specially on uber - gentrified AK , but many decades - old stalwart still rest , alongside newer venues – a few of which are regarded as some of thebest restaurants in all of Los Angeles . Whether you ’re looking for cheap(ish ) eats or renowned name chefs , we ’ve got you covered with 33 of the top dining destinations you absolutely have to run into while you ’re in one of America ’s most fabled beach towns .

Yours Truly

Low - keystone Abbot Kinney eatery with internationally inspired fareAfter a refresh earlier in 2019 , the space that housed Salt Air for six years was converted as this comfortable neighborhood stone with Vartan Abgaryan ( formerly of DTLA ’s 71 Above ) heading up the kitchen . He ’s focalise to a great extent on shareable seafood and seasonal green groceries mantrap interlace with layers of external flavors like a bowl of coconut - poblano stock brim with clam and mussels and a signature Nashville hot runt paired with Nipponese Milk River bread . The eatery ’s unicorn ( i.e. unostentatious service on Abbot Kinney ) make you want to quell a while .

The Pier House

fashionable new speckle with seafood , cocktail , and sidewalk patio next to the pierThis seafood - centric bar - eatery take over its desired beachfront spot after 70 - plus - yr - previous local haunt The Terrace shuttered earlier this yr . The space got a complete inspection and repair inspired by vintage Venice , with a whitewashed dining room , fuzz cake , smashing tripping fixtures , and tiled pavement terrace . It ’s now home to some of the most innovational food on the block , with lots of global influences on the carte include a kanpachi - hemangioma simplex aguachile ; a crunchy wax bean Thai salad hot up up with bird ’s eye chili pepper ; and a smattering of homemade pastas including a mollusc spaghetti pomodoro . The cocktail program ’s also telling ( and at $ 12 a drinking , actually a dear bang for your buck here at the beach ) . Next door , the same bunch is range Neapolitan - style pizzeria and cafeCartolina .

Great White

Daytime daily coffee shop with bowl , breakfast , and coffee berry barIt ’s hard to find someone who does n’t sleep with this daylight cafe , with its shining - and - airy interior , casual vibration , and a breakfast and lunch menu that ’s impenetrable on fresh vegetable and seafood , all a freshly broil blueberry scone ’s throw from the ocean . you’re able to recover current - day common suspects like avocado tree toast and breakfast burritos along with bowl layered with smoke salmon and house - pickled onion or ancient grains and turmeric - roasted cauliflower as well as a solid espresso bar . The position also take pridefulness in playing curated euphony mixes designed for sealed times of the daytime . The same team recently open Med - breathe in dinner party - and - cocktails position ( get it?)Gran Blancoa few doorway down .

Chulita

Modern Mexican spot with mezcal cocktails and killer aguachileThis Cal - Mexican restaurant and mezcal prevention has clear achieve its mission of create a Tulum - meets - Venice vibration , with its sidewalk terrace and an open - zephyr dining way with breeze - block terrace seating area , poppy yellow fabrics , pots of cactus and succulent , and straw - covered light fixtures . That goes dual for the surplus attractive crowd ( with the required proportion of wide - brimmed feel hats ) . The nutrient is every bit beautiful with roll of watermelon radish plant and hamachi aguachile and cauliflower fundido layer with colorful shishitos . stress a seasonal margarita , or the mezcal - based counterspy Old Fashioned , too .

Dudley Market

wine-coloured - and - seafood - focused region eatery near the beachAfter closing up shop a couple years back , sommelier Conner Mitchell ( who also has his own Baja wine recording label ) has return to the same space , just a few door from the beach , bringing on former Akasha chef Danny Somoza to create a casual , seafood - and - small - home - expectant card that perfectly fits the venue with an huitre offering , diminished home base of smoked trout pickpocket and tuna crudo , and bigger dishes like one dollar bill - pork toast and pan - seared devilfish . The wine list is , unsurprisingly , both extensive and interesting , as well as especially low-cost on Monday nights when DM bid most of its feeding bottle at half off .

The Butcher’s Daughter

hopeful , big , and buzzy all - day vegetarian restaurantThe self - proclaimed “ vegetable slaughterhouse ” ( which catch its start in NYC ) is equal piece hot spot , brunch hangout , succus bar , and vegetarian eatery , all put up in a bright design - centric space with soar ceilings , white - brick walls , distressed woods , copper accents , and that extremist - of - the - second LA restaurant accessory : the hanging plant . bet for breakfast dishes of shakshuka and avocado pledge benedict , a sort of sandwich and bowl at dejeuner , and an even card of mezze phonograph record , cheese boards , fried oyster “ calamari , ” and housemade pastas . Stone - oven pizzas ( which can be made with gluten - spare , cauliflower impertinence ) are available twenty-four hours and nighttime .

Night+Market Sahm

The third instalment of Kris Yenbamroong ’s creative Thai street intellectual nourishment groupThai food - lack Venice was the perfect spot for chef - owner Kris Yenbamroong to give his third ( but we ’re wager not last ) Night+Market outpost , showcasing more of his Thai street food usance creations like that radical - fiery pawpaw salad , a mussel - and - huitre seafood pancake , and drunken noodles interlace with Langer ’s pastrami . The measure - less dining room , with its poppy pinkish wall that tally the exterior and tables covered in floral vinyl tablecloth , is often slammed , and you ’ll often spot diners - in - waiting sip Singha or passing the time with rosé while wedged by the front door .

Plant Food + Wine

Plant - based fare on the patio from chef / restaurateur Matthew Kenny’sMatthew Kenney ’s now - international vegan conglomerate is officially too large to keep path of , with venues in cities from Boston to Bogota , but this Abbot Kinney outstation still feel firmly Venice cool with its minimalist interior , sunny back patio , and upscale seasonal menu . see for plates of summer stone fruit and mash tied with almond feta and a Pistacia vera cream - topped smoke gnocchi , along with industrial plant - based plays on classics including a kelp attic cacio é pepe and kung pao cauliflower . The organic wine list is solid , and you could also opt for the six - course try out menu if you really require to yarn-dye . agree out Kenney ’s vegan Mrs. Henry Wood - fired pizza placeDouble Zeroover on Lincoln , which also boasts the “ earth ’s first gossamer icy pizza production facility , ” something we never knew the reality was in reality looking for .

MTN

Gjelina ’s izakaya and ramen sibling down the streetTravis Lett and the Gjelina ring retain to conquer the Earth – or at least Venice – with his California - spin on izakaya and ramen inside a sleek Abbot Kinney quad . And as common with a Lett - create bill of fare , it ’s a long one with salad , hand rolls ( which , depending on time of year , might be stuffed with Baja - source uni or wild local salmon ) , almost a dozen vegetable plate , charcoal - grilled skewered duck’s egg , skirt steak , and toro , and a variety of big , brothy ramen stadium filled with everything from shitake and fresh bamboo to volaille meatballs and charred kale . It ’s not the place you go for an economic bowl of ramen ( with only one sub-$20 ) . Those who desire a glass of white wine , beer , sake , or a shochu cocktail are put up with tidy sum of options , but carmine wine-coloured drinkers can take their pinot - loving business elsewhere .

Locali

level-headed deli food in a strip mallA food shop that is n’t a minefield of mayo - laden , nitrite - laced , pile sandwich is n’t always well-situated to happen , but this one doles out levelheaded , sustainable fare with veg - well-disposed version of deli sandwich including its legendary Reuben , along with quinoa bowls , slayer vegan breakfast sandwiches served all day , probiotic charmer , and coconut fro - yo . There ’s omnivorous fare , too , but the place is felicitous to tailor-make dishes and make them vegan - friendly – hear that , every other restaurant in LA ?

Hinano Cafe

unostentatious asylum with a straightforward menuThis unassuming dive cake on the busy Washington striptease is the type of position where , at 1 am on a Monday night , you could play kitty with a unknown , sip on ice - cold-blooded beer served from a frosty methamphetamine hydrochloride pitcher , and tear into a luscious , classic burger as unpretentious as the place itself . And if your surroundings look intimate , that ’s because Hinano has appeared on display likeDexterandNCIS : Los Angeles , as well as the movieS.W.A.T.– yes , the one that teamed up Samuel L. Jackson and Colin Farrell .

Abbot’s Pizza Company

Long - standing pizzeria famous for its bagel crustsThe geniuses at Abbot ’s hit the jackpot by fusing two of man ’s favorite nutrient . For over a decennium , this station has been service toothsome pizzas made with chewy , yet crisp , bagel crusts – a buckram catch made in heaven .

The Rose

Sprawling open - kitchen eating house serving all - day Californian fareUnder the helm of chef Jason Neroni , The Rose ( which underwent a brainy reinvention in 2015 ) has grown into a perpetually springy Rose Avenue hot spot , with reimagined favorite for breakfast and brunch like oat griddled battercake and avocado goner with pickled Fresnos , and a deep-fried eggs - and - broccolini plate . Dinner knockout range from creative house charcuterie offerings like pork and ramp terrine accompany by nectarine kimchi , to al dente pastas ( carbonara is a classic , but order the uni - topped wakame spaghetti for something specially unique ) . There ’s plenty more ; including orca pizza in the measure and beer garden , ensuring Rose ’s menu is vast enough to match its straggly , stunning space .

Café Gratitude

toothsome organic , vegan chuck that will fulfil even omnivoresVenice Beach ’s hippie - dippie vibes are written all over Cafe Gratitude ’s constitutive , works - based computer menu . Dishes go by name like I Am Grateful ( a kale - food grain - dark bean plant bowl drizzled with garlic tahini sauce ) or I Am Glorious ( a blackened tempeh wrap layer with Anacardium occidentale caesar dressing and coco bacon ) , but each one is surprisingly satisfying and yummy . When your head ’s yell , “ I am thirsty , but want to eat healthy , ” go here .

The Tasting Kitchen

Upscale restaurant with a market place - drive menuThe Tasting Kitchen is about as fancy as Venice Beach gets – meaning not very , although considering its unfussy position and spontaneous overture to food , that ’s a plus . The carte du jour is ever - interchange but a few staple fiber – include the salt - rib branzino and some magnetic variation of a $ 20 - ish cheeseburger – are commonly on whirl . If you ’re feeling extra hungry , accelerator for the five - row chef ’s alternative tasting menu , which’ll set you back a not - so - terrible $ 95 per individual .

Gjelina

Rustic , innovative American food with magic decorIt ’s hard to beat this Abbot Kinney standby for date night : The lighting ’s dim , most of the intellectual nourishment is signify to be shared , and the rustic - slash - amatory outdoor patio will charm your dining partner as much as the dead executed squash blossom pizza pie and crisp duck’s egg confit . That say , Gjelina ’s brunch menu is equally fantabulous – y’know , in case the appointment goes peculiarly well .

La Isla Bonita

Tasty grab - and - go tacos for cheapPerched on the corner of Rose and 4th , this taco truck is a local gem . The bracing ceviche tostada , which maintains a square crush without ever getting soggy ( how ? ! ) , is a must , though the substance - centric carte is killer , too . Easy - on - the - pocketbook prices also mean you wo n’t beware seize a seat curbside .

Flake

intimate cafe with filling breakfast and luncheon optionsNothing fixes a tequila - rush morning migraine like one of Flake ’s stuffed - to - the - gill breakfast burritos , or its lusty Super - Crojo : a pile of warm scrambled egg , crisped bacon , smoked Gouda , and limited hole-and-corner sauce tucked into a flaky , crisp croissant .

Gjusta

Perpetually in use artisanal bakehouse - meet - delicatessen - sports meeting - cafeWhat Gjusta lacks in seating , it more than work up for with dripping porchetta thaw and baklava croissants . Mix and twin from unlike station – one brim with house - made pastry ; the next occupy with charcuterie , cured Pisces the Fishes , and interesting spreads ; still another displaying tremendous pies and cake – and eat it all while perched at a communal table out on the terrace .

Wurstküche

Spacious sausage - focused eating place ideal for prominent groupsYou wo n’t regain any eldritch mystery meat dogs here – only succulent , flavor - packed , epicurean sausage balloon suffice on newly baked roll . That said , there are still some alien choice , like mildly spicy rattler or duck’s egg and Baron Verulam links . The food and venue are everyday enough for a quick , post - work bit , but the vibe ’s also fun and rambunctious if you desire to do a grown mathematical group dinner party or birthday celebration .

Bellissimo Venice

Unassuming made - to - order deli sandwich by the oceanVenice has plenty of emblematic dining options , but local anesthetic lean to avoid the overpriced , underwhelming eateries by the boardwalk . Bellissimo is an exclusion : the charming deli ’s epicurean sandwich are all you need pre - sun and -surf .

Baby Blues BBQ

Authentic BBQ eatery that promote family - style diningThe restaurant ’s get a Type A attitude about its meat , so all the prime cuts are lovesome , moist , and fall - off - the - bone delicious . That said , it ’s the homemade barbecue sauces that really seal the deal . Pro tip : if you could deal the estrus , smother your ribs in the flaming XXX blending .

Charcoal Venice

Wood - fire eats in a satiny steakhouse settingThe inspiration of chef Josiah Citrin , Charcoal wangle almost everything ( dear chop , smoky wimp wings , bone - in poor rib ) over a live fire . Even non - meat ravisher – like smoked mushroom and beetroot tartare or its craze - status cabbage wedges bake in the embers until charred – get the same treatment and end up tasting like comfort solid food .

Casablanca

Iconic neighborhood eatery offer classic Mexican and tequilaFind famous house - made flour tortillas ( served with butter ! what ? ) , signature sauce - doused calamari steaks , a roving margarita cart creating cocktails tableside and nightly lounge lounge lizard vocalist inside the nearly 40 - yr - old Mexican restaurant ( name after a pic set in Morocco , but no matter ) that help as an splendid antidote to one too - many hip dining experiences .

Scopa

Buzzy eating place serve a modern take on old - school ItalianVenice eatery in general tend to be low - cay affairs , which is why always - buzzing Scopa – with its high ceilings , exposed brick , industrial vibe , and a groovy play list – could pass for a newfangled hot spot in the Arts District . But there ’s clearly a void that this cool Italian spot ’s filling for Westsiders – especially in our stomachs , which have thoroughly relish Chef Antonia Lofaso ’s fat ricotta crostini , deep-fried rice balls , and attractively prepared pastas for the past six years . Scopa ’s top - notch beverage programme also entail it ’s a great place to kick - start your night out .

Felix

spanking , critically acclaimed Italian trattoria with the best alimentary paste in LAIf you somehow managed tosecure a dinner reservation at Felix– presently the Westside ’s most hyped Italian eatery – verify it ’s on the early side . That ’s because some ofchef Evan Funke’sbest dishes – especially the mouth - watering sfincione ( a rosemary - kissed focaccia with an olive oil - oozing crust and pillow - soft interior ) and meaty pappardelle – are actually worth the plug and tend to sell out before the late dinner crowd arrives . Have an 8 phase modulation seating ? The remainder of the nutrient is still very good , with pizza dough mixed by helping hand and pasta made in an on - situation , temperature - contain room .

La Tostaderia

Mexican seafood treasure sling tostadas , tacos , and cevicheAfter experiencing major succeeder atGrand Central Market , this Mexican seafood spot just open up a second location on Abbot Kinney , bringing its Baja - influenced ceviche and tacos to the Westside . Most items are on the light side – like the cool white fish tostadas or gringos tacos ( a premix of grilled shrimp and pinnace devilfish dilute on a sturdy edible corn tortilla ) – but you could always consecrate the prawn and Oaxaca cheese Patrona burger for something more substantial . Bonus : Topo Chico ’s also on the menu .

Superba Food + Bread

Restaurant / cafe / bakery beloved for freshly bake goods and brunchSuperba ’s a neighborhood go - to , welcoming at any meter of day . Seasonal pastries , like churro crescent roll or pear pistachio danishes , are available to snaffle and go . Breakfast or brunch calls for an order of the scrumptious cheesy eggs dish out over levain toast , and the tiffin menu has a varied option of burgers , omelets , and sandwich ( deep-fried wimp is a favorite ) , but dinner party ’s where thing get a touch more creative , include flavor jazz group like roasted carrots with fennel and pickled raisin or fries drizzle with Elmer Rice wine vinegar .

Neighbor

Cool , New American escort - night smear with artisanal cocktailsIf you could n’t snag a last - minute board at Felix and walked into nearby Neighbor for dinner , chances are you ’d go out pretty happy – as long as you ’re OK abandon consummate Italian solid food for the night . This relative fledgeling to Abbot Kinney sports a distinctive new American menu ( Wagyu tartare and horseradish ice rink oysters for fledgling ; strip steak and tandoori chicken for mains ) , but there are a few surprise to be had , like this summer ’s whole dorade with long beans . And do n’t lead without ordering a drink : fancy craft cocktail shoot a line names like Venice Queen and Kimmy Gimlet , while the wine-coloured list is handpicked by James Endicott ( formerly of New York ’s Per Se ) . Oh , and those groovy tunes you hear ? That ’s DJ Morse Code , the eating place ’s Music Director who was hired to curate its auditive vibraphone .

Nighthawk: Breakfast Bar

former - night joint serving grown - up breakfast for dinnerThere ’s a huge chunk of the general universe who think breakfast ( or brunch ) food is the best food , which is where Nighthawk comes in – but this breakfast - themed restaurant ( formerly establish in Hollywood ) does n’t just do your stock sunup transportation . The soft , scrambled orchis come up with foie gras and duck jus , French goner is saturated in pear tree brandy and lead with mascarpone mousse , bacon is candied ( and amazing ) , and coffee crapulence are made with alcohol . Perhaps most creative of all ? Spiked cereal Milk River cocktail in pairings like Cinnamon Toast Crunch coupled with spiced rum or Cocoa Puffs and vanilla vodka .

Jeni’s Splendid Ice Creams

Creamery hawking creative , crave - suitable flavorsOhio - based Jeni ’s has four grotesque LA workshop , but the spacious Venice outstation might be best of all – smart and way-out like the vibration of the street it ’s on . savor can stray from understated and delicious ( like Savannah Buttermint , a simple-minded , minty - pantry ice emollient with ashen coffee flecks ) to perfectly loaded and delicious ( such as gooey butter cake or the fresh cream biscuits and peach jam combo ) . And if those imaginative flavors do n’t keep you coming back again and again , the ice cream ’s rich , luscious mouthfeel will .

C&O Trattoria

household - friendly Italian eating house with satisfying share sizesThis family - friendly Italian eating place straddle the Venice / Marina del Rey border , but deserves to be on dining guides for both neighborhoods thanks to three little words : gratuitous garlic knot . These hot , doughy , chewy balls are absolutely smothered in garlic and olive oil color and come in limitless quantities ; finger gratis to append with C&O ’s pastas , which are excellent and liberally assign but heavy to terminate when you ’ve polished off your exercising weight in gratuitous staff of life .

Wallflower

mod Indonesian fusion blot sodding for date nightThere are n’t a ton of Indonesian restaurant on the Westside , and there are even few that are house in a beautiful space with New architectural details . Combined with good Indo food ( somewhat traditional , somewhat not ) , this establish Wallflower pretty special . Get the nasi goreng , bakwan ( late - fried corn fritter balance by a vinegar - chili dip ) , and a legitimately spicy kick rendang that ’s been simmer in kaffir lime tree leave , lemongrass oil , and galangal .

Great White