Marking the official initiate to imbibition - and - feeding - on - gravy holder season , Fish Bar at North River Landing , the sister eating place toNorth River Lobster Company , open this Sunday .
locate on a 10,000sqft yacht that docks at Pier 81 , Fish Bar is a three - taradiddle seafood lounge / restaurant provide upscale seafood shared plates like Dover fillet of sole , oyster in cornmeal Earth’s crust , crenation , and black earth-ball burrata , alongside a number of smart - ingredient cocktails – like the Aphrodite Treat with tequila , Cointreau , pomegranate , cranberry , and lime – plus over 20 craft beer motley , a rotating selection of wines , and 26 varieties of Champagne .
The blank space is broken down into a 3,000sqft top deck for all your Instagramming needs , and a 6,000sqft bi - level dining room with both indoor and outside bars . It ’ll navigate out onto the Hudson multiple time a day , and extend banquette and semi - private cabins for mess about .
Cole Saladino/Thrillist
We dumbfound an other peek at the lounge and some of the saucer , all of which can be yours beginning May 1st – take a smell below .
The boat docks at Pier 81 , like its sister restaurant , North River Lobster Company .
Calamari with cherry pepper and chili sauce .
Cole Saladino/Thrillist
Plymouth Rock oyster with cornmeal crust and Sriracha fluxing lime butter .
Scallops with Spinacia oleracea , bacon , saffron , and beloved .
Tomato toast with garlic confit and basil oil .
Cole Saladino/Thrillist
countryfied roasted vegetables : mad apple , zucchini , Brussels bourgeon , edible asparagus , Daucus carota sativa , and onions .
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Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
Cole Saladino/Thrillist
