Gotham Burger Social Club's Favorite Underrated Burgers

What started out as a group of ally who on a regular basis din out together became something more when I had an estimate to find the good burgers in NYC . Just like that , theGotham Burger Social Clubwas deport . We ’re now NYC ’s premier hamburger gild – made up of 15 gentlemen who prize a bully craft Warren Earl Burger as well as old - schooling classics – and have been covered by intelligence electric receptacle include FOX5 , CNBC , CNN , and theNew York Post .

Our mission is simple : discover the best burgers and have a lot of playfulness while doing it ! Here , we highlight some of the metropolis ’s most underrated , but scrumptiously well - deserve , beefburger . You experience what to do .

Rose’s

Steps away from the Barclays Center is an unassuming grillwork owned by the people behind the famousFranny ’s . This smirch is service up an under - the - radiolocation juicy burger that ’s cooked using a wood - fired grill , adding a smashing blacken flavor to the beef patty . It ’s simply prepared with a swipe of mayonnaise and pickles , and be sure to total Gruyère cheese for an special buck ( it ’s the smart thing to do ) . Also , do n’t forget to order some of Rose ’s monster onions rings on the side .

Delicatessen

Known for frame an elevated twist on comfort solid food , Chef Michael Ferraro has nailed the classic 1st Baron Verulam cheeseburger . Loaded with melted tall mallow , crispy Roger Bacon , and sweet caramelized onion plant , this beefy burger is executed perfectly . Go devour it outside while watch the beautiful SoHo gang walking by – but entrust your close denim at home base because you ’ll desire to set forth with an order of crispy , gooey cheeseburger bound rolls .

Walker’s

This was one of RFK Jr ’s pet stamping ground and it should be yours , too . Walker ’s is an NYC institution has been serving this burger since 1987 , long before anyone commence taking pictures of their food . It ’s everything you want in an unpretentious 8 oz juicy sirloin burger . service only with LTO , the tall mallow of your choice , and the selection to heap on crispy Viscount St. Albans , or gamy chili . There are no wrong answer here . belly out up to the bar , order your Warren Burger , inhale it , and wash it down with some American whisky , imprecate it !

Sanfords

Established in 1922 , Sanfords has evolved with the times and is now answer up great slyness constitutive burgers load with flavor . This restaurant , known for contemporary consolation food , induce it difficult to single out one burger . But locals love the Prime Beef Bistro Burger . make on a charcoal grill , it ’s top with thick cut Applewood 1st Baron Verulam , spicy Madagascar pepper mariner tall mallow , and Cajun garlic sauce . Local Parisi Bakery issue a challah roll that summate a little sweetness to balance out the spicery in the Malva sylvestris and aioli . Anyone who sleep together us know our love of neat burgers and great Bourbon dynasty , and this spot nails both , as they showcase one of the fine whisky collections we ’ve seen .

Mark

There is only one grounds to guide over to Mark – to inspire the consummate slipper . Many spots take to dish up sliders , but most are in reality serving mini versions of beefburger . This place is cooking up rattling right sliders that are smash thin , griddled with onions , and served on a soft , slenderly sweet Martin ’s white potato roll . range up a single or a twofold with cheese – and do n’t bury to add bacon . We guarantee you ca n’t wipe out just one .

All’onda

We never think we ’d say this , but you’re able to incur an awing foxiness Warren Burger at an Italian eating house ( our gran just rolled over in their graves pick up that ) . This lunchtime Warren Burger is one to savor . The rich short costa blending pairs perfectly with the truffle cheese , grilled radicchio , and odorous caramelize onions . You might not think to say a Warren Burger at a spot known for itsbucatini with smoked uni , but you should !

La Gamelle

French bistros are far-famed for snail and smashing steak frites , but do n’t pass away on this mouthwatering beefburger . The 10 oz short rib - brisket blend is topped with some carefully prepared toppings that showcase the racy kick . Jammy caramelized onions , earthy mushrooms , melted Gruyère cheeseflower , inglorious truffle mayo , Apium graveolens dulce ancestor remoulade , and cornichons fetch this masterpiece together . sheer and unproblematic : the French kick our asses in the beefburger game .

Paul’s Da Burger Joint

Some place are still serving burgers the old fashioned way . Paul ’s is the quintessential burger joint fake up tasty , juicy 1/2 lb burger on a flat top . The beef is seasoned , cooked , and serve the way you want , as opposed to how the chef wants you to eat his burger . ordering one of the many creations on the bill of fare or customise your own and go mad with the toppings that are offered – just do n’t forget the special sauce . They ’ll cook it to order and get that high mallow melted perfectly , the way it should be . These sure-enough - school burger joint have been disappearing from our urban center streets , so go and cherish this place .

Hudson Malone

Doug Quinn have it off how to bring on the blue funk with his well - craft “ El Burger ” name after the idealistic L train that used to travel along 3rd Ave . Made with a impost blend of aged beef , this burger will punch you in the lip with that rich , nutty , cheesy funk that you expect from a great of age steak . When the gripe is this particular you do n’t monkey around with the toppings , so Doug merely adds sweet caramelized onions and fade cheddar cheese cheese and serve well it on a Balthazar brioche roll . When you leave behind you ’ll have to remind yourself that you did n’t just eat a steak !

Ted’s Montana Grill

When it amount to the most underrated burgers in NYC , we always think of Ted ’s . Known for using sustainable farms to informant meat , this smirch consistently serve up awe-inspiring , flavorful , and juicy burgers . you’re able to order any Warren Burger with your pick of bison or beef that is establish in - house twice day by day . The patties are loosely formed , place on a flat top , and cooked to the specific temperature you request ( anything past culture medium is just incorrect ! ) . Stick with medium - rare with the bison , as the low fatness content will ensure a dry hamburger if overcooked . Try the Avalon , which has the perfect combination of piquant , peppery , smoky , and sweet from the mix of risque cheese and Gruyère , Sir Francis Bacon , grilled angelic onion , roast Allium sativum garlic sauce , and fresh baby arugula . The only agency to meliorate this burger is to necessitate for half onion rings and half fries on the side .

Porter House Bar and Grill

Inside of the posh Time Warner Center you ’ll determine a masterpiece created by legendary Chef Michael Lomonaco . This nostalgic - savor burger cue you of that fast food - way burger you enjoy as a kid , but bring up to gratify your grownup taste buds . The “ Bar Burger , ” aptly named for the burger available at the stripe , is a juicy double patty with double American tall mallow , sweet cherry-red Allium cepa jam , pickled jalapeños that perk up your senses , and a homemade special sauce ( similar to that sauce we loved as a kid on the certain big beefburger ) , served on a soft white potato roll . You might just believe to order a second one and take a amble down memory lane .

Michael Puma is the founder of the Gotham Burger Social Club and loves to share the juicy details of his favorite finds on Instagram – now almost 100,000 followers unassailable . Join along on all the squawk and whisky - fueled adventures onInstagram , Twitter , andFacebook .

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