While it seems like there ’s anew steakhouse bulge out up in Chicagoevery few month , and while they ’re always advertize new styles and traditions , one constant is that any steakhouse repast has the potential to consort up a hefty tab . For those of us not paying with society recognition cards , sizeable steak cost , a la carte side dishes , and mark - up wine inclination can make for a pricy night out . However , there are flock to be find if you just know where to take care , like these top picks for budget dining selection atChicago ’s best steakhouses .
Maple & Ash
Seafood tower can be as pricey as they are opulent , but diners at Maple & Ash can order seafood a la bill of fare at reasonable prices . For exercise , six roast oysters are $ 18 , 10 Manila clams are $ 15 , and scallops are $ 22 . to boot , if you ’re on a budget , but still look for steak , the eatery offers a 10 oz meatman - cut steak and house - made frites for $ 28 . The bar fare at Eight Bar ( formerly have a go at it as The Downstairs ) is also wallet - friendly .
David Burke’s Primehouse
savour David Burke ’s highly tout juiceless - senior beef in burger form during lunch hours or at the bar . The $ 16 40 - day dry - aged prime steak Burker is one of thebest sleazy burgers in Chicago , and uses ground eats that has been aged in Primehouse ’s teetotal - aging room . The Warren Earl Burger come top off with spinach , caramelized onion , bacon , black pepper garlic sauce , and your option of tall mallow , and is serve with a generous portion of Roger Eliot Fry .
Bavette’s Bar & Boeuf
Carnivores looking for a substance fix can revel one of Bavette ’s signature entrees for a fraction of the cost of the a la carte steaks . hype alternative include brusque costa stroganoff with hand-crafted egg alimentary paste with sherry jus ( $ 19.50 ) , smuggled label meatloaf with a portmanteau of pork and beef , or a gargantuan dry - aged meatball serve with alimentary paste and finely knock off high mallow palm ( both $ 18.50 ) . Another worthy option is the fry volaille served with creamy flirt potatoes , and a sweet pea plant & cippolini gravy ( $ 21.50 ) .
Gibsons Bar & Steakhouse
The dejeuner menu at Gibsons is much more affordable than the dinner party offerings , with several sandwich option that wo n’t break the bank . The lobster roll ( $ 21 ) includes a sizable portion of lobster meat atop a bed of crisp Bibb shekels , while the prize costa Gallic dip ( $ 17.25 ) , and blackened Salmon River sandwiches ( $ 15.75 ) are both fair option . you’re able to also head to sister restaurantHugo ’s Frog Bar & Fish Housenext room access , which serves the same steak as Gibsons . It offers filet mignon medallions served with sautéed veggie for $ 22.75 , about half the price of the 10 oz filet mignon on the computer menu , as well as $ 1 oysters every solar day from 3 - 6pm .
Michael Jordan’s Steak House
The Mag Mile chophouse offers a separate bar menu that include stone oven - poke fun wagyu meatballs ( $ 10 ) , a braised squawk flatbread ( $ 14 ) , and , at tiffin , a $ 20 wagyu beef Warren Earl Burger top with peculiar sauce and aged Armerican cheddar on a sesame bun . The $ 23 steak sandwich is orotund enough to fulfil His Airness himself , and features a pretzel roll stuffed with steak , provolone , pickled onion plant , and giardiniera aioli . While steak rove from $ 44 to $ 99 apiece , more affordable non - steak option include a Slagel Family Farm porc chop shot with sweet & sour onions for $ 36 .
Kinzie Chophouse
Recently vivify Kinzie Chophouse is celebrating its 25th day of remembrance this year , and one rationality it ’s stood the trial of time is its low-cost menu options . It offer a wide variety of bar menu bite and potable , most priced $ 12 and under , and on Tuesdays and Thursdays , bar fare detail are buy one get one spare . The marinated skirt steak sandwich with a chimichurri remoulade , Monterey Jack cheese , and crispy onion rings on garlic butter ciabatta bread is a great option at $ 25 , as is the pan - seared salmon with mustard cream sauce for $ 22 , and the crab patty sandwich for $ 13 , serve with roast red pepper aioli and sesame subject area greens .
Chicago Cut Steakhouse
A meal at this stylish River North steakhouse , which often includes a famous person sighting , can be pretty pricey . However , Chicago Cut does have reasonable kernel options , include a $ 26 bird steak served with sautéed onion and fries , and a $ 25 wheel of BBQ rib . you may also make a repast of the $ 14 prize beef sliders , or $ 19 crab bar paired with a soup , salad , or household - sized side cup of tea .
RPM Steak
somewhat much everything is over the top here , in a good way , but that does n’t signify you need to finger like you ’re spending more than you could afford . Lunch at RPM Steak is much more cost - efficacious than dinner , peculiarly when believe some of the steak options . A 6 oz petite fish filet is only offered at dejeuner , and for $ 29 , it ’s more affordable than many competitors ’ same - sized filets . The black truffle Warren Earl Burger with foie gras butter and blood-red onion jam not only taste rich , but check in at a fairish $ 17 . Another desirable option is the $ 18 King Crab Louie seafood salad , or the lobster drift with lemon butter on brioche , for the same price .
Boeufhaus
Another blot that offer a more affordable cost item at lunch , as well as unlike item than those process at dinner , is Humboldt Park ’s Boeufhaus . The haus hamburger is a perfect , albeit sate , dejeuner option sport a custom blend of strip , hanger , and combat zone cuts , topped with frisee , onion , pickle , and a side of the decadent boeuf fat Fry for $ 14 . The 8 oz hanger steak frites are served with a side of béarnaise for $ 24 at dejeuner , a deduction from the $ 28 price tag during dinner party hours .
Community Tavern
Community Tavern , the French - enliven boutique steakhouse in Portage Park , has some cracking note value option for diner still looking for a steakhouse vibration . The $ 23 steak & frites combo process with homemade steak sauce is one of the most low-priced we ’ve seen . Non - steak options that wo n’t leave you penniless let in a healthy portion of steamed Maine mussels prepared with brie , Champagne , thyme , crawfish butter , fresh jalapeño , and grilled bread for only $ 12 . Other lower - priced entrees admit the pan - seared gnudi with English peas , charred tomato , swiss chard , pecorino , red chili oil , brown butter , and pickle mushrooms for $ 17 , and the half roasted Millers Farm crybaby with wild mushroom ragu , bear on lemon sofrito , and egg bean for $ 18 .
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Maple & Ash
Bavette’s Bar and Boeuf
Michael Jordan’s Steakhouse
Chicago Cut Steakhouse
Courtesy of Bouefhaus
