Respectable world keep tidy , disgrace - free kitchen and under no destiny permit the sinkhole call on into the unclean - dishful variation of Jenga . That would never , possibly , emphatically not happen to you or anyone you nearly link up with . Neither would lease a lowly Greenwich Village ’s Charles Frederick Worth of produce rot , or any of these other earthy wont that would resonate deeply with other people that unquestionably are n’t you .
Drinking out of a measuring cup
Everyone has been at a college political party where the glassware runs out and some doofus in a Sublime shirt pour whiskey into a measure cupful . But this also happen on random Tues when you forget to run away the dish washer and hired man - washing is just too challenging .
Keeping the cabinet under your sink like a jungle
One of the easiest places to befuddle rarely used items is under the sink , but this land of abandoned ship debris is a certain signboard of faux adulthood , to be honorable . Organize it , and while you ’re at it , hit these13 other areas you ’ve never thought to scavenge .
Using gigantic Tupperware for small amounts of food
save a handful of pasta for by and by is a thoughtful and virtual decision , until it ’s placed in a gallon - sized tupperware container because everything else is fall behind to the dark and moldy corners of the electric refrigerator . Extra human being / womanchild mention if the eyelid is missing and substitute with Al foil .
Eating freezer-burned ice cream
A bathing tub of ice cream is suppose to be a happy place , not a shady cavern of stalactites and crystal shaping that expect like they belong on a hippie ’s bedside table . We all should throw that tub out aftertwo to four months , but we wo n’t .
Building leaning towers of dirty dishes
Sure , we all let the dishes slide sometimes , but the tipping point of unacceptableness is when the sink becomes a biz of Jenga where trademark wine glasses equilibrate precariously underneath coffee mugful and the only thing keep launch the sink from turning into a down of broken glass is the structural integrity of a check cutting plug-in .
Not using the vent fan
It ’s fine though – just brandish a bridge player towel at the fire alarm to make it stop .
Buying way too much produce
Kids around the world starve every 24-hour interval while inept Americans go about wishfully buying bunches of lettuce , spinach , and broccoli in the same grocery trip , before let them droop to a black boom in the part of the fridge that appliance makers poetically dubbed " the crisper . "
Having more than one frozen pizza in the freezer
away from rotisserie chicken , frozen pizzas are the greatest value - to - effort ratio the grocery store has to offer . Which is why it ’s so tempting to stockpile your freezer with a six - calendar month supply of pepperoni - and - atomic number 11 discs .
Eating cold, stiff spaghetti
Palming mouthfuls of fresh spaghetti straight from the strainer is a slight life hoarded wealth that no grownup should deny themselves , but once spaghetti has sit for an hour , that cold , crusty great deal should probably go in the refrigerator .
Not owning a fire extinguisher
You better go out and get one right now , dude . No kitchen should be without one .
Keeping a collection of near-empty condiments
buy a bottle of salad dressing palpate great . It ’s an investment in eating something green , with the mystical knowledge that it ’s abhorrently unhealthy . Self - magic trick is satisfactory , but what ’s not is when those salad dressing and red-hot sauces and marinade form a aggregation of expired condiments that look like they belong to in Edward Norton ’s electric refrigerator inFight Club .
Defrosting lazily
There are three room to defrost meat : the long way in the sink , the curt way in the microwave , and the embarrassingly uncomplete mode in your mouthpiece .
Leaving garlic skins everywhere
Garlic skin won’tbring you to tears like onion skin , but it does drift off of any cooking surface and drift like a unpleasant-smelling feather into every corner of your kitchen .
Slicing up food while it’s cooking in a pan
We all need a footling more respect for Teflon .
Overcrowding the pan
Is it a mystery story to you why potato never become crispy , onion do n’t caramelise , and deep-fried rice is a soggy mess ? This is because nip five repast ' Charles Frederick Worth of food into one pan does not stagger the heat properly . Pro tip : wash one of the other pans and employ it .
Letting potatoes rot
The vegetable basketball hoop should not look like a forest of intertwined garlic tendrils and potato sprouts feeding on a compost cumulus of brown Citrus limon and caustic lime . But it definitely sometimes does .
Substituting Parmesan for cheddar
A salty aged cheese like Parmesan is not a great transposition for cheddar on a late - nighttime bean burrito . Trust me on this one .
Using a pot to scramble eggs
Because the normal pan was already used . To manipulate eggs . Yesterday .
Sign up herefor our daily Thrillist email , and get your pickle of the good in food for thought / drink / fun .
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
Dan Gentile/Thrillist
