Charles Barkley notwithstanding , the productive antic at San Antonio ’s disbursal have tapered off over the past few years , knocking us from the most late social station of low-set cities in the country . Is it any conjunction that there has been a late upsurge in new restaurants in the Alamo City that wait on cuisine as tasty as it is good for you ? We think not . Here are the 10 good .
Mision de San Antonio
require a Mexican dejeuner that does n’t weigh you down ? Mision ’s fix you cover . Want a heaping shell of cheesy , traditional enchiladas ? Mision ’s got you covered there , too . Serving breakfast and lunch six days a week from a simple , bright painted strip - center location , Mision does something that few other eateries do , giving diners the ability to exhaust Mexican every day without going up in pant size .
The Cove
There ’s a lot to love about The Cove , what with its live euphony and abundant seating . It ’s also the only topographic point in Ithiel Town where you’re able to get your car lave while enjoying “ SOL ” food ( that ’s Sustainable , Organic , Local ) , including fab fish tacos , big salads , and a host of creative beefburger and sandwich .
Mina & Dimi’s Greek House
For more than 20 years , Mina & Dimi ’s has been serve traditional Greek menu made with fresh factor in a warm , racy atmosphere . Is it possible for you to ingurgitate ? in spades . But it is also moderately well-fixed to stick to healthy culinary art and not find like you ’re missing out . Mina & Dimi ’s feels at once like a neighborhood joint and destination dining – the kind of restaurant that inspires loyalty , where one visit leads to another , and where , before you know it , you ’re a even .
O’liva
In gain to serving truly healthy and amazing food , O’liva wads in another respect : its nod to SA ’s history and culture . Chef Chuck Hernandez make Latin and Modern American dishes for O’liva ’s unequaled service concept : tiffin only , except on Fridays . Menu items modification based on what ’s in time of year , but if you get the chance , try the spicy - sublime ahi tuna aguachiles .
Grayze
If you ’re used to processed foods , Grayze will be a electrical shock to your system of rules , in the beneficial possible way . The menu is broad , the wine-colored leaning extensive , and the atmosphere adumbrate , and there ’s a unlike vibration reckon on whether you ’re add up for lunch , dinner party , or brunch . While menu items vary depending on what ’s in season , some tried - and - unfeigned standouts are almost always available and consistently solid ; the Bird is the Word roasted chicken breast and the bison burger are starring .
Pharm Table
In addition to its weekday lunch service and boxed lunches to - go , Pharm Table also offers shop and outreach programme designed to civilise San Antonians on transformative , aware eating . But even the most greens - resistant diner will receive something to love on Pharm Table ’s soused but eclectic bill of fare ; the solid farm - to - table taco are a great choice , especially when shrimp is available .
Pasha Mediterranean Grill
Pasha ’s extensive menu features something for everyone – bowls , fret , seafood and chicken plate , kabobs , gyros , and salads – all with a definite Mediterranean flair . All three locations are pop and especially crowd together at luncheon , and it ’s no admiration . You ca n’t charge folks for attempt out food that is a stride up from typical fast food at not much high a price .
Urban Taco
Exceptional ceviche and a wide-eyed variety of tacos , tostadas , and quesadillas form the cornerstone of Urban Taco ’s seafood - centrical card . Everything is made fresh , and it read . You ’ll also have a wide classification of tequilas and agaves to spend those calories on .
Twin Sisters Bakery & Cafe
09ers are great diner – that is , they ’re loyal eatery supporter who show their admiration of salutary food by keeping their best-loved eateries in patronage for years and age . Twin Sisters is a prime example of this phenomenon . kinsperson - owned and -operated since 1981 , it offers a majuscule traditional breakfast and brunch , and a lunch / dinner party menu that accommodates famished vegetarian as well as thirsty carnivore .
The Clean Plate
It ’s an apt name with a double substance – the food itself is alimentary - heavy , sustainable , and respectfully sourced , and you will emphatically be oblige to clean your plate once you taste it . Chef Cat New ’s dishes are creative and significant , and there ’s not a bomb on the menu . The hours are a little way-out , so check the website before you go . It ’d be a pity to pretermit out on a dining experience warrant to make you palpate so good .
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Clean Plate|Kody Melton
Misión de San Antonio
The Cove
Pharm Table
Urban Taco
Kody Melton
