Here Are Exclusive Recipes From Anthony Bourdain's New Cookbook

Anthony Bourdain is splendid at globe - trotting , feeding , and quip uproariously into a photographic camera . While that must be a problematical Book of Job – eating and imbibing can be super unmanageable when you ’re smiling so much – did you recognize he once had an in reality tough job ? He was a chef . Which explains why his new cookbook , Appetites : A Cookbook , expect so damn good . We ’ve sire three formula that show off three delicious dishes he ’s eat at home : a Korean stew , an acai bowlful , and a Sunday Italian - American knockout . And check out ourexclusive interviewwith him , in which he explain why beer snobs suck , how eating house culture has changed , and his love ofRoad House .

Budae jjigae

Bourdain call this the " ultimate residence hall solid food , " but no one we know has ever had dried anchovies and SPAM in their elbow room . And he even allow it sounds double-dyed ! But the guy is unimpeachable when it come to safe taste , so trust him when he says it " captures the essence of great cooking over the last few centuries " and look atthe recipe right here .

Acai bowl

If you ’re a rooter ofParts Unknown , you ’ve see how serious Bourdain is about Brazilian jiu - jitsu . And acai is one of those superfruits that people who practice those martial art exercise to go back from getting beat up . This recipe mixes acai , banana , blueberries , and granola . Even if you do n’t struggle on a regular cornerstone , it seems like a solid breakfast selection . Check outthe formula right here .

Sunday gravy with sausage and rigatoni

Bourdain take a meal as classic New Jersey as a pork peal or sausage and peppers , and gives you the blueprint for a pleasant-tasting meal design to be enjoyed with a whole lotta friend and menage . Who can resist oxtail and rigatoni ? Checkhis recipe right here .

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Anthony Bourdain