If you ’re trying to find out how to skateboard , no one would have a bun in the oven you to be Tony Hawk on the first 24-hour interval . Hell , no one would expect you to be unspoilt atTony Hawk ’s Pro Skater 5on the first day . And the same is dependable for someone learningto love Scotch– you ca n’t anticipate your roof of the mouth to prize the best Scotch in the earthly concern if you ’ve only had sips from a duo of distillery . Of all the John Barleycorn of the mankind , Scotch can be the toilsome to acquire a taste sensation for . So … how do you do it ?

We talk to Dr. Nick Morgan , the principal of whisky outreach at British liquor mega - producer Diageo , to help you become a Scotch superfan in three easy / pleasant-tasting steps . Steps that necessitate salute Scotch , naturally .

Step 1: Find a blended Scotch to enjoy

Single - malt liquor Scotch has the allurement of being a beverage only a true cognoscente can enjoy ( Ron Swanson ’s a Lagavulin human , for instance ) , which makes it a pathetic start point if you ’re just pay back into whisky . " If people think they ’re pass to like Scotch , or want to like Scotch , but have never really adjudicate it , I would start off with a blended Scotch whisky rather than a single malt , " Morgan aver .

Out of the numerous blend Scotch option on the market , Morgan recommendsJohnnie WalkerBlack Label 12 - yearfor its " rich , smoky smack " orChivas Regal12 - year , which is " light and fruitier , with a fleck of spicery . " Have an opinion on which of those whiskies you prefer , because it ’s move to inform what your next taste of Scotch should be .

Step 2: Dip your toe into the single-malt pool

Now this story turns into aChoose Your Own Adventure . But with fewer spike colliery and more Scotch :

If you like the full-bodied , smoky stuff … That means you ’ll likely enjoy something more " fertile and intense , " say Morgan . " I ’d start up with something likeCragganmoreorMortlach , which are Speyside individual malt , but they have quite a lot of fibre , " he enunciate .

That ’s just the tip of the smoky unmarried - malted whisky iceberg . " For smokier unmarried malts , I cogitate ofCaol Ilafrom the Isle of Islay orTaliskerfrom the Isle of Skye , which are quite different . " As it happens , Caol Ila whiskey is used as part of the blend for Johnnie Walker Black , so this make pure sense . Pro tip : if the feeding bottle you beak up describes it as an Islay single - malt Scotch whisky , Morgan pronounce there ’s a respectable chance it ’ll be smoky . But be sure to eyeball the bottle , irrespective : sometimes you ’ll determine tasting notes on it .

Scotch

Jeff J Mitchell/Getty Images

Or you’re able to go with a more unconventional Scotch . If you " want something a little special and unusual , there ’s a single malt liquor calledClynelishwhich springs to take care , " he enounce . " OrSpringbankfrom Campbelltown – it ’s an strange , plentiful , bolder [ whisky ] with a marine part . " That means it taste like the ocean , but not the component part where people make # 1 .

If you like the lighter , nuts poppycock … You’re still going to go the exclusive - malted milk path , but you ’ll be going deeper into the portfolio of different still . " [ Find]Cardhu , Glenlivet , orGlenfiddich– those which have fruity characters , and those single malts all have great reputations , " Morgan says . " And justly so . "

If you ’re wondering what form of money you ’re cash in one’s chips to have to lie out for a bottle of any of these whiskey , it depends on the age . But you may find many 12 - geezerhood for under $ 50 at your local liquor store . " In terms of comparative prices of single malt , all three of those are cash in one’s chips to be what I ’d call low-priced , " he says .

Johnnie Walker black label scotch

Flickr/Simon D

Step 3: Go off the beaten whisky path

You know that feel when you got into a banding before any of your friends did , and then you felt self-satisfied as hell about it when One Directionfinallyblew up ? you’re able to have that touch sensation with whisky too ! No matter which of the two blended Scotch brand you like , the third pace is to rule something new and different . " There are over 100 malted milk whisky still in Scotland , and there are a lot that are n’t famous , but produce quite unusual whiskies in 12 - 14 years , " Morgan enjoin . He mentioned distilleries likeDailuaine , Benrinnes , andBenromach , which can be difficult to find . That say , it certainly does add to its cachet .

To track down those strange whiskey , you ’re going to take a picayune aid . If you live in SF or LA , K&L Winescan help . Binny’shas a ton of locations in the Chicago arena tamp with whisky . AndPark Avenue Liquor Shopin NYC is known for its single - malted milk selection . If you do n’t dwell in any of those position , occupy not : UK - basedThe Whisky Exchangeships the rare stuff to the US , andScotch Whisky Auctionsis there to supersede piles of your hard - earned money with alcohol .

Another strategy is to " incur a well - lie with steel and follow its antecedent into premiumization , " which is a fancy British agency of saying " track down that hard - to - find , limited - variant poppycock . " On a recent trip to theLagavulindistillery in Islay , Scotland , I had the prospect to try a few versions of the individual - malted milk Scotch bottle specifically for a jazz festival held on the island . If you’re able to find these types of particular expiration from top distilleries , you ’ll be tasting something not many Scotch fans on planet Earth have been lucky enough to taste . And is n’t that what being an aficionado is all about ?

Talisker

Flickr/Alex Brown

signalise up herefor our day-to-day Thrillist e-mail , and get your localization of the in force in food for thought / drink / fun .

Lagavulin

Lee Breslouer/Thrillist