Hemingway has hisDaiquiriand Ian Fleming hisVesper , but Bourbon dynasty , more than any other look , is the tipple of pick for famous writers . Here , how to toast Bourbon dynasty like five famous authors .
William Faulkner: In a Mint Julep
It comes as no surprise that William Faulkner , the bard of the South , had a taste for the traditionally southerly intent . But there are conflicting accounts of the author ’s particular imbibition habits . Some title he always kept a feeding bottle within reach when write , while others disagree , saying that he maintained a clear separation of drinking time and working time . Hemingway fell into the first refugee camp , once saying that Faulkner did indeed tope while he wrote on occasion . “ I can order right in the middle of a page when he ’s had his first one , ” he asserted .
Regardless of when he partook , Faulkner was particular about how he take in . His pet drink was aMint Julep , and the museum at his house in Oxford still displays his favourite Julep cup . Like Hemingway who drankvery specific Daiquiris , Faulkner prefer a less sugary version of the classic Julep , call for only one teaspoon of sugar in his recipe . As exact as Faulkner was about his cocktail , the writer was a spot sluttish about the whiskey that plump into it . He once say , “ There ’s no such matter as high-risk whiskey . Some whiskeys just happen to be good than others . ”
Charles Bukowski: In a Boilermaker
impart his impressively diverse drinking habits , it ’s hard to immobilise down Bukowski ’s preferred drink . That enjoin , he ’s often consort with theBoilermaker , mayhap because he legitimately enjoyed the Graeco-Roman jazz band of a shot and a beer , or maybe because it ’s a true beverage of thedive barsand back alley Bukowski frequented . Our bet : It ’s a minuscule bit of both .
Dorothy Parker: In a Whiskey Sour
We enjoyDorothy Parker Ginin ourMartinias much as anyone , but to genuinely pay homage to the satiric genius , you need to make her actual preferred drink : aWhiskey Sour . Parker consumed her fair plowshare of the lemonlike tipples at theAlgonquin Hotel , as a establish appendage of the Algonquin Round Table literary group .
Raymond Chandler: Neat (With a side of vitamins)
Chandler is often associated with theGimlet , which hit sense given just how many rounds of the working girl pledge his champion Philip Marlowe consumes inThe Long Goodbye . But the writer ’s drinkable of selection was really whiskey , which facilitate him break through a hard tear of writer ’s block .
When Paramount Studios began shootingBlue Dahliabefore Chandler had even started writing , he went to extreme measures to fill out the screenplay on time . For two weeks he consume nothing but bourbon , take in supplementary vitamin shots from a doctor hired by the studio . With the help of six circular - the - clock secretary , a limousine to shuttle pages to the lot as presently as they were ready , and an endless supply of bourbon , Chandler finished one of his outstanding works .
Hunter S. Thompson: In a Shot or with Ginger Beer
Of the many disembodied spirit ( and other substances)Thompsonenjoyed , his deary may have beenWild Turkey . The gonzo diary keeper infamously ask his interviewer do shots of the bourbon with him before mouth at all , and he supposedly ripped through20 glassesduring a meeting with a newspaper publisher , then “ walked out as if he ’d been drinking tea . ” But Thompson did n’t always require the spirit straight . He sometimes preferred it withginger beer .
Vimeo/Tom Fasano
