How to Grill Basically Everything

In the month bookended by weekends of civil significance , it ’s important toeat and wassail all the important summer stuffwe can before we ’re whisk off off into a world ofPumpkin Spice Lattesand zero grillables . To get the most out of your summertime , confab this robust broil guide featuring five serious experts in the barbecue arena . All the major protein and veg are represented . That ’s some respectable business .

How to grill every kind of beef

North Carolina aboriginal Elizabeth Karmel is a veritable boss of the barbecue . Here she tell us the good way to grillroom every single major kick cut . READ MORE .

How to grill every kind of seafood

Chef Seamus Mullen of Tertulia in NYC explains his favourite ways to grill 10 different types of seafood … and what to drink with them . READ MORE .

How to grill every part of a chicken

Choppedjudge Geoffrey Zakarian is a 30 - year industry veteran with six restaurants around the commonwealth . His most recent gig is judging the third season ofChopped Grill Masters . We tapped him to tell us how to masterfully grill all aspects of a crybaby , including the whole fowl . READ MORE .

How to grill all the best vegetables

You may know Alex Guarnaschelli as the executive chef at New York City ’s Butter eating house . But you also might recognise her as one of the originalChoppedjudges , or as the only woman who presently holds an Iron Chef distinction . No matter – clearly she ’s qualified to tell us what to do with a glorious granger market catch . translate MORE .

How to grill the most important parts of a pig

Meathead Goldwyn is the editor of the barbecue pyrexia - pipe dream websiteAmazingRibs.com , the generator ofThe Science of Great Barbecue and Grilling , and a bona fide barbecue justice for multiple solid food contests around the reality . That ’s why he ’s our go - to guy on how to grille pork . READ MORE .

Barbecue