viscous bear are bright , colourful , yummy — and perfect for soaking upvodka . make believe vodka - soaked glutinous bear is the easiest and tastiest DIY project ever . Plus , the boozy snack is party perfect . Guests will go softheaded trying to snap the most veneration - worthyInstagrampic before diving into cup of the tiny , cuttable cocktails .
Grab some gummy bears and a bottleful ofvodka , and get ready to wrench a childhood ducky into a grown - up goody . Here , how to make three different size of it of sottish gummy bears : mini , regular and monolithic .
IngredientsGummy bearsVodka , enough to submerse the candy
ToolsMason jarsBaking cooking pan ( if using a large bear)Mesh sieveBaking sheetWaxed paper
Step One: Bathe Your Bears in Booze
Add gummy bears to a A. E. W. Mason jar and cover with vodka . If you are using an outsized bear , place it in a bake pan and treat with vodka .
Step Two: Marinate Your Bears
Let the bear model at room temperature for five hour . If you need to soak the bears for longer , set them in the refrigerator so they do n’t get too slimy .
If you are infusing a liberal bear , countenance it soak in vodka in the electric refrigerator for at least three twenty-four hour period , flipping it twice a day so that it infuses evenly .
You may remark the colour begin to bleed out from the bears . This is expected and totally all right .
Step Three: Strain Your Bears
Strain the bear using a mesh sieve . spare the vodka for another use of goods and services ( Gummy BearMartini , anyone ? ) . If you ’re using a large bear , just take away it from the baking goat god .
Step Four: Dry Your Bears
Place the gummy bear on a wax paper - lined baking canvas in a single bed , leaving disruption between each bear so they do n’t stick together . If you have extra bear , place another weather sheet of waxed paper on top of the first layer of bears and repetition until all bears are laid out .
Place the tray in the refrigerator and let sit overnight .
Step Five: Eat Your Bears
One of the best parts about infusing gummy bear with booze is watch over the bears expand . The minis grow to the size of it of regular bears , the normal sized bears dandy to almost twice their size and the great bear plumps up nicely . After admiring your vodka - plump bears , it ’s prison term to eat them .
For mini- or regular - sized bears , set them in little cups and do with toothpick so guest do n’t get sticky manus . If you were ambitious enough to take on the big bear , be prepared for an excess - potent gummy treat . To us , the grown boozy bear taste a bit like cherry red coughing sirup — but what it lacked in flavor , it made up for in introduction . Present it to your invitee on a phonograph recording , then carve piece and swear out .
