How to Make The Most of NYC Restaurant Week

NYC Restaurant Weekis formally here for your clean - your - plate - and - get - sweet pleasure . The basics : you get three track meals pre fixe for lunch ( $ 29 ) and dinner ( $ 42 ) . The sound stuff : we ’re attack up everything you demand to know to dine like royal house from July 25th to August 19th . fall apart your eating pants .

Go to a steakhouse! Go. To. A. Steakhouse.

We ca n’t reprise this enough ! Pasta is lovely any twenty-four hour period of the hebdomad and taco gain the dapple literally every time they purpose for it , but steak ? Your wallet needs to be game for that to happen , and there ’s probably no dependable time for those who make less - than - fatness stacks to try out the best steakhouses the city has to offer . Cut into some juicy filet mignon while staring at the lauded Grand Central ceiling atMichael Jordan ’s The Steakhouse , get a nice dry of age sirloin atthe Capital Grille , or make your manner to the ever - popularGallagher’s(yes , the spot with their own meat - aging room ) . Have the charred , dry - ripened strip at ( where else ? ) theStrip House Speakeasy , or get a 9 oz hanger steak atAmerican Cutin Midtown fromboththe lunch and dinner party menus . If it sounds like a pretty full batch to you , that ’s because it is .

Get a taste of fame and dine at a TV Chef’s restaurant

you’re able to ultimately taste the transportation dreamed up by some of the most famous chef out there , and for a fraction of what you would normally devote . Head to Mario Batali’sLupafor a three - course luncheon complete with a fennel salad and grilled pork abdomen , or his other restaurantCasa Mono . At Tom Colicchio’sCraftbaryou can get a perceptiveness of pecorino Italian rice egg and a lenient shell pubic louse sandwich , then decide whether it passes your personal “ prompt - ardour ” challenge .

Dine at restaurants that have more awards than your perfect older brother

Oh , you thought you had to save up a month ’s worth of rent money to open to dine at a restaurant with a James Beard Award or Michelin Star ? Think again . The Michelin - starredBreslin Bar and Dining Roomat the Ace Hotel – one of April Bloomfield ’s six restaurants – is propose mouthwatering beef burger with English cheddar cheese and Arctic char with cucumbers , crème fraîche , and dill as part of its NYC Restaurant Week menu . Chef Marco Canora atHearthin the East Village has been nominated double for a James Beard “ Best Chef ” honor , and you’re able to taste beef and ricotta meatballs over a “ cacio e pepe ” polenta as part of your three - form meal . James Beard honor winner Charlie Palmerhimselfrecommended the seared escallop at his jointCharlie Palmer at the Knick– not a suggestion to take lightly .

Explore a Different Borough

Because obviously there ’s more to NYC than Manhattan , it ’s by all odds time to put that MetroCard to good use . speculation over to Bay Ridge , Brooklyn for some homestyle Middle Eastern fare atTanoreenand dip that pita bread like a pro in one of the biggest Arab neighborhoods in the city . Still feeling kind of Mediterranean but all hummused out ? We all know there ’s no better area in the city for authentic Hellenic food than Astoria , so mosey on down Queens for some true Hellenic eats atMP Taverna . Or just keep it simple and Italian in Staten Island ; take the ferry ( it ’s free ! ) and slurp up some pasta atBrioso .

Dine at legendary NYC restaurants

If you ’ve got an NYC Restaurant Bucket list ( and if you do n’t , you should ) , these places should sure enough be on it . Nosh on some stroganoff in the same smudge Madonna used to be a coat tick female child ( The Russian Tea Room ) , prick into some strawberry shortcake where John Lennon used to observe his birthday ( Tavern on the Green ) , and get a taste of the gilded New York of one-time where Billie Holiday used to come up in for dinner party ( The Monkey Bar ) .

Check for last minute openings

James Beard - deliver the goods chef Charlie Palmer had some advice to offer up for those looking to conquer NYC Restaurant Week , specially at super popular billet that are have it away to get busy like his restoCharlie Palmer at the Knick . “ For prime reservation times , ” he tell , “ allow early , as our phone start ringing the moment reservation lines opened on Monday . Also , a lot of people make reservations in mass and then scratch , so check for last minute openings , too . ”

Check out what everyone else is eating

There are literally hundreds of menus sport all things buttered , baked , and broil . Because that could get a little moment intimidating , banquet your eyes on the Instagram hashtag # NYCRestaurantWeek to scope out other dish so you could have a little of what she ’s having .

Make a note of the maximum number of guests allowed per party

While most restaurants do n’t have a terminal point to how many hungry souls can enter per company , it ’s worth calling ahead to ask if you ’re not sure . Some restaurant have confinement on the number of Edgar Albert Guest at your table – you ca n’t take a football squad toFig & Olivebecause the cap is 10 , and you ca n’t third wheel your ally ’s particular date at the illustriousMr . Chow’sbecause the cap is two diners max .

Have an NYC Restaurant Week meal during the weekend

While NYC Restaurant Week isofficiallyfrom Monday to Friday , you may find some establishments offering Sunday brunch , luncheon , and dinner . Have a quick bite atMolyvosright before seeingHamiltonor Sunday brunch at the ever popularDBGB Kitchento finish your weekend off right .

Get a little adventurous

Now ’s not the time to stick with your staid favourite . If kangaroo meat is on the menu , you should be plan on putting it in your breadbasket in the cheeseparing futurity . And , spoiler alert : it ’s wholly on the menu . rend into the Kangaroo Burger atBurke & Wills , or prick into some crispy alligator at , where else , Bo ’s Kitchen & BarMaybe the Duck Heart dumplings atCraftbar , with 1st Baron Verulam , a fried egg , and contraband garlic French dressing , are more your speed ? Either room , it ’s time your tastebuds left their comfort geographical zone .

Stay on the lookout for additional deals

If you understand the NYC Restaurant Week carte intimately , you ’ll see a couple of smashing business deal in the fine photographic print . If you try outObicàand stage your cheque within 30 days of your repast , you get gratis drinks !

Feast on NYC classics you need to have eaten, like, yesterday

When we refer our list of NYC foods you have to try before you exit , we were thrilled to light upon some sweet , sweet NYC Restaurant Week intersection . Nibble some Tea Pastries from the famed Plaza Hotel’sPalm Court , and savvy intoDelmonico ’s Lobster 1876 . Do the right thing for your tastebud .