chance are there ’s pizza in your fridge right now , lento age until you guiltily throw it in the garbage because you did n’t feel like eating pizza pie a few nights in a row ( welcome to the first world ! ) Do n’t push aside the pizza pie like the creditor hunting you down to pay your student loans – move around it into crouton . Or a sandwich . Or even a breakfast that beats the hell out of the standard cold - pizza pie hangover buster . Here are nine way to transmute leftover slices .
Pizza patty melt
Because we cognise pizza and cheese are potential the only edible things you have in your fridge at any given moment ( other than a solitary can of beer from a Halloween political party three age ago ) , all you involve for this recipe is pizza , mozzarella , provolone , and a spatula . retrieve not to corrode the spatula .
Pizza casserole
Allrecipes show you how to take a baking dishful , mozzarella , a third of an onion , eggs , and a few slices of leftover pizza pie and turn it all into a breakfast that look like you spent clock time on it .
Pizza bread pudding
On the surface , turning leftover pizza into bread pud sounds like an dreaded mind daydream up by a sadomasochist Internet chef judge to trick the great unwashed into make something that will taste unspeakable . But we trust any blog called " A Mama With Ideas … " Just a hunch . Also , nut , milk , and Parmesan are the main component , which sounds good to us .
Pizza croutons
Ninety - nine percent of Americans who are n’t on a diet agree that salad is a waste of a meal . But thanks to our pizza crouton recipe , you’re able to successfully choke down an entire pipe bowl of loot and other veggies if you cube up the remnants of last night ’s pizza pie dinner and throw ‘em in there . Or just spend them into a bowl of tomato soup !
Waffle-iron pizza
The good folks at Serious Eats show you exactly how to fold up , cut , and trim your remnant pie in club to cram it into a waffle smoothing iron and end up with melty handheld bites that looks like they ’d be easy to eat while you drive . It ’s a closed book why no pizza pie chain has steal this idea yet .
Pizza + Chinese food rolls
Perfect for the individual who has order nothing but takeout all calendar week and want to continue their shameful fat- and sodium - fuel down helix , The Cooking Channel ’s formula conflate pizza and Chinese takeaway into one glorious merger that will surely convince the person eating it that they ’ve slay bottom .
Pizza house
concede , you ’re go to take at least four leftover thin - crust pizza pie , so you ’ll probably have to order a few pies to go with the leftovers in your fridge , but it ’ll be deserving it . count at this splendiferous , edible construction . It ’s basically the tiny house of the future tense , and it ’s all thanks to our recipe . We ’ve solved the housing crisis !
Pizza scrambled eggs
Italian seasoning is the key component in the Spoon University recipe that turns boring erstwhile scramble ballock into an Italian - ish meal that ’s great for breakfast … and every bit great for any other meal . You ’ll have to part with the crust and bread of your pizza , but you wo n’t lack them when you ’re eating the egg .
Pizza frittata
If you ’re looking to take your honey of eggs and pizza to the next level , stick with this recipe from a Food.com drug user , who smartly heaps on cheddar , garlic , and spinach to well beef up two slice of leftover Proto-Indo European .
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