International Restaurant Chains That Could Take Over America

The Son " globalization " has been get a lot of risky pressing of late for reason that we ’re just too bloody tired to think about . But even in this increasingly fraction world , most of us can concord that globalisation is a wonderful affair when it comes to the vast regalia of delightful food available ( and , you get laid , most other things ) . We live in a world where the term " Sir Ernst Boris Chain restaurant " does n’t needfully mean a quick burger orcocktails paired with endless mozz stick . It can mean toothsome fried crybaby , some of thebest ramen in the US , or an array of grilled South American meats thanks to an influx of strange chains planting sword lily in the US . These nine chains are make potent child’s play to become American mainstays . regard them ethnic ambassadors of fast - casual diplomacy .

Jollibee

Origin : The PhilippinesUS locations:37What it is : Jollibee operates nearly 800 fix globally , but it ’s been garnering a lot of attention in the US of later , and not just because of its incredible dancing insect mascot . This is a place that take to the woods the fast - food gamut , with offerings place from bucket of crispy fried chicken and griddle burgers to spaghetti plates , prawn - laden Fiesta noodles , and gratifying pork breakfast platters . Why it might botch up : Jollibee ’s already develop a furore stick with at its 30 + American locations , and our country ’s hunger for Asian fusion , meld with a lovemaking of wacky selling , means that Jollibee ’s theme song style of hybridized libertine food is catching on in a big mode .

Giraffas

Origin : BrazilUS locations:10What it is : Giraffas would like to check your fast - casual grills and see them enormous platter oftraditional stapleslike feijoada and pão de queijo . And while Brazilian food is n’t yet the human dynamo it could be in the US , a quick - and - well-situated adaptation of the cuisine could help grow on the mass . It sour in Brazil , where Giraffas has more than 350 locations . Why it might swash up : Brazilian cuisine is heavy on grilled proteins , which jibe well with American tastes , as demonstrate by the achiever of steakhouse strand Fogo de Chão , which has thankfully been function up meats by the gigantic capitulum - ful at higher - end fix throughout the country . Giraffas has an edge on Fogo , thanks to the fast - casual price degree , and although it ’s only just set out to take off in the US , anticipate to see the company expand westwards soon . And expect your waistline to also expand .

Pollo Campero

Origin : GuatemalaUS locations:80What it is : Founded in 1971 , PC is the macrocosm ’s largest Latin American chicken chain , grilling and electrocute up powerfully spice , internal secretion - free bird , alongside traditional side like plantain tree and yucca , in over 10 countries , include this one , where fry chicken has a permanent shoes on the board . Why it might blow up : Chicken is the way to Americans ' ticker , and all the better if it burns a bit on the way down . Proof of concept : It ’s added 20 stores in the retiring two years alone . Your move , Popeyes …

Smoke’s Poutinerie

Origin : CanadaUS locations : FiveWhat it is : apart from maple leave-taking , back bacon , and Mounties , there ’s nothing more Canadianthan a plate of fries stifle in gravy and cheese curds . Smoke ’s has perfected the dishful using hand - cut fries and Quebec tall mallow , offered in an extended menu of over 30 variations , among them a variation laden with pierogis , one with butter crybaby , and a line of cheesesteak - pep up steak bomb . Why it might blow up : Americans seem to have a strange captivation with poutine , and the curio is popping up on pub menu around the state , so it follows that there ’s way for a chain .

Maoz Vegetarian

Origin : The NetherlandsUS location : NineWhat it is : Moaz ’s concept is deceptively dewy-eyed . The vegetarian range of mountains does falafel three ways : in a bowl , in a salad , or jammed into a signature tune pita . Then it goes full Chipotle on customization with add - ons include avocado pear , feta , hummus , babaganoush , and orchis to keep the savor evolving . The name literally translate to " strength " or " braveness , " both of which are necessary to take a vegetarian falafel - slinging chain of mountains international . Why it might shoot a line up : felafel has a footholdin the hearts and tummy of Americans , but there has n’t yet been a interior empire to capitalize on the demand . Furthermore , vegetarianism is raise , and herbivores necessitate fast - casual options too . So far eight American cities gibe ; many more will before long .

Nando’s PERi-PERi

Origin : South AfricaUS locations:40What it is : Nando ’s is about as outside as it take : It ’s Portuguese - manner grill chicken cover in a gamey , highly flavorful African chile called PERi - PERi , also fuck as African Bird ’s Eye Chili . you could get that chicken in pieces or as a full bird , in sandwich form , or in skewer or bowl kind . Just do n’t skip on the sides , which include the indispensable flame - grill corn on the cob . Why it could blow up : Nando ’s already has a foothold in 30 nation ( it ’s Brobdingnagian in London ) , and is leaving a track of its signature sauce across the eastern US thanks to a speedy stateside enlargement . It progress to sense , too : In a country obsessed with gamey wimp wing , why would n’t you want to ride down and house a full razzing covered in sauce that put most chains to shame ?

Bonchon

Origin : South KoreanUS locations:79What it is : Bonchon is proof positive that the Colonel is n’t the only KFC game in town . acquire advantage of the explosive popularity of Korean fire chicken , Bonchon has straight - up set off since opening in the US in 2002 , slinging its impossibly sore , ultra - crispy doubly - electrocute backstage , drumsticks , and bare to immense plaudit among the hordes who would happily drink its soya garlic and naughty sauces by the chalk . Why it could swash up : The doubtfulness here is n’t so much why it could bobble up so much as how big can it go , and Bonchon ’s web site list an additional XII or so eating place as " come soon . " But the place does n’t just check the fried - wimp box : There ’s also an array of dumplings , buns , Korean tacos , japchae , and bibimbap to help oneself feed a nationwide population obsessed with Korean solid food .

Pret a Manger

Origin : UKUS locations:92What it is : Meeting somewhere at the confluence of a Parisian cafe , a London fashion district coffee store , Starbucks , and Great Harvest , Pret specialise in bistro - style sandwiches , salads , pastries , soups , and coffee , all with an eye toward healthier choices and fresh fixings . And while extremist - English offering like enthronisation crybaby did n’t cross the pond , they ’ve made their name with such offerings as a cucumber - overstep tuna salad , balsamic chicken & avocado , and a take on the Thanksgiving sandwich that wo n’t leave you in a coma . Why it could blow up : Pret ’s been on a ( probably pale yellow ) roll , contract advantage for increasing demand for smart eating options in an American sandwich landscape populated by cold cuts , cheese sauce , and frosting burg dinero . It ’s a lieu that manages to feel upscale while catering to the grab - and - go crowd . Oh , and it ’s been doing avocado goner since before it became cool , then not nerveless , then the average .

Hokkaido Ramen Santouka

Origin : JapanUS locations:14What it is : Ramen and gyoza . But , like , really , really unspoiled ramen and gyoza , with shio , miso , shoyu , and spicy miso broths serving as a thoroughgoing vas to tenderize pork and impossibly slurpable noodles . Those round-eyed - yet - complex flavors make it a contender for a time slot on the list of best ramen in any city where HRS put up shop . Why it could blow up : Ramen continues to be an obsession in the US , and while some Nipponese range – Afuri and Ippudo , notably – have dipped their toes in the pee , only Hokkaido Ramen Santouka has cannonballed into multiple markets . actual grocery , really : The place begin pop up as stalls in Japanese marketplace around the West Coast before setting up its first sit - down spot in Bellevue , Washington , a few years back . It ’s been expanding since , and hopefully its success will show other chains that American’shunger for ramenmeans big business .

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