LA's Best Dumplings (and They Aren't All Dim Sum!)

Los Angeles

     LA 's San Gabriel Valley is get laid as a dumpling mecca , for respectable reason : the influx of Formosan immigrants there has assure that the dim sum is the best you’re able to get without , y'know , a planing machine ticket to China . But in plus to amazing dim sum , LA 's get dumplings from all over the creation , range from Georgian - manner soup dumplings to kimchi and porc - fulfil Korean curiosity -- and , of course , some amazing Taiwanese iterations . So you may navigate the premium , these are LA 's good dumpling -- not all of which'll be delivered by cart .

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Khinkali

Robert ’s Russian

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Hollywood

For over 20 years , Robert ’s Russian in Hollywood has received plenty of praise for their Russianvarenikidumplings ( covered in caramelized onions ) , and their pillowy , thin - doughed Ukrainianpelmenidumplings . Both are improbably estimable , but it ’s the restaurant ’s Georgian - style khinkali dumpling , dusted with black pepper , that slip the show . The piping hot delights are like Eastern European soup dumpling , but the dough takes on more than one class – soft and noggin - like where the soup has touched , and chewy and illumination where it ’s soup - free . Biting into one of these beef - fulfil package is like warming your soul from the inside out . Pro summit : the thick knot on top is meant to be pierced with your branching for light slurping , not for eating .

Gyoza

Daikokuya

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Little Tokyo

Though Daikokuya is known for having some of the good ramen in all of Los Angeles , the restaurant ’s gyoza is also something of a masterpiece . Plump nugget of tender pork and lettuce , seasoned with Glycine max sauce and garlic , are nuzzled inside bright crescent that are crisp and crunchy from being pan - fried . Keep duck until there is nothing leave . They ’re that good .

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Steam King dumpling with pork and kimchi

Myung In Dumplings

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Koreatown

Off Olympic in Los Angeles ’ expand Koreatown , Myung In Dumplings serves a mixture of classic Asian dumplings . You could well occupy up on the steam porc , peewee , andxiao recollective bao - mode dumpling , but the king here is the , uh , Steam King dumpling with pork and kimchi . The elephantine , doughy rounds ( also calledwang mandu ) are a take on Chinese baozi , or bun . The bread - like pocket are filled with housemade kimchi and pork barrel , which , once steamed , impart to a utter ratio of fluffy and racy with a hint of tang . And get multiple orders : one will not be enough .

Fried wontons

Ruen Pair

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Thai Town

Ruen Pair in Hollywood ’s Thai Town serves some of the most veritable Thai food outside of Asia . cherubic , gamy , crunchy , piquant , and sour describe many of the dish antenna on Ruen Pair ’s menu , admit its prized wontons . The deep-fried wontons are made with golden deep-fried hide that ’s not oily but alternatively crunchy and full of flavor is wrap around marinated pork to organise pudgy , chewy sum , with pointed edges , thoroughgoing for dipping . The long - place upright LA deary also serve another Thai classic , a whole shrimp enwrap in a wonton skin that is then fry – Thailand ’s crispier version of pigs in a cover . Get an order of each to ensure you ’re to the full satiated .

Oxtail dumplings

Tar & Roses

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Santa Monica

At Tar & Roses in Santa Monica , Chef Andrew Kirschner ’s oxtail dumplings are an elevated take on the Chinese wonton . Beautiful wheat pocket filled with slightly fatty oxtail nub are infuse with onions , garlic , and veal livestock to imprint the perfect one - bite appetizer . But wait : there ’s more ! They ’re topped withsan Baic su ; a Japanese sauce made of Mirin , soybean sauce , and rice wine vinegar , plus chili sauce and sliced dark-green onions which creates a lip - watering flavor that will have you hailing down your server for a second order ( or third ) before you ’ve finish your first .

Shrimp wontons

Pine and Crane

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Silverlake

In Taiwan , unclouded , airy wontons are just as common as their beloved minced porc over rice . And runt is always a democratic filling due to the body politic ’s island locale . In Silverlake , Pine & Crane mimic the authentic taste and tone of the Taiwanese dumpling experience with their spicy peewee wontons . Sumptuous heaps of wrinkly - skinned packets swim effortlessly in a heaping bowl of the eatery ’s house chili oil . The wontons are topped with dark-green onion and cilantro creating a powerhouse of juicy prawn good you ’ll desire to go through immediately .

Xian bing

Beijing Pie House

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Monterey ParkXian bing , aka Beijing pies are like pan - fried ground beef , minus the cheese . What makes these Sichuan treats so peculiar is in the dough , which is similar to the mix used for bizarre scallion pancakes . To make the pies , the dough is oil and leave to residue , then filled with ground beef , lamb , or poulet and green onion plant and shape , create a monumental handwriting - support Proto-Indo European that is then pan - fried to crispy perfection .

Mulmandu

Myung Dong Kyoja

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Koreatown

Situated on the corner of Wilshire and Harvard , the sparse dining room of Myung Dong Kyjoa is one of Los Angeles ’ dear spots for Korean home cooking and is mostly known for its boiled pork dumpling , ormulmandu , which are served in a light broth , and round out with meth noodles and earth poulet to form the eating house ’s take on chicken noodle soup . The beauty of these plump and sturdy dumplings is the motley of vegetables season with ginger , soybean sauce , and ail that are tuck inside a wheat wrapper bathing in a piquant chicken broth . As you bite into the dumpling the juicy meat and delicate wrapper melt into the stock and beau ideal is create . Bless .

Xiao long bao

Din Tai Fung

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ArcadiaXiao long bao , aka soup dumpling , are made by meet wispy dough with naughty meat and savoury soup . Be sure to follow the rule of soup dumpling etiquette by biting a tiny hole in the dumpling and sucking out the soup before eating the dumpling , otherwise you risk total overplus and stewing stock spilling all over your tabular array . Din Tai Fung , the Taiwanese institution renowned for its xiao long bao , has three restaurants in Los Angeles , and at the Arcadia locations , the soup is deep and full of flavor , the cabbage is light without being sticky , and the fillings are hefty without weighing down the dough . The final result is a raw morsel of heaven fill up with a porky - plenteous stock . The undecomposed news is an order come with eight . Sharing not demand .

Baklava

Birch

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Hollywood

Technically not a dumpling , but still a wondrous pick - racy package , is the Mediterranean treat , Baklava . Most commonly found in dessert manikin , Baklava come up the senses with sweet-scented layers of chop nuts and butter that ooze out when you take a bite . In the case of Birch , the eating place shoot paper - lean phyllo dough and wrap it around stack of stewed rabbit , dates , blanched beans , and pistachios .

Har gow

Dim Sum Express ( address and information ) Monterey Park In Monterey Park , Dim Sum Express , a small hut on Garfield Ave , service some of the best har gow in Los Angeles . Bursting with succulent shrimp , number of bamboo shoots and a touch of sesame fossil oil , these steamed , mochi - comparable dumplings save a hint of sweetness married with an oil - kissed chewiness that ’s beyond words . Oh , and these har gow are not only grownup on nip ; their unmixed size makes this bite great enough for two .