Miami’s Best Seafood Restaurants

From poke bowls to raw bar and fresh catches, fill up at the best seafood restaurants in Miami.

In case you did n’t find , Miami is surrounded by a sight of water . of course , that means great seafood is always within reach , which is helpful because not a day goes by without visitors come up to town asking , “ Where can we get good seafood in Miami ? ” While this city is wedge - full ofgreat sushi jointsand an avalanche of Peruvian places , we want to happen out what the best pure seafood spots were in South Florida . From honest-to-god schoolhouse cash - only haunts to neat raw barroom and seafood desirable of day of the month night dressing up , here are the 12 unspoiled .

Stiltsville Fish Bar

Sunset HarborLocated in Sunset Harbor , this neighborhood spot has become a solid go - to for those on South Beach looking for a seafood fix . The menu is inspired by the Florida Keys and features all the greats — from conch fritters to smoked fish dip and blackened Pisces the Fishes tacos . There ’s also a issue of bare-ass taproom offerings . Ca n’t make up your mind ? choose for the Stiltsville Tackle Box , a legit tackle box that ’s brought to your tabular array overflowing with tender oysters , royal red shrimp cocktail , lobster salad with avocado and local tunny ceviche . How to book : Reservations available viaOpenTable .

La Camaronera Seafood Joint & Fish Market

Little HavanaThis seafood basic has been somewhat of a hidden stone since it unfold in 1976 . A haven for fried fish lovers , this no - frills joint does n’t even take mention cards . There ’s counter service and a few indoor and out-of-door tables , where you ’ll see topical anesthetic and tourists hollow into conch fritters , ceviche , fried prawn , and , of course , the key signature pan con minuta — a fried snapper sandwich served on a impudently baked soft Cuban roll . How to book : First add up , first function seating only .

Joe’s Stone Crab

South BeachThe oldest restaurant in Miami and still one of the most popular after over 100 years , Joe ’s is full of bloodless tablecloths , career servers , and the most well known stone crabs in the Magic City . Even if it ’s not stone crab time of year , this spot is cooking up plenty of seafood bliss . Stuffed baked clams , giant crabmeat cakes , sea scallops , mahi mahi , and more are all wins on this Graeco-Roman menu . Pro tip : decamp the seated meal and pop over to the Joe ’s Takeaway window to order from the same menu and make yourself a picnic on the beach or at nearby South Pointe Park . How to hold : After years of notoriously not accepting arriere pensee , Joe ’s Stone Crab is finally accept reservations viaResy .

Redfish by Chef Adrianne Calvo

Coral GablesMatheson Hammock Park has been home to Redfish Grill for many years , the darling seafood restaurant was destroy by Hurricane Irma in 2017 , and has since been quicken by chef Adrianne Calvo . Redfish 2.0 , as we like to call it , has waterfront cabana , a rooftop observation deck , and a custom - built oyster bar , so you know they take their oyster selection pretty severely . There ’s also tons of raw bar selection and seafood in the form of sandwiches , salad , and large entrees like the Cioppino Seafood Stew dish out with grilled Truccione bread and Gallic Riviera butter . How to book : Reservations are uncommitted viaSevenRooms .

Captain Jim’s

North MiamiThis spot has been open for nearly two decades , though ownership has changed hands , it still remain one of the best places for crazily fresh seafood . Each day , the grocery ’s individual sauceboat kick the bucket out and brings back reinvigorated arrest that you may either corrupt in the front , or savor inside the factual restaurant . The chef - driven menu is a lot more than just pieces of Pisces , though . The shrimp & grit might be the serious in the city , and the non - seafood offering , like chicken parm , are worth the trip by themselves . How to book : Call for reservations 305 - 892 - 2812 or confab for first come , first answer seats .

Casablanca Seafood Bar & Grill

Lummus ParkOf row , there will always be a debate as to whether Garcia ’s is good than its next - door neighbors at Casablanca . The computer menu here is a little more upscale , with stuff like the signature Cancer the Crab - lug lobster , and an impressive raw bar full of ceviches and tiraditos . It also has a seafood market , so if you ’re not down for dining in at one ofMiami ’s honorable boat - up restaurants , you’re able to snap up a filet to go and grill it on your boat . How to book : Reservations available viaOpenTable .

Garcia’s Seafood Grille & Fish Market

Lummus ParkGo ahead and call it the anti - Seaspice . Garcia ’s , the family - run seafood marketplace that ’s been sitting on the Miami River since it was make full with cocain and corpses , has been THE go - to descry to bribe day by day caught fish for decennium . And now that the neighborhood is finally cleaning up , you could hit up the restaurant upstairs for a panoramic sentiment of the river and Miami apparent horizon while enjoying aver seafood , and pay off a fraction of what you would a few doors down . How to book : Call for reservations (305 ) 375 - 0765 or chaffer for first semen , first process seating room .

Lure Fishbar

South BeachAlmost every Miamian gets a little saccade of schadenfreude when a eatery that was “ huge in New York ” closes within six months . Thankfully , that was not the case at Lure , where , despite being a tourist - driven eating place in the Loews hotel , it still serves up some of the unspoilt seafood dishful in the city . The NYC heavyweight has accommodate its Miami menu , and plat a miso - glazed Salmon River and nori - crust tuna that make a stumble there deserving the South Beach tussle . tot up in a rotating selection of imaginative cocktails and you mightactuallybe sad if this piazza ever shut down . How to book : Reservations available viaResy .

Mignonette

EdgewaterDanny Serfer ’s Edgewater outpost takes the same creative , in high spirits - caliber approach that made Blue Collar a success and transposes it to the mankind of seafood . In addition to unfermented oysters and a Sunny Isles - worthy caviar selection , Mignonette is dish out up dish like croissants with lobster butter , Zea mays everta conch , and andouille - crusted Sciaenops ocellatus . But the fish here is so well - selected that you could get a simple grilled filet — or a seafood tugboat — and your meal will be just as delicious . How to reserve : reservation available viaOpenTable .

Captain’s Tavern

South MiamiThough atrip down the Palmetto Expresswaycan seem like an eternal journeying through the depths of hell , at least the end of it gives you a worthwhile advantage . No , not the Golden Glades , the OTHER last of the Palmetto , where this longtime South Dade staple has been serving up novel seafood to real local since we called the place “ Mia - muh . ” Any nestling who grew up on a street that started with “ Southwest ” has expend at least a few family meals here . And as grown - ups , they realise the seafood at this spot is still better than most of the fancy places in “ new ” Miami . How to book : No reservations here . First occur , first wait on seating is available .

Estiatorio Milos

South BeachWhen it amount to fresh Pisces choice , nobody is topping Milos . That ’s because the fish here is literally caught in the Mediterranean within 24 hours , and the computer menu changes bet on what the boys back in Mykonos caught that day . You wo n’t find many of the traditional Miami staples like mahi or grouper here , but rather , a daily rotation of light , simply cooked seafood that actually justifies the eye - pop monetary value . It ’s not a position anyone who ’s not know at the Continuum is go to go every solar day . But for a next - spirit level , European - manner experience , it ’s 100 % worth hitting up for a exceptional occasion . How to book : Reservations are uncommitted viaOpenTable .

River Oyster Bar

BrickellOne of the few spots that made it through Brickell ’s construction rotation and it ’s come out on top . River Oyster Bar is family to some of the best locally hitch seafood in the area , but now it ’s being serve out of their fancy new slam just up the street from the original position . Fret not , its nightly huitre happy hour is still one of the best after - employment events in the city . How to book : reservation are available viaResy .

Stiltsville Fish Bar