Newest and Weirdest Booze Releases of Fall 2016

Each class impart a deluge of new spirits releases , include the inevitable arriver of newfangled super - agedwhiskies , artisanal vodkasandgins , and plenitude of other familiar spirits . But there are always a few unexpected bottles that capture our attention , thanks to their outrageous flavors or unusual production methods . From pumpkin spice to liquid vegetables , here are a few of the craziest new sottish releases of autumn 2016 .

Captain Morgan Jack-O’Blast

Thepumpkin spicecraze seems to have hit a fever pitch this year with everything from waffle to English muffin swash some supernumerary autumnal dynamism . Captain Morgan is the later in a wad of liquor brands to relinquish their own pumpkin spiced oblation — in a gourd form bottled no less .

Kahlúa Chili Chocolate Liqueur

Anyone who wants more kick from their spiced booze can look to this seasonal liberation from Kahlúa . The brand take it has an “ upfront palette [ sic ] of odorous chocolate followed by a bold chili warmth . ”

Baileys Pumpkin Spice

In yet another boozy , pumpkin spiced affair , Baileys give up its ultimate autumnal offer : anIrish creamflavored with pumpkin spice . It seems like a natural paroxysm to zest yourStarbucks PSL .

Thatchers Orchard Cut Apple Gin

A collaboration betweenciderbrand Thatchers and English Spirit Distillery resulted in a curious blend of gin and cyder , proving that the herbaceous life need not be relegated to summer imbibing .

Litmus Ginking

Gin ’s versatility was put to the test yet again with Litmus Wine ’s low - ABV blend of London dry snare and English froth wine , dubbed Ginking . The conception come up about when the Ginking owner could n’t decide one eve between a methamphetamine hydrochloride of champagne or aGin and Tonic . Now you ’ll never have to face that quandary , either .

Honorable Mention: Mama Carrot Liqueur

slate tolaunchin November 2016 , Italian farming company Aureli Mario SS Agricola claims their new 20 - percent ABV carrot liqueur is chock full of “ vitamin , mineral and antioxidant . ” The veggie drink won the top loot in the alcoholic drink category in this year ’s Sial Innovation Award .