We do thingsour own wayin New Orleans , and broil is part of that ethos . From the light , soft , and crumbly French bread used for po - boys that is clearly NOLA , to an amazing array of king cake ( those delicious cinnamon brioche band topped with icing for Mardi Gras ) , bakers here are ethnical institutions known for their seniority , quality , and consistency .
Over the retiring few year , a new crop of bakers have come to town offering newfangled spins on traditional favorites , or something raw totally . We ’ve done the ( devastatingly delicious ) hard work for you when it comes to finding the good scorched goods in New Orleans , so you ’re vouch to have a perfumed treat wherever you stroll .
Willa Jean
The inspiration of Besh Restaurant Group pastry chef Kelly Fields and baker Lisa White , this bakery process a sort of loaf of bread , dulcet and piquant pastries , and treats like salted deep brown chip cookie and Rice Krispie bars . Willa Jean also offer a full sit - down card for breakfast , brunch , lunch , and dinner , but the front eccentric of goodies is a great deal to behold .
Bittersweet Confections
Well known for its chocolate confections ( admit a to - pall - for chocolate baron cake during Carnival ) , Bittersweet Confection also offers fresh - baked bagels , cookie , scone , muffins , and croissant . Have a craving outside the area ? Fear not – the bakery recently open up a second location in the food hall / residential area center St. Roch Market .
Gracious Bakery
benignant bake all the breads for its delicious sandwiches , along with cause of death breakfast pastry dough , traditional Gallic confections , and original creations like the hazelnut “ Kermit ” cruffin ( we likea good punalmost as much as sweets ) and the pretzel crescent roll . golf shot by for brunch and hear the biscuit breakfast sandwiches , beigel , and twice - bake Gallic toast . And for lunch , the meat loaf sandwich is dangerously drug abuse - forming .
Breads on Oak
This vegan - friendly bakeshop and chocolate shop offers a full variety of bread loaves along with tea cakes , vegan croissant , and tartines . Breads on Oak is also committed to topically source ingredients , so this is the position to convey your hippie friend(s ) for certain ( or , you cognise , any witting foodie ) . We have it on good authority that this spot is also a smasher with the kernel - eating , gas - guzzle set .
Dong Phuong Bakery
Although it may experience like you ’re going to the death of the globe for a bakery , you ’re just in the easternmost peak of New Orleans . Dong Phuong Bakery , located in a residential area with a important Vietnamese population , restrain it real with Asiatic pastries and super - cheap banh mi sandwiches on mansion - baked pistolettes ( also used in petty officer - boy and banh mi / pho joints all over Ithiel Town ) . Pick up a mung bean moon cake , mochi , or steamed banana bar with coconut sauce along with a Vietnamese sausage or grilled pork barrel banh mi – which are a bargain at $ 3.25 .
Shake Sugary
In the land of hippie , this vegan- and gluten - liberal - friendly bakehouse may sound gimmicky , but it is the real deal . Get badass pastry like the maple bacon sweet potato biscuit , fig rosemary scones , vegan orange sweet paradiddle , chai spice blondie , or gluten - free and vegan tart slice of the twenty-four hours , made with seasonal ingredients . If you ca n’t get enough , amount by for breakfast and chow down on vegan biscuits & gravy .
Bakery Bar
This bakery is also a full cocktail bar – an idea so brilliant , it ’s psyche - boggling no one thought of it rather . Booze and carbs , perfection together . The household special is doberge , a multi - layered patty with custard between the layer and covered in fondant ( and there aremany kinds availableto satisfy your sweet tooth ) , along with dobites and salty balls . We make bold you to try some non - odoriferous options , like the pimento cheese sconewiches – and , of class , do n’t block to wash it all down with a unique craft cocktail .
Laurel Street Bakery
This bakery set about out on Laurel St Uptown , but moved to S. Broad St. Once you get past that confusion , get down to business with sign - made bagel and a shmear , or as part of a breakfast sandwich . Laurel ’s sandwiches are made with business firm - broil boodle , and sweets like turnover , deep brown patty , muffins , and croissants are not to be missed .
Manhattan Jack
This hopeful and gay coffee shop / bakehouse serves bagels , testicle - stuffed croissants , donuts , crumb cake , scone , pixie , and blondies . All the breakfast and dejeuner sandwiches are do on house - baked boodle , biscuits , or bagels , and there ’s always a huge array of umber confection on display . Hopefully your eyes are n’t big than your breadbasket .
O’Delice French Bakery & Pastries
A traditional French - style , folk - run bakery , O’Delice offers breakfast pastries as well as cakes , cupcakes , and biscuit . Try the baklava , rum balls , and Key lime tart in gain to the traditional selection of muffin , crescent roll , and scones . Stop by for lunch and seize a sandwich , or plan in front and order a top executive cake for Mardi Gras ( O’Delice ship worldwide , so your less - golden friends and family can still taste NOLA goodness ) .
Tartine
A tartine is a fancy way of saying an clear - faced sandwich , where spreads and filling are piled atop a fresh or toasted piece of kale . This traditional Gallic bakery and dejeuner spot serve some killer tartines , with everything from pork rillette & pate , to onion plant marmalade & salmon . Be sure to try the classical brie & ham sandwich on baguette , and a wide sort of salad ( let in the metropolis ’s good tuna Nicoise salad ) .
Cake Cafe and Bakery
base of your humble author ’s favorite Martin Luther King cake during Carnival ( apple- and goat cheese - filled , please ) , this bakeshop coffee shop is a neighbourhood community infinite . House - baked biscuits and bagels are put to gravid use with breakfast sandwiches , with full egg breakfasts and omelettes useable as well ( the boudin & eggs is an splendid selection ) . Cake Cafe also carries croissants , sandwich , and cupcake . Pro bakshis : cupcakes are a dollar when you order a meal for breakfast or luncheon .
District
District ’s flagship location on Magazine Street has elevated the low donut to an art descriptor with varieties like Vietnamese iced coffee , moody cocoa orange , strawberry Basil of Caesarea , and peanut butter walnut beloved . pander your inner child , and do n’t overlook donuts for lunch – the griddled sinker sandwich , call a “ croquenut , ” it out of this world . If sinker are n’t your style , District also bake kolaches and cookie , and its Uptown location also has a wide variety of helping hand PIE .
Buttermilk Drop Bakery
sinker , immediate breads , and the eponymic buttermilk pearl can be find at this local favorite . What is a buttermilk drop ? Well , it ’s kind of like a sinker hole , but more substantial , made with buttermilk , coat in cinnamon sugar , and ( proudly ) invented in New Orleans . The Tremé location is the original , but the novel Lakeview neighbourhood position is making quite a name for itself .
Maurice French Pastries
With two locations in Metairie just out of doors of New Orleans proper , Maurice French Pastries is the invention of Frenchman Jean - Luc Albin , who came to New Orleans with classical training and a dreaming to make gorgeous , butter - laden cakes and pastries . prove European distinctiveness like kugelhopfs , Le Croquembouche , doberge , and Paris Brest .
Chez Pierre
Another Gallic bakery with several locations , Chez Pierre offer traditional treats like petit fours , palmier cookies , cream puffs , Napoleons , tarts , cheesecakes , and eclairs . The bakery also observe its ego - proclaimed , French - influenced , Cajun - pep up , Vietnamese - American card with Cajun center Proto-Indo European and a lunch bill of fare that includes banh mi , pho , and vermicelli bowl .
Hi-Do Bakery
This French - Vietnamese bakery family has been own and operated for almost 30 old age by Vietnamese refugees , and is well - screw for its French boodle , king cake , and script - shaped cabbage . It also attend to traditional pastries made with quilt pastry dough with a variety of fillings , as well as unmingled , almond , and chocolate crescent roll .
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Willa Jean
Willa Jean
Gracious Bakery
Nora McGunnigle/Courtesy of Dong Phuong Bakery
Shake Sugary
Laurel Street Bakery
Tartine
District donuts sliders brew
Maurice French Pastries Bakery
Hi Do Bakery
