In a metropolis like San Francisco , the concept of " good economic value " when it comes to dining is pretty relative . But have the amount of money we have to spend on rip , SF residents desire to ascertain that a special repast out is a truly intellect - blowing experience that ’s deserving the cash – and a little flake snazzier than aMission burrito(which is always a proficient choice , for the record ) . So we introduce to you the best - time value San Francisco try out menus : meals that you belike wo n’t be go out for every day , but which are authentically incredible dining experiences , and for the most part , wo n’t wear the bank . Now , we ’re talking full - on tasting carte du jour here , so none of that three - course - with - an - optional - dessert nonsense . These try out menus offer the most bang for your buck in all of San Francisco .
Liholiho Yacht Club
Nominated for best new restaurant this year by the James Beard Foundation , Liholiho Yacht Club has been throw wave ever since it opened , and consistently wow diners with its Hawaiian - influenced carte . Take on the Ohana Table to get at their 10- to 12 - course tasting menu , with mantrap like duck’s egg liver toast with pickled ananas , and fried oysters with beef cattle carpaccio . As Stitch say us , " ohana " imply household , and you ’ll definitely need them to tackle Liholiho ’s large dowry sizes for this family - style meal . It ’ll run you about $ 55 per somebody , and you ’ll require eight masses minimal to get a reservation , with a max of 12 . There ’s only two seatings per dark , so keep your Liholiho radar up . Also , if the poke or game hen is n’t part of your tasting menu , request that you add it . Trust us , you necessitate these things .
Al’s Place
assume home the title ofBon Appetit ’s good raw eatery in 2015 , this laid - back , one - Michelin - star Mission eatery offers one of the most affordable tasting menu in the city . Clocking in at $ 60 ( with an optional $ 40 wine-coloured pairing ) , this seafood - and - veg - leaden eating place will get you pretty farce with its household - style taste bill of fare . Surprisingly , the French child are on the list of looker that you really should n’t miss . brine for four day and double - fried ( once more right before coming to your tabular array ) , and served with a smoke Malus pumila barbecue sauce , they ’re maybe deserving a trip-up unto themselves . The food here can be deceptively simple – a baby lettuce dish , for instance , serve up with crushed avocado and pistachio crumbles , may not sound like a lot , but it ’s simple , clean , swooning , and delicious . And do n’t blank out the drinks . They ’re tasty … and distinguish afterReservoir Dogscharacters , so that ’s an add incentive .
Ichido
DogpatchConsistently sold out with a ostensibly never - end time lag list , the Ichido supper club , hosted by chef Geoffrey Reed , is a weekly Japanese - influenced pop - up . Chef Geoff forages for all his own ingredients and catches all of the local Pisces himself , before cooking it up and serving it to his thirsty attendee . You ’ll get to smack shark , stingray , and more terrestrial lulu like pork paunch . Ichido is part of the Feastly net of on-going bulge - up supper club , so just keep an middle out to book a ticket before they lean out ( as they always do ) . Bonus : chef Geoff is get it on for taking his guest out for a sportfishing lesson . At $ 75 a pop for six course , with an additional $ 40 dollar drink coupling , it ’s an exceptional deal .
Prubechu
One of San Francisco ’s only Guamanian restaurants , Prubechu ’s tasting menu is unique on this leaning . Adding a innovative twisting to classic Chamorro dishes , you ’ll taste detail like homemade , sous vide spam ( yup ) serve with a fried egg , as well as shrimp ceviche and chicken ceviche ( do n’t worry , the chicken is lightly grilled and absolutely good to eat – it ’s enliven by a Chamorro sweetheart call kelaguen ) . You ’ll get five zesty course plus one dessert for $ 65 . These folks bring lots of goodies from their native Guam , so make certain to check out their drink extract – you ’ll find a lot of spirits on the leaning here that you ’d be intemperately - pressed to find anywhere else in the city .
The Progress
The Progress read the choose - your - own - adventure path with its tasting menu . For $ 58 dollars , you choose four dishes among dozens of splendid options . But do n’t get your FOMO get the near of you – other small , accompanying dishes will come out , and if you ’re really jonesing for a 5th ( or 6th … ) row , you could tot more plates for 10 bucks a pop . The card includes looker like Spanish devilfish , and boquerones , but it ’s also totally vegetarian - favorable – there ’s a bully dish involving beautiful bounce Solanum tuberosum and porcini , and another that couple fresh ricotta with nectarines .
Commonwealth
At Commonwealth ’s $ 80 six - class taste choice ( an extra $ 50 for the wine pairing ) , you’re able to eat smashing food , and finger good about going out for a nice dinner party , too . This spot donates part of its payoff to a different local brotherly love every two weeks . Right now , dinners are profit the Cooperative Food Empowerment Directive – and a total of over $ 222,000 has been elevate to avail XII of worthwhile causa . Among them are the San Francisco Food Bank ; SF SPCA ; and the St. Anthony Foundation , which help to provide support , shelter , food , and wear to the homeless . The nutrient here is layered and complex , but reachable and mostly conversant : the diver crenature beauty , for instance , let in white miso , edible corn , tarragon , and fennel .
Rich Table
Known for its porcini doughnuts and sardine chips ( which are deserving the hype – go ahead and arrange them if they occur to not be on your tasting menu ) , Rich Table ’s 12 - course $ 89 chef - choice tasting menu include dishes like foie gras torchon and Maine lobster . It ’s a good thing it ’s A-one - casual … you may be able to squeak by with wear a much - needed elastic waistcloth . Reservations at Rich Table can be tough to come in by , but there are about a 12 bar seats for walk - ins . If you ’re going that itinerary , then get there betimes , and if you need to bring a bottleful of something - something , the corkage fee will append another $ 30 to your bill , or you could make up the extra $ 50 for the wine pairing .
Sons & Daughters
The Michelin - starred eating place is small and cozy , with less than 30 seat , and you ’ll usually find out it litter with cuddly couples celebrating something special . Your only option here at Sons & Daughters is the seven - course tasting menu , at $ 115 , with an additional $ 79 for the drink pairing . Spoiler alert : you ’ll get treated to some extra amuse bouche and loot courses along the way , including appetizer dishes before each independent form . While $ 115 may be pushing the upper limit a bit , knowing that all of the ingredient on your collection plate are locally source in the Sons & Daughters Farm in Santa Cruz helps make the monetary value tag a mo easier to swallow … plus the fact that the dishes are consistently remarkable and pair strange flavors , like the cony with white peach and black Allium sativum . Since seating is comparatively special , it ’s a good mind to keep an eye on reservations to snag a free table when they ’re available .
SPQR
If you ’re looking for dinner party and a show , book a spot at SPQR ’s chef ’s counter . You ’ll sit down right in front of the unresolved kitchen , and watch the magic materialise while you eat . It offers a five - line pasta relishing carte – all served in miniature dowry , for about $ 50 . It ’s a great option if you just ca n’t choose among all the excellent pastas that SPQR offering . The uni fettuccini , ear-shell alimentary paste , and Meyer lemon alimentary paste should be request , if you do n’t see them as part of your five ( or just live a little and order them after the tasting menu ’s over ) . And if you happen to arrive a little early for your reservation , take advantage of the fantabulous wine bar .
Mourad
sis eating place to the Michelin - asterisk Aziza , the Financial District ’s Mourad proffer a nine - course Maroc tasting menu . At $ 120 , with an optional $ 85 pairing , its tasting bill of fare gives you a great sample distribution of the unique dishes offer a la carte du jour . This place is on the pricier side , but Mourad has the market cornered when it come to a Moroccan tasting , and it decidedly render . The tasting menu will give you lashings of strong flavors , opening with a harissa seafood course , moving onto a salmon and cumquat course with zhug ( a mediate Eastern spicy sauce ) , and hen nut with baharat ( an earthy Middle Eastern spice blend ) . You may want to also try the cocktail , which are just as delicious as the food . Though it ’s on the larger side for a San Francisco restaurant , qualification are still encouraged , but this lieu is unquestionably more walk - in - friendly than others on the list .
Bar Tartine
Bar Tartine in the Mission District is big on local produce and local sourcing , put in every crusade that it can to make its ingredient in - theatre – and that include the cheese , spices , and even koji ( a fungus used to ferment soybeans for soya sauce and bean spread , among other tasty thing ) . With all that work force , the $ 78 tasting menu find well deserving it . The plates are well - composed , and dishes feel light and wo n’t weigh you down , even after indulging in the dozen - course family - style feast . Because everything is topically source , much of the menu rotate and reckon on seasonality and availability . decently now , you ’ll find dishes like pork loin with pea and carrots , as well as fava edible bean croquettes with eggplant sauce and yogurt . While meat is normally the mavin at many restaurants , the vegetable - heavy dishes at Bar Tartine tend to steal the show .
Mr. Pollo
Do n’t lease the name fool you : Mr. Pollo serve up one inferno of a tasting bill of fare . It ’s one of the cheapest in the metropolis , at just $ 30 for a four - form tasting carte du jour . Everything is cooked by one chef , and his partner serves : it ’s internal , no - frills , and delicious . The fare rotates on a regular basis and is always chef ’s pick , so it ’s a piece of Russian line roulette with what you ’ll get . Recently , we experienced asparagus soup , and shrimp & bok choy with garlic - cilantro corn . The one anchor most citizenry rave about is the poulet arepa , which is consistently one of your four track . With only about a XII bum and three seatings a night , getting a reserve can be a little wily . There ’s no website , or societal medium front , just a telephone figure you text to set aside a seat .
Oro
A recent addition to the San Francisco dining scene , Oro offers risk - choose diners a playfulness option with its $ 75 unsighted tasting menu . Chef Jason Fox ( also of Commonwealth ) pick out five courses for you , include a shared collection plate for the table . If you want to splurge on something , go for the astonishingly crispy pig ear or the squid . The wine-coloured conjugation will piece on another $ 50 , but is well deserving it , given that wine-coloured director Kelly Evans ( formerly of Saison ) is behind the excerption . Offering over 100 wines , Evans is on - hand to render you and your dinner node with a exhaustive education on what wines you ’ll be drinking and why .
Cassava
polish up out the list is the Outer Richmond favorite , Cassava . While brunch may be what most citizenry go to Cassava for , its super - affordable $ 42 four - form tasting menu deserves more tending than it gets . You ’ll be treated to a salad course , two briny , and a afters grade … and since the wine pairing is just another $ 28 , it ’s hard to say no . Cassava ’s menu has some Asian influences , giving diners dishes like an heirloom tomato salad with shiso , guac , crème fraîche , and brownish Elmer Reizenstein . Just make indisputable you save way for sweet – the panna cottas are exceptional . An added fillip : if you ’re feeling like you call for to walk off your meal , the sea is a short trek forth … and so ’s a flick theater , if you just require to veg out .
Sign up herefor our day-by-day San Francisco email and be the first to get all the food / drink / playfulness SF has to offer .
Liholiho San Francisco|Shannon McLean
Molly DeCoudreaux
Phi Tran
The Progress
Danny Brooks
Courtesy of SPQR
Bar Tartine
John Mortimer
