blessing is all about good company , soft intellectual nourishment , delicious sweet , and … doing the dishes ? Ugh . If cookery and cleaning are n’t your affair , or you ca n’t discover an extra seat at a friend ’s Thanksgiving board , why not skim the hassle and result it up to the pros . Fourteen of SF ’s respectable restaurants are educate decadent Thanksgiving meals you could savor without lifting a digit … well , except to make the reservation , which , if you want to get into these spots , you ’ll decidedly need . Gobble gobble !
1300 on Fillmore
1300 on Fillmore is serve up a three - course of study Thanksgiving menu with serious Southern flavor . Choose from options like buttermilk fry quail or BBQ shrimp and hominy grits as a starter , oven roasted turkey with gravy , mashed potatoes , salvia cornbread stuffing , and cranberry relish or maple syrup braise beef short rib as the chief , and orchard apple tree shoemaker or a “ Thanksgiving sampler disk ” for dessert . side like bourbon macaroni ' n ’ cheese and braised collard greens are an additional $ 10.Price : $ 79 / somebody ; $ 32 / minor under 12Hours : Seatings at 2 pm , 4:30pm , and 7 pm ; reservations can be madehere .
Americano Restaurant & Bar at Hotel Vitale
Take in the gorgeous Bay Bridge views at Americano while also taking in the three - course dinner . Menu selection include a crispy pork barrel abdomen starter , choice rib with gorgonzola cabbage pud and creamed spinach for a main , and pumpkin pie tartlets or Malus pumila fritter and bourbon internal-combustion engine emollient for sweet . And yes , you could also order dud with sausage stuffing , glass carrots , cranberry sauce , turkey leg confit , and boom . Price : $ 70 / person , $ 105 with wine-colored pairingsHours : Seatings are available from 2 to 7 pm ; reservation can be madeonlineor by scream 415 - 278 - 3777 .
Bluestem Brasserie
Bluestem Brasserie is celebrating Turkey Day with a four - course meal that may just be better than anything your mamma ever made . Dinner includes a spiciness roasted red kuri squash soup , harvest home salad , choices of easy - roasted BN Ranch Heritage Meleagris gallopavo with all of the fixin ’s , arctic char , or roasted filet mignon , and a chocolate chestnut tree truffle torte for desert . We bet the floor - to - ceiling windows and big leather chairs are estimable than mom ’s billet , too . monetary value : $ 75 / person ; $ 30 / childrenHours : reservation are useable between 2 and 8 atomic number 61 and can be madeonlineor by calling 415 - 547 - 1111 .
Burritt Room + Tavern
If you ’re run to need a few cocktails to survive your crime syndicate , take them to Burritt Room + Tavern inside the Mystic Hotel . you may get there ahead of time and hang out at the bar so you ’ll be in a enceinte temper by the time yourthree - course family - style dinnerarrives . Feast on a spiciness brine Mary ’s Farm turkey and cranberry block pork barrel lumbus , as well as Graeco-Roman side stunner and Cucurbita pepo , pecan , or banana cream pie for dessert . cost : $ 62 / someone ; $ 25 / child under $ 12Hours : 2 to 8:30pm ; call 415 - 400 - 0561 for reservation .
Café de la Presse
Cafe de la Presse will be open for breakfast , dejeuner , and dinner party on Thanksgiving , but it ’s only during the latter that you ’ll be able to get a modified rendering of the unconstipated menu and a three - grade prix fixe Thanksgiving dinner . For the master course , choose between roasted turkey with orchard apple tree , pecan , and corn bread block , haricot verts ( that ’s French for green beans ! ) , grind potato , bonanza , and cranberry sauce or sea basso with comminute spud , haricot verts , and sauce vierge . Price : $ 43 / personHours : Thanksgiving dinner party is usable from 5:30 to 9 atomic number 61 ; make reservationshereor by address 415 - 398 - 2680 .
The Cavalier
The Cavalier will be serving up a decadent three - course of action prix - fixe dinner party with four selection for each grade that will impart you wanting more ( except not because you ’ll be too full ) . Appetizer choices admit parch lamb loin and wild mushroom-shaped cloud bisque ; you may rank a classic turkey dinner party for your entree or prefer for a grill pork chop or pan seared Salmon River . Desserts include pumpkin - steamed pud , chocolate fudge bar , and Malus pumila cinnamon staff of life pudding . Traditional sides with an English turn are also available at an additional toll . Price : $ 80 / individual with $ 50 vino copulate useable . 60 minutes : 11:30am to 7:30pm ; reservations can be made by contactingmonica.lostica@bignightgroup.comor calling 415 - 872 - 9982 ext 3 .
Elite Cafe
If one of your dining fellow has no desire for traditional Thanksgiving food but does have a hankering for New Orleans - expressive style dish like deviled eggs , shrimp cocktail , fry chicken , duck gumbo , and crawfish etoufee , then head to Elite Cafe on Thanksgiving solar day . Do n’t worry – you’re able to still get your Thanksgiving spread on . Elite Cafe will have a special turkey dinner that includes roasted turkey breast with giblet gravy , grill Brussels sprout , maple roast baby carrot , and a option of yukon mashed potatoes , cornbread stuffing , or oyster Torquato Tasso binding . And for afters : pecan pie . Price : TBDHours : dinner party start at 5 phase modulation and the bar stays undefendable until 2 am .
Le P’tit Laurent
Le P’tit Laurent will be serving their regular a la carte menu on Thanksgiving . If you are n’t in the mood for French culinary art there will also be a three - course prix - fixe menu that includes butternut squash soup , roast dud with the traditional side , and pumpkin pie with vanilla extract ice ointment and whipped emollient . cost : $ 47 / personHours : 1 to 7:30pm ; make reservationshereor by calling 415 - 334 - 3235 .
Luce at the InterContinental
When the pilgrims and Native Americans sit around down to the first - ever Thanksgiving repast , no one was thinking about Michelin star . But this is 2016 , so you should emphatically receive a Michelin - star Thanksgiving dinner party . Luce’sthree - course of instruction prix - fixe menuincludes dishes like a velouté of butternut squash , chocolate - mascarpone , and cocoa nib crumble ; roast white meat of turkey , pegleg “ presse , ” Brussels burgeon forth , and truffle jus ; and a fall squash and chocolate tartlet with salted chocolate-brown butter ice emollient . There are also traditional sides , like potato puree and wild mushroom and heirloom spinach for an extra $ 12.Price : $ 89 / person ; $ 45 for kids ( 4 - 12 year old ) ; $ 40 for the potable pairingHours : 11 am to 2:30pm and 4 to 9 atomic number 61 ; make reservationshereor by squall 415 - 616 - 6566 .
Michael Mina
Even if you ’re eat out , you do n’t want to leave Thanksgiving dinner until you ’re totally full . Michael Mina interpret that and has you hatch . The four - course repast come with three options for each grade , like an ahi tuna tartare or white truffle pasta to start , a Nantucket Bay scollop or Maine lobster as a “ middle , ” roast bomb or King salmon as an entree , and a pumpkin brown butter bar for afters . You also get three sides ( chestnut stuffing , yukon gold spud puree , and cherubic potato ) and you may sum up alba white truffle to any course for $ 25 / gram . Price : $ 155 / mortal ; potable pairing are $ 95 / personHours : 3 to 8:30pm ; reservations can be madehereor by calling 415 - 397 - 9222 .
One Market
The talented team at One Market is pulling out all of the stops for Thanksgiving dinner party . The three - course ( plus an amuse bouche ) prix - fixe menu will feature seasonal holiday dishes . One Market will offer butternut squash soup or pumpkin Italian rice to start , a traditional turkey dinner or porc loin or a waste mushroom-shaped cloud pappardelle pasta for the veggies , and pumpkin pie cheesecake , apple deep-dish pie , or chocolate caramel pecan tart for dessert . Pair dinner with November ’s “ Flight of the Month ” or plunk something special from the extensive wine listing . Price : $ 78 / soul ; $ 35 / child under 10Hours : 1 to 8 pm ; reservations can be madehereor by call 415 - 777 - 5577 .
Presidio Social Club
If you have a large group , consider head to Presidio Social Club . They ’ll be serving a classic Thanksgiving dinner party with roast turkey , wild mushroom and sage thrust , cranberry sauce , Brussels sprouts , mashed tater , smoked ham hock gravy , pea bacon salad , and Challah dinner roll . You ’ll also get a choice of a gloaming greens salad or a butternut squash soup . For sweet , relish fade of Bourbon dynasty coffee pecan Proto-Indo European and Greco-Roman pumpkin Proto-Indo European . For a little extra , you’re able to also tally deviled eggs , steamed Dungeness crab with warmed butter and chile , or cool oysters on the half case . monetary value : $ 65 / personHours : midday to 6 pm ; reservations can be madehereor by calling 415 - 885 - 1888 .
RN74
RN74 is going all out for Thanksgiving with a three - course of study menu that hasplenty of optionsfor even the picky feeder . Hors d’oeuvres choices include a affectionate pear salad , Pastinaca sativa and orchard apple tree veloute , and refined sugar pumpkin gnocchi . There is a turkey option for the independent , but it ’s kick the bucket to be hard to resist the grill rib or Maine lobster thermidor ( a $ 30 appurtenance ) . For sweet , you ’ll pick from pumpkin spice cake , a hot chocolate pot Delaware creme , and apple marshmallow streusel . There are also a few extras for the board , include roast foie gras ( $ 60 ) and a pumpkin risotto ( $ 45).Price : $ 85 / person ; additional $ 65 / person for wine pairingsHours : 1 to 7 pm ; reservation can be madehereor by calling 415 - 543 - 7474 .
Top of the Mark
First , the most important thing : There will be a pet zoo in the lobby of the InterContinental Mark Hopkins from noonday to 4 pm on Thanksgiving . OK , now that you ’re sell , you should also know that Thanksgiving at Top of the Mark is aserious feast . It ’s the only Thanksgiving meal on this leaning that is a snack counter , but Thanksgiving is about abundance and if stuffing yourself until you ’re about to split is your thing , then a snack bar is really the only way to go . There will be a raw bar , antipasto , salad , soups , orchard apple tree stuffed pork loin , roasted turkey , green bean casserole , roast chestnut tree cornbread dressing , dim substance ( ! ) , a pasta station , and so very many sweet . Enjoy it all while also listening to live piano and take in the awesome view . terms : $ 135 / adult ; $ 65 / small fry ( 4 to 12 age old)Hours : 10:30am to 8 premier with breakfast selection from 10:30am to 1:30pm ) ; call 415 - 616 - 6941 for reservations .
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1300 on Fillmore
Angie Silvy
The Cavalier SF
John Storey
Michael Mina
Chloe Jackman Photography
InterContinental Mark Hopkins San Francisco
