Nothing is cozier.
Dig your bespoke bib out of the wintertime clothes depot , because it ’s slurp season . A brace bowl of deeply flavoursome broth to warm your pearl and some artisan noodles to fill up your belly is the perfect way to stave in off a winter chill . While Nashville does n’t boast a shipload of ramen shops , many of them attend up some top - pass tonkatsu and some slammin ’ shoyu and shio . So take your favorite , or one that ’s just geographically commodious , and mend your soul with some hot ramen .
Lauter
East NashvilleWhen it come to the food served in craft breweries , most property either much ignore it by stocking a couple of frozen pizza pie or Lean Cuisines to heat up or they bid some fairly decent eats from a circumscribed menu . Only a few brewery put a real emphasis on a deep food for thought fare , andSouthern Grist Brewing Co.joins that short leaning with their new eating house Lauter . The kitchen makes almost every element from slit , including the noodles in their ramen which they serve with roasted pork barrel , scallion , sprouts , chili crisp , and a soy sauce boil egg .
Otaku Ramen
The Gulch and West NashvilleOtaku started out as a pop - up in East Nashville , however , its popularity took off quicker than it exact its pork broth to simmer . Since opening up a lasting position in The Gulch in 2015 , the cozy little ramen shop has had frequent lines dilute out the door . The carte includes seven unlike delightful ramen options include pork , poulet , and vegetarian . And do n’t lack out on the hot wimp buns . They ’ve also open up a second location West Nashville called to introduce a fresh patronage to their innovative ramen .
Chatime
Belmont and Hillsboro VillageWhile the name of this tiny eating house in the elbow bend of Belmont Boulevard is a idle game show that they focus on milk tea , Chatime also pop the question a novel ramen bar . take from a multifariousness of affordable bowls ranging from traditional tonkatsu to the diabolical “ Devil ’s Miso ” spice up with chili spread and marinated bamboo . vegan can enjoy a pork - less broth with bamboo , tofu , mushroom and seasonal vegetables .
Shokku Ramen
Zushi-Poke
MelroseWhile sushi and drone bowls are the peculiarity of the firm ( and in the name ) at this profligate casual eating place , they also make some somewhat respectable bowls of ramen . Zushi - Poke offers four diverseness , including porky shoyu , creamy tonkotsu and a novel miso - base variation with roasted pork paunch . you may also fill up out the empty space on your table with all sorts of side dishes and other specialty bag .
Black Dynasty Secret Ramen House
East NashvilleThis peripatetic pop - up has served bowls at several unlike position around town , and they ’ve lately fired up the burners in West Nashville at Sylvan Supply . Their fans will follow them anywhere , because Black Dynasty is deadly serious about their noodle . Their tight menu normally features two to three potpourri of inventive ramen bowls plus dumpling , a salad , and a sweet . That ’s peck of pick to control you get something dramatic because every mantrap is special .
I Love Sushi
West final stage and VanderbiltThere must be a flock of Cook in the kitchen at this neighbourhood sushi articulatio , because the downright volume of carte du jour items they offer get Cheesecake Factory look like a solid food truck . Among all those varieties of sushi are two legit ramen items .
Umami Asian Fusion
Lenox VillageWhile most of the menu at this cozy small eatery skew toward traditional and fusion Korean food , Umami does offer up a few ramen choice that are full of , well , umami . For an interesting texture and flavor compounding , order up a bowl of pork shoyu ramen along with a half 12 of its shatteringly crispy Korean fried chicken wings . Now that ’s some KFC we can get behind .
Two Ten Jack
East NashvilleTwo Ten Jack is easily a contender for the identification number - one ramen in Nashville ( not that we ’re biased or anything ) . This Japanese - cheer public house set great maintenance into creating its ramen saucer , each of which is packed with flavor . The atmosphere at Two Ten Jack provides the perfect blue and amorous topographic point to slurp your noodles while enjoying a good cupful of sake and a small shell of crispy brussels . While all of the ramen knockout are phenomenal , we ’re partial to the tonkotsu ramen with a bit of burnt garlic oil added on .
Subculture Urban Cuisine Cafe
South NashvilleThere ’s only one form of ramen on the computer menu at this diminutive slip mall eating house that specializes in Latin transportation prepare by a gifted folk of Chileans , but what a dishful it is ! Some scoffed when Subculture first announced their purpose to create Hot Chicken Ramen and called it a Frankenstein’s monster - same melding of culture and cuisine . The reality is that the kitchen will flat put a hurting on you if you require for special hot , and at any heat level , the spices from the blasted crybaby tone the rich broth to make a unparalleled flavor experience .
Nomzilla! Sushi Et Cetera
East NashvilleWhile this neighborhood sushi articulatio does dish out some bang-up cheap drum roll and nigiri , the “ Et Cetera ” part of the name bears tending as well . Of the two types of ramen serve at Nomzilla ! , the vegetarian tofu miso version is quite good , but the Korean / Japanese hybrid of Spicy Pork Kimchi Ramen knocks it out of the park ! The bowl of tonkotsu stock overflow with spicy bulgogi pork barrel , onions , mushroom-shaped cloud , fitly funky kimchi , and an umami bomb calorimeter of a soy egg .
Shokku Ramen
Otaku Ramen
Shokku Ramen
BLACK DYNASTY secret ramen house
Unsplash/Masaaki Komori
Two Ten Jack
Nomzilla! Sushi Et Cetera
