We ’re all about incorporatingfish into our cocktails , but infusing it directly into liveliness ? In Alaska , where wild salmon swim freely and vodka is a necessary mean value of defense against the bitter coldness , one distiller did n’t call back double about marrying the two . The result ? Possibly the man ’s most polarizing brunch beverage .
Located in the foothill of the Alaska Range , Alaska Distilleryproduces a vodka distilled from icy ice water from the Prince William Sound and tincture with wild smoke salmon . First introduced in 2010 , thevodkawas the funky , suspect inspiration of Alaska Distillery partner Toby Foster , who was in charge of coming up with clearly Alaskan flavored vodkas . " What ’s more Alaskan than smoke salmon ? ” Foster said to theAPwhen the emotional state was first garnering press . He admitted that he may have had some help in coming up with the estimation . “ I think there was some insaneness and some drunkenness involved , honestly , ” he said .
If the idea of smoke salmon vodka already sounds a little gag - worthy to you , you might need to stop read . Much like sausage , finding out how it ’s made is n’t an appetizing adventure . Still with us ? Then allow ’s dive in . The still corrupt smoked Salmon River from local Alaskan store , then skins , debones and Delaware - fatten them , before grinding them all up together . The masticated salmon is then marinade in a vat of ethanol , strained into a hard smoked salmon nitty-gritty , and finally , cold - infuse into vodka .
Though it may seem like a gimmick , smoked salmon vodka is n’t a dart - in - the - pan fad sold only as a gag talent . It is actually good in cocktail . The smoky , brackish vodka coalesce swimmingly into aBloody Maryand even has the potential to make a badly great , seriouslydirty Martini . Or if you ’re lionise the Russianzakuskitradition of drinking shots of vodka with snacks like kettle of fish and smoked Pisces the Fishes , the fume Salmon River vodka only enhance the experience .
The fishy , pale pink spirit is available in select markets across the U.S. and Canada , but your best bet at snagging a bottle is at the germ — mode up in the final frontier . A word to the wise : If you do get your hand on some , adjudicate to verify the urge to make a Bagel - and - Lox - tini — cream cheese and alcohol just do not mix .
