You ’ve belike hear about the beautiful architecture in Prague , like the historic Charles Bridge or the galactic clock , but the metropolis ’s food scene merit some love as well . In summation to traditional , meaty , oh - my - gosh - this - goes - so - well - with - beer fare , you ’ll bump plenty of trendy hipster options as well – and utter of beer , the lathery hooey here is so implausibly cheap that you ’d basically belosingmoney by not ordering a pint .
< h2 > Best burgher experience : < a href=“http://www.thrillist.com / venues / cafe - savoy-150 - 00" ; target="_blank”>Cafe Savoy
< em > Malá StranaThe classy carte here is guaranteed to have something for everyone , making it the sodding place for citizenry - watching – and the ornate , chandelier - bedecked ceilings make it perfect for ceiling - watching , which is definitely a thing . Go for the French toast at breakfast : it always terminate with a bass sense of shame and guilty conscience , but it ’s utterly delicious . Also , do n’t leave without trying the venecek , vetrnik , and laskonka , three classics of the Czechoslovakian patisserie tradition .
Juliana Fisherova/Maso a kobliha
< h2 > intimately gastropub : < a href=“http://www.thrillist.com / locus / maso - a - kobliha-11000" ; target="_blank”>Maso a Kobliha
< em > Nové MěstoRun by the possessor of Sansho and the Real Meat Society butcher shop , this spot specialize in the two best things this country has to offer : meat and beer . Food - savvy locals head here to eat themselves glad after a risky day : the food is juicy , salty , and definitely not the healthiest , but when you ’re downing Scotch eggs and vanilla custard sinker , who care ?
< h2 > Best local experience : < a href=“http://www.thrillist.com / venues / naplavka - farmers - market-128 - 00" ; target="_blank”>Naplavka farmers market
Café Savoy
< em > PodskalíLocals have a go at it to start their weekend at the Naplavka farmers market on the Vltava ’s riverbank , so do n’t be surprised to see crowds here . However , between the seasonal fare , live meal for breakfast , great coffee , and riverside views of the Prague Castle as you listen to live on bands perform , what ’s not to like ? Try the " Moravian Geisha " coffee cocktail at the Brewbar stand : it ’s the perfect boozy and caffeinated start to the weekend .
< h2 > Best hunky-dory dining : < a href=“http://www.thrillist.com / venues / la - savouring - boheme - bourgeoise-11000 & … ; target="_blank”>La Degustation
< em > Staré MěstoThe team of young , apron - clad , sneaker - wearing chefs here ( headed by Mr Sahajdak ) serves classic Czech flavors in a silklike , modern data format . The six- or 11 - class prix fixe fare can be paired with local Czech and extraneous wines ( or juice , if you ’re not a wine mortal ) , and while the modern Department of the Interior ( overtop by the " consomme " chandelier ) may scream mellow class , the atmosphere is surprisingly effortless .
Juliana Fisherova/Maso a kobliha
< h2 > Best Vietnamese mixture : < a href=“http://www.thrillist.com / venues / tttm - sapa - mala - hanoj-148 - 00" ; target="_blank”>Sapa market
< em > PísnicePrague has a sizeable Vietnamese community of interests thanks to the shared Communist past , and the Sapa grocery is the best spot for bona fide Vietnamese food . for sure , it might not be beautiful or welcoming , but it is home to a ton of large hole - in - the - paries Vietnamese eateries that serve delicious ( and cheap ) food . This is your plaza for a proper bowlful of pho or banh cuon steamed Timothy Miles Bindon Rice bankroll in Prague . And fake handbag . For adventurers only .
< h2 > respectable breakfast : < a href=“http://www.thrillist.com / venue / eska-186 - 00" ; target="_blank”>Eska
Courtesy of Farmářské tržiště
< em > KarlínLocated in a former factory in the hip Karlin district , this raw addition to Prague ’s dining scene take classic ingredient of traditional Czech culinary art and put a modernistic twisting on them . The lunches and dinners are fantastic , but where Eska truly shines is its weekend brunch : start sound with the granola , dehydrated reddish beets , and yogurt , continue with poach bollock and fermented wheat Berry , and land up sinfully with some Czech pancakes . Bonus point for the specialty coffee berry served on site by apron - clad baristas .
< h2 > Best dissolute intellectual nourishment : < a href=“http://www.thrillist.com / venues / sisters-120 - 00" ; target="_blank”>Sisters
< em > Staré MěstoThe chlebicek , the classical Czech open - faced sandwich , is getting a innovative remaking by the Czech Martha Stewart in this diminished , unassuming bistro . As fast foods go , this one is the least guilty : it ’s not deep - fried or clams - coated , and uses fresh , quality ingredients . While it might not be your first selection , the authoritative potato salad - and - jambon version is still the one to have .
Filip Šlapal/La Degustation Boheme Bourgeoise
< h2 > Best for vegetarians : < a href=“http://www.thrillist.com / venues / sansho-110 - 00" ; target="_blank”>Sansho
< em > Nové MěstoRecommending a non - vegetarian restaurant for vegetarians may sound strange , but in a country where vegetarian cuisine is generally represented by deep-fried cheese , this is what you get . The Asian - fusion dishes serve family - style at communal tables in this pelvic arch , nonchalant bit will meet both carnivores and vegetarians – come for the a la carte lunches , and stay for the prix fixe dinners . We urge the Cucurbita pepo sambal for vegetarians , and the porc abdomen for carnivore .
< h2 > Best sausage : < a href=“http://www.thrillist.com / venues / nase - maso-110 - 00" ; target="_blank”>Nase maso
Eska
< em > Staré MěstoSeafood in the Czech Republic ? you could skip it . Meat , on the other hand , is a very effective approximation . No wonder the Nase maso slaughterer shop draw in Disney World - calibre lines during rush hour : enjoin the Prague ham cracklings , a selection of the three hot dog , or the ironic - aged boeuf burger , and you ’ll sympathise . Pre - book the seven - course of instruction dinner for a full - accelerator meat bonanza . With open hours until 10 promethium , this is perfect for before - drink snacks , too .
< h2 > Best wine-colored bar : < a href=“http://www.thrillist.com / venue / veltlin - in - karlin-186 - 00" ; target="_blank”>Veltlin
< em > KarlínVeltlin essentially started the entire natural wines trend that ’s sweep the hipper establishments in Prague , lot beautiful and interesting Moravian wine to many popular restaurants and vino bars around the town . add up to the Karlin territory for interesting , organic vino from the former Austro - Hungarian Empire , and stay for tastings with local winemakers . unite with the topically sourced charcuterie and pâtés for the perfect even .
Sisters
< h2 > Best kolache : < a href=“http://www.thrillist.com / locus / simply - good-186 - 00" ; target="_blank”>Simply good
< em > KarlínForget Texas - panache kolache and jalapeño sausage : the original , angelical - only kolache comes from the Czech Republic , and Prague ’s dependable are served by only secure in the Karlin district . The bake is nearly as beneficial as our granny ’s , so your only question is the woof : plum jam , James Leonard Farmer ’s cheese , or poppy ? The interior of this spot is somewhat uninspiring , so we recommend take hold of a few to go , pairing them up with hipster coffee at Kafe Karlin two stoppage out and enjoy them on the work bench of the Karlin square park .
< h2 > proficient Warren Burger : < a href=“http://www.thrillist.com / venue / dish-120 - 00" ; target="_blank”>Dish
Sansho
< em > VinohradyIf you ’re in dire need of a great hamburger , head to the Dish for a Smoky Dish with a side of " fitness tyke " ( nipper with maple sirup and bacon ) , and you ’ll die happy . Because you plausibly will , shortly . Burger joints run to be popular in Prague so check that you book early , otherwise you may not get a seat in this rather diminutive spot full of vernal locals . Wash it all down with the local Unetice lager .
< h2 > dear beer mansion : < a href=“http://www.thrillist.com / locale / lokal - dlouha-110 - 00" ; target="_blank”>Lokal
< em > Staré MěstoThe Czech have the high pulmonary tuberculosis of beer per head , and an evening at Lokal , cross over the length of a city closure , will explain why . You only drink more when the unused , cold Pilsner ( brought in stainless - sword tank trucks from Pilsen ) is this honest and gaudy , specially when you really do n’t have to arrange it : they just keep refilling it until you prefer out . Combine it with the Prague - ham - and - horseradish - pick combo , or a right Wiener schnitzel with potato salad for a really immersive ( and fattening ) ethnic experience.<a class=“vortex - open " data point - campaign=“5708 " href=“https://signup.thrillist.com/" ; target="_blank”>Sign up here for our daily Thrillist email , and get your fix of the right in intellectual nourishment / drunkenness / fun.
Naše maso
Simply good
Dish {fine burger bistro}
Lokál
