inert , run - of - the - John Stuart Mill vodkas are great for mostvodka cocktails . ButMartinisare a unlike write up . Within that classical two - fixings cocktail , there ’s nowhere for a lesser feel to hide . You need a spirit so clean and so practiced that you could drink it directly . Here are fivevodkasthat will savour great in your Martini even if your bartender just winks at thevermouth .
For a Clean Martini:Zirkova Together($32)
This new Ukrainian vodka is crafted specifically for merge into cocktails . Thanks to a slow filtration though birch charcoal , it save some of the raciness that come from the serving of rye whiskey that pass into the mash , as well as the cooling taste of cucumber vine . But most present is a curt minerality from the water pull from an belowground spring , which makes a Martini made with Zirkova sense downright refreshing . The brand name itself recommends dress the potable with a salvia leaf , which open up a whole new world of aromatics that you probably never study in a Martini .
For a Full-Bodied Martini:Ultimat Vodka, $25
Made in Poland , this impressively silky vodka is made from potato , wheat and rye whiskey grain . The rye add up complexness , the murphy create richness and the wheat ensure a smooth conclusion . The last intersection is the base for a rounded , full - corporate Martini .
For an Earthy Martini:Industry Standard Vodka, $36
It ’s bonnie to be hesitating to put beets in your Martini , but do n’t suppose twice before mixing this vodka distil from Beta vulgaris refined sugar into your next cocktail . Made in Brooklyn , New York , in a laboratory - score still construct by the still ’s owner , Industry Standard is distil only once , result in a distinctly earthy relish . If you only corrupt one vodka for your Martini , we suggest devoting your budget to this brand name — and trim with a stinker twist to set off its almost savory flavor .
For aDry Martini:The Walter Collective($47)
We grant you , $ 47 is a steep price for a feeding bottle of vodka , but when it ’s a vodka that taste as complex as this Washington nation vodka , it ’s deserving it . At once bats and spicy with a hint of citrus tree , it is dependable enough to sip directly . And that ’s the variety of flavor you need if you ’re only adding a whisper of juiceless vermouth as you do in a Dry Martini .
For an Herbaceous Martini:Cardinal Spirits Vodka, $25
Indiana - based distillery Cardinal Spirits strays from more prototypical constituent like wheat and potatoes in favor of blanched grapes . Though you may have been marred by other grape - based vodkas before , this one is extremely sippable and miscible . It ’s also a neat vodka for those who are more typically drawn togin , or those who want to make the passage from vodka to snare - based Martinis . While very liquid at first , the flavor develop into a slightly herbal finish .
For a Zesty Martini:Chopin Rye Vodka, $30
Rye whiskies are screw for their barbed , savoury flavors , and this vodka made from Secale cereale cereal show that those lineament translate to other flavor as well . Made in the village of Krzesk , Poland , Chopin ’s rye offering lends a estrus to Martinis that complements the sweet , herbal tone of voice of vermouth .