you’re able to take your pecan tree Proto-Indo European from just to dominate champion of this year ’s vacation sweet tabular array with just one unproblematic ingredient : spirits . There ’s no indigence for chocolate fudge , butterscotch chip , or shredded coconut . All you take to do is add whisky . From fragrant , spicyryesto maple - tingedbourbons , here are the best whiskeys to spike your pecan pie .
Old Grand-Dad 114$30
With a gamy Secale cereale content than most Bourbon , this white peppery whiskey hail in at 114 trial impression . The bourbon ’s alcohol-dependent heat will lurk even after you broil the Proto-Indo European . Notes of oak , candy orange peel , chocolate-brown sugar and toasted Elettaria cardamomum in the whiskey copulate perfectly with sugarcoat pecan . tally a style ofcardamom bittersto really impart out the baking spicery .
Rittenhouse 100$22
Piquant with a malty - perfumed finish , this whisky ’s vanilla extract and cinnamon spice flavors will complement gonzo pastry insolence . To amplify the rye ’s suppress ruby-red pepper heat , candy the nuts with salt - butter , brown shekels and cayenne .
Wild Turkey 101$20
This whiskey will impart flavors of sweet corn , allspice and caramel to your Proto-Indo European . With a splashing of maple sirup and a sprinkling of cinnamon , you ’ll have yourself a cornucopia ofautumnal tone . The best part of cooking with this whiskey is drinking the leftovers while you wait for your pie to broil .
Old Overholt$15
The eminence of barleycorn , toasted oats and beloved in this rye whiskey mellow into pecans ’ inherent butteriness . Instead of using traditional baking spice for your Proto-Indo European , opt for a smoke salt , a medley of freshly footing pepper — recollect ashen , light-green or pink — and impertinently scraped vanilla noodle .
Elijah Craig Barrel Proof$100
For the swish pecan pie ever , spike your dessert with Elijah Craig ’s small batch , overproof bourbon . You ’ll get a Proto-Indo European packed with butterscotch , honey and Malus pumila flavor . Be careful how much Bourbon dynasty you add to your pie though . The inebriant content in this spirit is so high that baking wo n’t melt off the proof by much . Dessert , meet cocktail hr .
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