If anyone ever tells you thatbourboncan only be made in Kentucky , he or she is a cheating - mouthed liar . Even though there ’s a high - denseness of distilleries on the Kentucky Bourbon Trail , the spirit can really be made anywhere in the United States . And while we lie with the southerly bottlings , there are a multitude of fantabulous Bourbon being made all over the land . Here , six of our favorite non - Kentucky bourbons .
Wyoming Whiskey Small Batch Bourbon($40 for 750 ml)
This bourbon is Wyoming in a bottle . The Mead house , who independently owns the Wyoming Whiskey still , came to the state of matter as rancher way back in 1890 , so they know the country and its crops advantageously than almost anyone . Their Light Within and politic Small Batch Bourbon tastes of brown butter , bake spices , caramel and a hint of cinnamon bark . It ’s evenly delicious sip cracking as it is desegregate into a cocktail like aWhiskey Sour .
High West American Prairie Bourbon($38 for 750 ml)
This restrain - variant blend of two- , six- and thirteen - twelvemonth - old Bourbon is finished in American white oak tree casks with a woman # 2 on the heads and char # 4 on the staves , hold it a complex flavor visibility . Classic note of caramelized sugar and vanilla extract complement its unequalled tang of blood oranges and dark cherries . As a incentive , the distillery donates ten percent of each sale to the American Prairie Foundation — an organization that ’s working to assemble the largest wildlife preserve in the United States — so you’re able to feel good about buying this bottle .
FEW Spirits Bourbon Whiskey($50 for 750 ml)
For nearly 100 years , Evanston , Illinois — once nursing home to the Temperance Movement — was distillery - free . But then , in 2011 , FEW Spirits ’ master distiller swooped in and interchange everything by overturning century - sure-enough Prohibition laws and afford the first still within Evanston metropolis demarcation line . Their Bourbon dynasty come some Great Lakes fibre from a three - grain mash bill , which includes a spicy northern rye whisky and a touch of malt for smoothness . It ’s made in small batches , maturate in charred oak barrels , and is perfect for mixing up anOld Fashioned .
Van Brunt Stillhouse Bourbon Whiskey($35 for 375 ml)
This still operate right on the waterfront of Brooklyn ’s Red Hook neighbourhood , but they source all of their wheat berry , Secale cereale and corn from upstate New York farmers . Every nursing bottle within their selection of bold , flavourous smell is deserving of your attention , and their bourbon is no different . Crafted from organic corn , it has a ample flavor and aromatic olfactory organ . Drink this one on its own .
Hudson Whiskey Four Grain Bourbon($43 for 375 ml)
This Bourbon dynasty is the first muckle - distill whisky to be produce in New York ’s Hudson Valley since proscription . Fiercely local and sustainable , distillers source 90 % of the grains that go into the whiskey from within 60 miles of the distillery . The Four Grain is a perfectly smooth and balanced spirit distil from a mash of corn , rye , straw and malted barley . It ’s sweet , peppery and rich all at once — with just a hint of salted caramel . Sip it on a cold day to instantly warm up up from the interior out .
Hillrock Solera Bourbon($88 for 750 ml)
This whisky is fairly special . It ’s the human beings ’s first solera - get on bourbon , meaning the barrels are always filled with a mix of whisky of various eld and topped off with new whiskey as needed . complete in 20 - yr - quondam olorososherrycasks , which provide notes of walnut , common fig tree and candied fruit that perfectly complement the bourbon ’s larder caramel flavor , it ’s masterfully complex .
Yelp Inc. / Flickr
