You ’ve no doubt try — or at the very least heard of — single maltscotch . But did you knowwhiskydoesn’t have to be made in Scotland to be considered a exclusive malted ? As long as the feel do from a individual still and is extract from a fermented mash made with malted grain , it can be classified as a single malt . distillery all over the domain , from the United States to Japan , are score excellent single malt whiskies . Here are six of our favorites that you need to try .
Balcones Texas Single Malt Whisky($70)
Yes , a exclusive malted from Texas . Balcones is making true craft spirit at their Waco facility where everything is dally , ferment and distilled in house with no chill - filtering or added colouring material . Balcones ’ single malt has win more medals than we can matter . It hits the nose with note of toffee and overripe fruit , and it ’s full on the palate with layer of toasted malted milk and honey . relish this one neat or on the rocks .
Navazos Palazzi Spanish Malt Whisky ($109)
This whisky is distill in a traditional pot still with cereal and malted barley grown whole in Spain . But what really makes it special is a complex polish from aging insherrycasks . Ripe fruit like apricot and Valencia orange are balanced by gamey , almost savory notes and rich flavors of beloved , nougat , brittle and butter . Because it ’s bottled at cask strength , we advocate diluting this spirit with a twain drop ofwaterbefore sipping .
Suntory Hakushu 12 Year Single Malt Whisky($99)
Nipponese whiskies have a consecrated cult follow of whisky enthusiasts , all willing to bear hundreds of dollars for a single bottle , which build the Hakushu 12 Year and it ’s sub - Benjamin toll rag all the more extra . The nose is chock - full of herbal notes like basil and pine tree , but on the palate the whisky deliver unfermented smack of Pyrus communis , mint and kiwi . It finishes with a subtle smoke flavor and tannic green tea gist that will keep you refilling your glassful over and over again .
Stranahan’s Colorado Whiskey($60)
This Denver distillery has been wee-wee whisky for more than a decade , and it was one of the first American smell operations to focalize solely on single malt . Made with locally grown malt barley , barm and Rocky Mountain snow thawing , Stranahan ’s small deal individual malted is downright delectable with flavors of oak , caramel , vanilla and dark chocolate . It ’s robust but wo n’t overpower a beginner ’s palate .
Lord Lieutenant Kinahan’s L.L. Single Malt Irish Whiskey($65)
This golden amber spirit is made in small batches and aged for a minimum of 10 twelvemonth in former American oakbourbonbarrels , resulting in a smooth , round whisky that ’s just smoky enough . Aromas of cherry , pineapple and vanilla extract please the nozzle , before the whiskey strike the roof of the mouth with distinction of check pepper , toasty malt and calamitous afternoon tea . Though the liveliness is excellent on its own , we also would n’t beware it in place of scotch in a cocktail like theRob Roy .
Westland Peated American Single Malt Whiskey($70)
Westland ’s sea captain distiller Mat Hofmann believes the Pacific Northwest ’s mild climate is more suitable to single malts than bourbon , so he concentre on the former at the Seattle - based distillery . Made with some of the macrocosm ’s smokiestpeat , the whiskey is surprisingly fruity thanks to a malt liquor - focused mash bill . A barmy , orange olfactory organ gives means to a burst of sapidity on the palate that begin with burning ember and roast pistachios , and finishes with green herbs and iodine ( in a dear way ) .
Courtesy of Stranahan’s