We ’ve said it before and we ’ll say it again : Not allvodkasare created equal . For every big brandvodkathat loud advertises its “ craft ” bottlings — you have it off , the ones that are “ distil 50 times with water that fly the coop through the River Styx”—there are a fistful of artisan brands make astonishing , quality vodkas that go relatively unnoticed . Made in small batches at micro - still across the state with everything from organic grains to local murphy to honey , these vodkas have the potential drop to turn even the most stringent vodka hater into a vodka appreciator .
Here are seven of the skilful artisan vodka from around the country that should be gracing your abode Browning automatic rifle , lying in wait for the next time you make up one’s mind to make aVodka Martinior aVesper .
Union Horse Distilling Co. Rider Vodka, $18
see Kansas is known as the breadbasket of America — and nicknamed the “ Wheat State”—it ’s not too surprising that this 100 - percent wheat - based vodka is making golden wave in the industry . Based in Lenexa , the distillery makes the vodka from local wheat in its column gage still . Its smooth and soft personality makes it idealistic for mixing into your favoritevodka drinks .
St. Louis Distillery Cardinal Sin Vodka, $27
If you ’ve tasted your fill of wheat vodkas , try this toasted barleycorn - establish spirit . Made in St. Charles , Missouri , just half an time of day outside of St. Louis , this Midwestern muffin of a vodka tout a seraphic finish and versatility in cocktails — at an unbelievably fair monetary value full stop . We hear a barleyBloody Marycalling your name .
Woody Creek 100% Potato Vodka, $30
With this wholly potato - based vodka , Woody Creek Distillers is lay claim the yield of “ existent vodka . ” It ’s only distil once “ because that ’s all it needs ” and is made from Solanum tuberosum grown on the still ’s farm in Basalt , Colorado .
St. George All Purpose Vodka, $30
As the name implies , this vodka can ( and should ) be used in anything and everything . Whether you ask a base for your extract or something to sip straight , this Alameda , California - made vodka is a solid option . It ’s distilled from St. George Spirits ’ own Bartlett pear brandy , and the result is a mildly fruity vodka fit for anything — even aBloody Caesar .
Hanson of Sonoma Organic Vodka, $35
Caledonia Spirits Barr Hill Vodka, $40
This vodka made in Hardwick , Vermont is certify kosher , but that ’s not its only call to renown . Rather than using the traditional grain or potatoes to distill this vodka , beekeeper- and natural scientist - turned - distiller Todd Hardie distills raw beloved in both column and pot hush to make a floral flavor that lighten up up any cocktail , from aMartinito a mildly sweet , vodka - based take on anOld Fashioned .
Dry Fly Washington Wheat Vodka, $50
Washington may be known for its fruity Merlots and rich Chardonnays , but the state is poised to take the distilling tantrum by storm . One of the distilleries leading the charge is Dry Fly . Though it ’s famed for its whisky , Dry Fly also piddle a few unmortgaged spirits , including this vodka made from soft whitened winter wheat . Say hello to your fresh and improvedMoscow Mule .
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